نتائج البحث - "4,6-alpha-glucanotransferase"

1

دورية أكاديمية

Optimization of 4,6-Î± and 4,3-Î±-Glucanotransferase Production in Lactococcus lactis and Determination of Their Effects on Some Quality Characteristics of Bakery Products

المؤلفون: Nicin, Ramazan Tolga, Zehir-ÅžentÃ¼rk, Duygu, Ã–zkan, Busenur, GÃ¶ksungur, Yekta, Åžimsek, Ã–mer

مصطلحات موضوعية: Lactococcus lactis, alpha-glucanotransferase, bread, bakery products, glycemic index, staling, Slowly Digestible Starch, Alpha-Glucans, 4,6-Alpha-Glucanotransferase, Enzymes, Family, Synthesize

العلاقة: Foods; Makale - UluslararasÄ± Hakemli Dergi - Kurum Ã–ÄŸretim ElemanÄ±; https://doi.org/10.3390/foods13030432Test; https://hdl.handle.net/11499/56797Test; 13; 2-s2.0-85184686583; WOS:001159225000001

الإتاحة: https://doi.org/10.3390/foods13030432Test
https://hdl.handle.net/11499/56797Test

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النص الكامل

2

دورية أكاديمية

Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655

المؤلفون: Meng, Xiangfeng, Gangoiti, Joana, de Kok, Niels, van Leeuwen, Sander S, Pijning, Tjaard, Dijkhuizen, Lubbert

المصدر: Meng , X , Gangoiti , J , de Kok , N , van Leeuwen , S S , Pijning , T & Dijkhuizen , L 2018 , ' Biochemical characterization of two GH70 family 4,6-α-glucanotransferases with distinct product specificity from Lactobacillus aviarius subsp. aviarius DSM 20655 ' , Food Chemistry , vol. 253 , j.foodchem.2018.01.154 , pp. 236-246 . https://doi.org/10.1016/j.foodchem.2018.01.154Test

مصطلحات موضوعية: alpha-glucan, 4,6-alpha-Glucanotransferase, Family GH70, Lactic acid bacteria, Glucansucrase, Polysaccharides, LACTIC-ACID BACTERIA, STRUCTURAL-CHARACTERIZATION, MOLECULAR CHARACTERIZATION, GLUCANSUCRASE GTF180, ACTIVE-SITE, REUTERI 121, ENZYMES, GLUCAN, STARCH, GTFB

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/afe03d0a-23dd-43a6-92c8-1c6c473ccd80Test

الإتاحة: https://doi.org/10.1016/j.foodchem.2018.01.154Test
https://hdl.handle.net/11370/afe03d0a-23dd-43a6-92c8-1c6c473ccd80Test
https://research.rug.nl/en/publications/afe03d0a-23dd-43a6-92c8-1c6c473ccd80Test
https://pure.rug.nl/ws/files/55338978/Biochemical_characterization_of_two_GH70_family.pdfTest

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3

دورية أكاديمية

Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose

المؤلفون: Gangoiti, Joana, Pijning, Tjaard, Dijkhuizen, Lubbert

المصدر: Gangoiti , J , Pijning , T & Dijkhuizen , L 2018 , ' Biotechnological potential of novel glycoside hydrolase family 70 enzymes synthesizing α-glucans from starch and sucrose ' , Biotechnology Advances , vol. 36 , pp. 196-207 . https://doi.org/10.1016/j.biotechadv.2017.11.001Test

مصطلحات موضوعية: GH70, Glucansucrase, Glucanotransferase, alpha-glucan, lactic acid bacteria, structure-function, 4,6-ALPHA-GLUCANOTRANSFERASE ENZYMES, BRANCHING SUCRASE, LACTOBACILLUS-REUTERI 180, MESENTEROIDES NRRL B-1299, LACTIC-ACID BACTERIA, STREPTOCOCCUS-MUTANS GLUCOSYLTRANSFERASES, 2 CATALYTIC DOMAINS, LEUCONOSTOC-MESENTEROIDES, MOLECULAR CHARACTERIZATION, STRUCTURAL-ANALYSIS

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/9cdf6114-7a5f-4e1e-b077-11b42c8e48f1Test

الإتاحة: https://doi.org/10.1016/j.biotechadv.2017.11.001Test
https://hdl.handle.net/11370/9cdf6114-7a5f-4e1e-b077-11b42c8e48f1Test
https://research.rug.nl/en/publications/9cdf6114-7a5f-4e1e-b077-11b42c8e48f1Test
https://pure.rug.nl/ws/files/56998594/Biotechnological_potential_of_novel_glycoside_hydrolase_family.pdfTest

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4

دورية أكاديمية

Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5

المؤلفون: Bai, Yuxiang, Dobruchowska, Justyna M, van der Kaaij, Rachel M, Gerwig, Gerrit J, Dijkhuizen, Lubbert

المصدر: Bai , Y , Dobruchowska , J M , van der Kaaij , R M , Gerwig , G J & Dijkhuizen , L 2016 , ' Structural basis for the roles of starch and sucrose in homo-exopolysaccharide formation by Lactobacillus reuteri 35-5 ' , Carbohydrate Polymers , vol. 151 , pp. 29-39 . https://doi.org/10.1016/j.carbpol.2016.05.048Test

