المؤلفون: Zineb Lakhlifi El Idrissi, Chakir El Guezzane, Ihssan Boujemaa, Sara El Bernoussi, Aicha Sifou, Hamza El Moudden, Riaz Ullah, Ahmed Bari, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Hicham Harhar, Mohamed Tabyaoui

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101453- (2024)

مصطلحات موضوعية: Blending, Peanut oil, Walnut oil, Oxidative stability, ω3 fatty acids, Tocopherols, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003407Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/f0dfe8f1db194bcf95a321973c5bdaaeTest

المؤلفون: Bote, Antía, Trigo, Marcos, Martínez, Sidonia, Aubourg, Santiago P.

مصطلحات موضوعية: Anguilla anguilla, Skin, Muscle, Proteins, Phospholipids, Sterols, α-tocopherol, ω3 fatty acids, ω3/ω6 ratio

العلاقة: Preprint; Bote, Antía; Trigo, Marcos; Martínez, Sidonia; Aubourg, Santiago P. 2024. The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue. https://doi.org/10.3390/md22030105Test. http://hdl.handle.net/10261/349111Test; The underlying dataset has been published as supplementary material of the article in the publishers platform at DOI 10.20944/preprints202401.2168.v1; http://doi.org/10.20944/preprints202401.2168.v1Test; Sí; Bote, Antía; Trigo, Marcos; Martínez, Sidonia; Aubourg, Santiago P.; 2024; European Eel (Anguilla anguilla) Skin as a Valuable Source of Bioactive Compounds [Preprint]; Preprints.org; http://doi.org/10.20944/preprints202401.2168.v1Test; http://hdl.handle.net/10261/359824Test

الإتاحة: https://doi.org/10.20944/preprints202401.2168.v110.3390/md22030105Test
http://hdl.handle.net/10261/359824Test

المؤلفون: Martínez, Beatriz, Trigo, Marcos, Aubourg, Santiago P.

مصطلحات موضوعية: Cuttlefish, Ink, Golden seabream, Canning, Oxidation, Hydrolysis, Phospholipids, ω3 fatty acids, Colour, Trimethylamine

العلاقة: Preprint; The underlying dataset has been published as supplementary material of the article in the publishers platform at DOI https://doi.org/10.20944/preprints202403.0220.v1Test; https://doi.org/10.20944/preprints202403.0220.v1Test; Sí; Martínez, Beatriz; Trigo, Marcos; Aubourg, Santiago P.; 2024; Preservative Effect of a Cuttlefish Ink Extract on Canned Golden Seabream (Sparus aurata) [Preprint]; Preprints.org; https://doi.org/10.20944/preprints202403.0220.v1Test; http://hdl.handle.net/10261/359814Test

الإتاحة: https://doi.org/10.20944/preprints202403.0220.v1Test
http://hdl.handle.net/10261/359814Test

المؤلفون: Svetlana S. Gorina, Alevtina M. Egorova, Natalia V. Lantsova, Yana Y. Toporkova, Alexander N. Grechkin

المصدر: International Journal of Molecular Sciences, Vol 24, Iss 16, p 12977 (2023)

مصطلحات موضوعية: lipoxygenase, molecular cloning, ω3 fatty acids, ω3(S) dioxygenation, fatty acid hydroperoxides, cucumber (Cucumis sativus L.), Biology (General), QH301-705.5, Chemistry, QD1-999

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/1422-0067/24/16/12977Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test

الوصول الحر: https://doaj.org/article/065d33422eb74fb5bc8b04733071a6ccTest

المؤلفون: Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano, Juan Aspromonte, Emanuela Trovato, Giorgia Purcaro, Paola Dugo, Luigi Mondello, Marco Beccaria

المساهمون: Oteri, Marianna, Bartolomeo, Giovanni, Rigano, Francesca, Aspromonte, Juan, Trovato, Emanuela, Purcaro, Giorgia, Dugo, Paola, Mondello, Luigi, Beccaria, Marco

مصطلحات موضوعية: chia seed oil, essential fatty acids, lipidomic, chromatographic techniques, NanoLC-EI-MS, mass spectrometry, minor lipid compounds, ω3 fatty acids, nutritional indices

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000911103000001; volume:12; issue:1; firstpage:23-1; lastpage:23-21; numberofpages:21; journal:FOODS; https://hdl.handle.net/11392/2500642Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85145916032; https://www.mdpi.com/2304-8158/12/1/23Test

الإتاحة: https://doi.org/10.3390/foods12010023Test
https://hdl.handle.net/11392/2500642Test
https://www.mdpi.com/2304-8158/12/1/23Test

المؤلفون: Santiago P. Aubourg, Alicia Rodríguez, Marcos Trigo, Isabel Medina

المصدر: Foods; Volume 12; Issue 14; Pages: 2649

مصطلحات موضوعية: commercial waste, Patagonian squid, ethanol, acetone, waste/solvent, number of extractions, total lipids, phospholipids, tocopherols, ω3 fatty acids

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/foods12142649Test

الإتاحة: https://doi.org/10.3390/foods12142649Test

المؤلفون: Lucía Méndez, Bin Zhang, Santiago P. Aubourg

المصدر: Foods; Volume 12; Issue 12; Pages: 2298

مصطلحات موضوعية: horse mackerel, octopus-cooking liquor, oxidation, hydrolysis, ω3 fatty acids, rancidity, quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12122298Test

الإتاحة: https://doi.org/10.3390/foods12122298Test

المؤلفون: Adnan Kanbar, Julia Beisel, Meylin Terrel Gutierrez, Simone Graeff-Hönninger, Peter Nick

المصدر: International Journal of Molecular Sciences; Volume 24; Issue 7; Pages: 6215

مصطلحات موضوعية: amaranth, functional food, kiwicha, ω3 fatty acids, cold stress, transcript profiling

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms24076215Test

الإتاحة: https://doi.org/10.3390/ijms24076215Test

المؤلفون: Méndez, Lucía, Zhang, Bin, Aubourg, Santiago P.

المساهمون: Ministerio de Ciencia e Innovación (España), Agencia Estatal de Investigación (España)

مصطلحات موضوعية: Horse mackerel, Octopus-cooking liquor, Oxidation, Hydrolysis, ω3 fatty acids, Rancidity, Quality

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-095659-B-I00/ES/ACEITES POLARES DE ORIGEN MARINO COMO FUENTE DE PUFA OMEGA-3 Y MEDIADORES LIPIDICOS PARA UN ENVEJECIMIENTO SALUDABLE: REGULACION DE LA INFLAMACION Y DESEQUILIBRIO OXIDATIVO/; Publisher's version; All related data and methods are presented in this paper. Additional inquiries should be addressed to the corresponding author; https://doi.org/10.3390/foods12122298Test; Sí; Foods 12(12): 2298 (2023); http://hdl.handle.net/10261/348527Test

الإتاحة: https://doi.org/10.3390/foods12122298Test
http://hdl.handle.net/10261/348527Test

المؤلفون: Aubourg, Santiago P.

مصطلحات موضوعية: Canning, Seafood, Packing, Oils, Plants, Algae, By-products, Lipid oxidation, ω3 fatty acids, Quality, seafoods

العلاقة: Publisher's version; https://doi.org/10.3390/antiox12020245Test; Sí; Antioxidants 12(2): 245 (2023); http://hdl.handle.net/10261/348442Test

الإتاحة: https://doi.org/10.3390/antiox12020245Test
http://hdl.handle.net/10261/348442Test