العنوان البديل: Research Progress on the Mechanism and Regulation Techniques for Phospholipid Oxidative Degradation. (English)

المؤلفون: 王 英, 黄旭辉, 李冬梅, 秦 磊, 张玉莹

المصدر: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 12, p349-357, 9p

العنوان البديل: Research on Primary Frequency Regulation Control Strategy of SCESS-DFIG-P2H Generating Station. (English)

المؤلفون: 张玉莹, 李骥, 许雷, 常喜强, 郑闻远, 于继轩, 孙东阳

المصدر: Journal of Harbin University of Science & Technology; Feb2024, Vol. 29 Issue 1, p78-86, 9p

العنوان البديل: Effect of Complex Enzymatic Hydrolysate of Porphyra on Improving High Fat Diet-induced Obesity and Regulating Intestinal Flora. (English)

المؤلفون: 程枭杰, 张玉莹, 常耀光, 薛长湖, 唐庆娟

المصدر: Journal of Chinese Institute of Food Science & Technology; Nov2022, Vol. 22 Issue 11, p133-144, 12p

مصطلحات موضوعية: GUT microbiome, FAT, LIPID metabolism, BLOOD lipids, ADIPOSE tissues, LIPOLYSIS

العنوان البديل: Metabonomics Revealed Differences in Flavor and Nutrient Composition in Different Tissues of Scallop (Patinopecten yessoensis). (English)

المؤلفون: 刘 蓉, 刘雨曦, 张玉莹, 辛 然, 郑建祎, 秦 磊

المصدر: Shipin Kexue/ Food Science; 2022, Vol. 43 Issue 20, p289-295, 7p

مصطلحات موضوعية: LIQUID chromatography-mass spectrometry, TANDEM mass spectrometry, GLUTAMIC acid, AMINO acids, NUTRITIONAL value, TANDEM repeats

العنوان البديل: Inheritance and Innovation of Chinese Prepared Dishes Industry. (English)

المؤلفون: 李冬梅, 张雪迪, 毕景然, 张玉莹, 朱蓿薇仔

المصدر: Journal of Chinese Institute of Food Science & Technology; Oct2022, Vol. 22 Issue 10, p1-8, 8p

مصطلحات موضوعية: CHINESE cooking, SUSTAINABLE development, NEW product development, TABLEWARE, NUTRITION, PREPARED foods

العنوان البديل: The Gel Properties of White Shrimp and Antarctic Krill Mixed Shrimp Surimi. (English)

المؤلفون: 张彪, 李冬梅, 郭璇, 徐薇, 张玉莹, 林峻鑫, 孙培梓, 于波

المصدر: Modern Food Science & Technology; 2022, Vol. 38 Issue 7, p232-344, 9p

مصطلحات موضوعية: WHITELEG shrimp, EUPHAUSIA superba, SCANNING electron microscopes, RHEOLOGY, SHRIMPS

العنوان البديل: Effects of leg elevation and using exsanguination band blood-expelling methods on the short-term effectiveness after total knee arthroplasty.

المؤلفون: 张玉莹¹ zyy19960416@163.com, 姜军², 孟晓光², 马朋², 唐述森² sstangwyfy72@126.com, 任秋晓¹

المصدر: Tianjin Medical Journal. Feb2022, Vol. 50 Issue 2, p195-199. 5p.

العنوان البديل: Characteristics of nitrogen-containing components within submicron particles in Shanghai. (English)

المؤلفون: 张玉莹, 陈浩, 冯加良

المصدر: Journal of Shanghai University / Shanghai Daxue Xuebao; Feb2022, Vol. 28 Issue 1, p80-90, 11p

العنوان البديل: Analysis of research hotspots on chronic disease management in children based on Web of Science. (English)

المؤلفون: 张玉莹, 王惠峰, 段红梅

المصدر: Chinese Nursing Research; Sep2021, Vol. 35 Issue 17, p3125-3129, 5p

العنوان البديل: Comparative analysis of the early efficacy of hemiarthroplasty by direct anterior approach and posterolateral approach. (English)

المؤلفون: 任秋晓, 周甲彬, 谭淏文, 崔冠兴, 韩桂全, 张玉莹

المصدر: Tianjin Medical Journal; 2021, Vol. 49 Issue 9, p977-981, 5p