مصطلحات موضوعية: Exopolysaccharides, Sucrose, Starch, 4,6-alpha-Glucanotransferase, glucansucrase, Lactobacillus reuteri 35-5

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/17335ffc-6c7c-48eb-8a01-c3944cc5278dTest

الإتاحة: https://doi.org/10.1016/j.carbpol.2016.05.048Test
https://hdl.handle.net/11370/17335ffc-6c7c-48eb-8a01-c3944cc5278dTest
https://research.rug.nl/en/publications/17335ffc-6c7c-48eb-8a01-c3944cc5278dTest
https://pure.rug.nl/ws/files/61675317/Structural_basis_for_the_roles_of_starch_and_sucrose_in_homo_exopolysaccharide_fo.pdfTest

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5

دورية أكاديمية

The gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch

المؤلفون: Gangoiti, Joana, van Leeuwen, Sander S, Vafiadi, Christina, Dijkhuizen, Lubbert

المصدر: Gangoiti , J , van Leeuwen , S S , Vafiadi , C & Dijkhuizen , L 2016 , ' The gram-negative bacterium Azotobacter chroococcum NCIMB 8003 employs a new glycoside hydrolase family 70 4,6-α-glucanotransferase enzyme (GtfD) to synthesize a reuteran like polymer from maltodextrins and starch ' , Biochimica et biophysica acta , vol. 1860 , no. 6 , pp. 1224-1236 . https://doi.org/10.1016/j.bbagen.2016.02.005Test

مصطلحات موضوعية: 4,6-alpha-glucanotransferase, Azotobacter chroococcum, glucansucrase, family GH70, isomalto-/malto-polysccharide, reuteran

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/770d60b8-6f46-4113-a875-055db9ac3620Test

الإتاحة: https://doi.org/10.1016/j.bbagen.2016.02.005Test
https://hdl.handle.net/11370/770d60b8-6f46-4113-a875-055db9ac3620Test
https://research.rug.nl/en/publications/770d60b8-6f46-4113-a875-055db9ac3620Test
https://pure.rug.nl/ws/files/61675575/The_gram_negative_bacterium_Azotobacter_chroococcum_NCIMB_8003_employs_a_n.pdfTest

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6

دورية أكاديمية

Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides

المؤلفون: Dobruchowska, Justyna M., Meng, Xiangfeng, Leemhuis, Hans, Gerwig, Gerrit J., Dijkhuizen, Lubbert, Kamerling, Johannis P.

المصدر: Dobruchowska , J M , Meng , X , Leemhuis , H , Gerwig , G J , Dijkhuizen , L & Kamerling , J P 2013 , ' Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides ' , Glycobiology , vol. 23 , no. 9 , pp. 1084-1096 . https://doi.org/10.1093/glycob/cwt048Test

مصطلحات موضوعية: alpha-d-glucans, glucanotransferase, glucansucrase, Lactobacillus reuteri, structural analysis, STRUCTURAL-CHARACTERIZATION, MOLECULAR CHARACTERIZATION, GLUCANSUCRASE GTFA, NMR-SPECTROSCOPY, PRODUCTS, STRAINS, 4,6-ALPHA-GLUCANOTRANSFERASE, EXOPOLYSACCHARIDES, OLIGOSACCHARIDES, MECHANISM

وصف الملف: application/pdf

العلاقة: https://research.rug.nl/en/publications/f43877a5-eb1e-4bac-938c-9da5fa07f883Test

الإتاحة: https://doi.org/10.1093/glycob/cwt048Test
https://hdl.handle.net/11370/f43877a5-eb1e-4bac-938c-9da5fa07f883Test
https://research.rug.nl/en/publications/f43877a5-eb1e-4bac-938c-9da5fa07f883Test
https://pure.rug.nl/ws/files/6798617/2013GlycobiolDobruchowskaSupp.pdfTest
https://pure.rug.nl/ws/files/6798618/2013GlycobiolDobruchowska.pdfTest

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7

دورية أكاديمية

4,6-alpha-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily

المؤلفون: Leemhuis, Hans, Dijkman, Willem P., Dobruchowska, Justyna M., Pijning, Tjaard, Grijpstra, Pieter, Kralj, Slavko, Kamerling, Johannis P., Dijkhuizen, Lubbert, Gerwig, Gerrit J.

المصدر: Leemhuis , H , Dijkman , W P , Dobruchowska , J M , Pijning , T , Grijpstra , P , Kralj , S , Kamerling , J P , Dijkhuizen , L & Gerwig , G J 2013 , ' 4,6-alpha-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily ' , Applied Microbiology and Biotechnology , vol. 97 , no. 1 , pp. 181-193 . https://doi.org/10.1007/s00253-012-3943-1Test

مصطلحات موضوعية: alpha-Glucan, Fiber, Glucansucrase, Glycoside hydrolase, 4,6-alpha-Glucanotransferase, Isomaltooligosaccharide, Starch, ALPHA-D-GLUCANS, STRUCTURAL-CHARACTERIZATION, MOLECULAR CHARACTERIZATION, NEISSERIA-POLYSACCHAREA, GLUCONOBACTER-OXYDANS, PRODUCT SPECIFICITY, DEXTRIN DEXTRANASE, REUTERI, ENZYMES, IDENTIFICATION