المؤلفون: De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R., Flagella, Z.

مصطلحات موضوعية: durum wheat old and modern genotypes, gluten, wheat allergy, ω-gliadin, sds-page

وصف الملف: application/pdf

العلاقة: https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest; https://doi.org/10.1016/j.eja.2017.04.003Test; De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z. 2017. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87 (July), pp. 19-29. https://doi.org/10.1016/j.eja.2017.04.003Test

الإتاحة: https://doi.org/10.1016/j.eja.2017.04.003Test
https://repository.rothamsted.ac.uk/item/8v462/differences-in-gluten-protein-composition-between-old-and-modern-durum-wheat-genotypes-in-relation-to-20th-century-breeding-in-italyTest
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest

المؤلفون: Daiki OKA, 岡 大貴

المصدر: 日本食品保蔵科学会誌 / Food Preservation Science. 2017, 43(1):29

المؤلفون: Daiki OKA, Katsumi TAKANO, Kouji SHIONO, Shintaro OHARA, Tomohiro NOGUCHI, 塩野 弘二, 大原 慎太郎, 岡 大貴, 野口 智弘, 髙野 克己

المصدر: 日本食品保蔵科学会誌 / Food Preservation Science. 2014, 40(1):3

المؤلفون: Michele Andrea De Santis, Peter R. Shewry, Zina Flagella, Pasquale De Vita, Luigia Giuzio, Marcella Michela Giuliani, Alison Lovegrove

المصدر: European Journal of Agronomy

مصطلحات موضوعية: 0106 biological sciences, durum wheat old and modern genotypes, Soil Science, Introgression, Plant Science, ω-gliadin, 01 natural sciences, Article, Coeliac disease, 0404 agricultural biotechnology, Glutenin, Genotype, medicine, Allele, ComputingMethodologies_COMPUTERGRAPHICS, chemistry.chemical_classification, biology, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, medicine.disease, 040401 food science, Gluten, Wheat allergy, Sds-page, wheat allergy, sds-page, chemistry, Agronomy, gluten, biology.protein, Gliadin, Agronomy and Crop Science, Durum wheat old and modern genotypes, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::096e1e92a380edba206c98466ce11559Test
https://repository.rothamsted.ac.uk/download/56fb215dac6180470218c8ef96a9adb12543d512ac14d28b92d7b5b3cd110cb0/4394463/1-s2.0-S116103011730045X-main.pdfTest

المؤلفون: C. Gritsch, Yongfang Wan, Peter R. Shewry, Malcolm J. Hawkesford

المصدر: Annals of Botany

مصطلحات موضوعية: Nitrogen, Triticum aestivum, chemistry.chemical_element, Plant Science, Biology, ω-gliadin, Gliadin, Endosperm, immunolocalization, Glutenin, Gene Expression Regulation, Plant, medicine, Humans, Storage protein, Cultivar, Anaphylaxis, In Situ Hybridization, Triticum, chemistry.chemical_classification, nutritional and metabolic diseases, food and beverages, Starch, Original Articles, medicine.disease, storage protein, wheat allergy, protein bodies, chemistry, Agronomy, Organ Specificity, Wheat, biology.protein, Composition (visual arts), Edible Grain, RNA in situ hybridization, Wheat allergy

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d755779598870c6824f0bd008a39a1bTest
https://doi.org/10.1093/aob/mct291Test

المؤلفون: Carlo Tomelleri, Daniela Cecconi, Gianenrico Senna, Gianni Zoccatelli, Andrea Brandolini, Beatrice Caruso, Michela Bolla, Roberto Chignola, Carla Lombardo, Giacomo Rossin

المصدر: Journal of agricultural and food chemistry. 63(37)

مصطلحات موضوعية: Triticum monococcum, Male, Flour, Wheat Hypersensitivity, Immunoglobulin E, medicine.disease_cause, Epitope, Gliadin, Epitopes, Allergen, wheat, Triticum, chemistry.chemical_classification, biology, food and beverages, Middle Aged, Female, Ploidy, General Agricultural and Biological Sciences, Anaphylaxis, Adult, Glutens, Enzyme-Linked Immunosorbent Assay, Chromosomes, Plant, wheat-dependent exercise-induced anaphylaxis (WDEIA), medicine, Humans, Exercise, Skin Tests, business.industry, Plant Extracts, nutritional and metabolic diseases, Hypoallergenic, General Chemistry, Allergens, Antigens, Plant, medicine.disease, allergy, Gluten, digestive system diseases, Biotechnology, ω gliadin, chemistry, Immunology, biology.protein, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4572ee684f3ca8e4d86e34c07e6c0e77Test
https://pubmed.ncbi.nlm.nih.gov/26332577Test

المؤلفون: Lombardo, Carla, BOLLA, MICHELA, CHIGNOLA, Roberto, SENNA, GIANENRICO, ROSSIN, GIACOMO, CARUSO, BEATRICE, TOMELLERI, Carlo, CECCONI, Daniela, Brandolini, Andrea, ZOCCATELLI, Gianni

المساهمون: Lombardo, Carla, Bolla, Michela, Chignola, Roberto, Senna, Gianenrico, Rossin, Giacomo, Caruso, Beatrice, Tomelleri, Carlo, Cecconi, Daniela, Brandolini, Andrea, Zoccatelli, Gianni

مصطلحات موضوعية: Triticum monococcum, allergy, wheat, wheat-dependent exercise-induced anaphylaxis (WDEIA), ω gliadin

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/26332577; info:eu-repo/semantics/altIdentifier/wos/WOS:000361930100028; volume:63; issue:37; firstpage:8299; lastpage:8306; numberofpages:8; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; https://hdl.handle.net/11562/930139Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84942134129

الإتاحة: https://doi.org/10.1021/acs.jafc.5b02648Test
https://hdl.handle.net/11562/930139Test