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1دورية أكاديمية
المؤلفون: Joana Paula Menezes Biazus, José Carlos Curvelo Santana, Roberto Rodrigues de Souza, Elias Basile Tambourgi
المصدر: Acta Scientiarum: Technology, Vol 28, Iss 1, Pp 13-19 (2006)
مصطلحات موضوعية: Zea mays, germinação, malte de milho, caracterização, α e β-amilases, atividade enzimática, germination, maize malt, characterizing, α e β-amylases, enzymatic activity, Engineering (General). Civil engineering (General), TA1-2040, Science (General), Q1-390
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Biazus, Joana Paula Menezes, Santana, José Carlos Curvelo, Souza, Roberto Rodrigues de, Tambourgi, Elias Basile
المصدر: Acta Scientiarum. Technology; Vol 28 No 1 (2006); 13-19 ; Acta Scientiarum. Technology; v. 28 n. 1 (2006); 13-19 ; 1806-2563 ; 1807-8664
مصطلحات موضوعية: Zea mays, germination, maize malt, characterizing, α e β-amylases, enzymatic activity, germinação, malte de milho, caracterização, α e β-amilases, atividade enzimática, 3.06.00.00-6 Engenharia Química
وصف الملف: application/pdf
العلاقة: http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/1202/713Test; http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/1202Test
الإتاحة: https://doi.org/10.4025/actascitechnol.v28i1.1202Test
http://eduemojs.uem.br/ojs/index.php/ActaSciTechnol/article/view/1202Test -
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المؤلفون: Biazus, Joana Paula Menezes, Santana, José Carlos Curvelo, Souza, Roberto Rodrigues de, Tambourgi, Elias Basile
المصدر: Acta Scientiarum. Technology; Vol 28 No 1 (2006); 13-19
Acta Scientiarum. Technology; v. 28 n. 1 (2006); 13-19
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEMمصطلحات موضوعية: malte de milho, germination, maize malt, enzymatic activity, germinação, characterizing, α e β-amilases, atividade enzimática, Zea mays, α e β-amylases, caracterização, 3.06.00.00-6 Engenharia Química
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::3b40abe0210ff5762c376a20dda39f25Test
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/1202Test -
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المؤلفون: Peroni, Fernanda Helena Gonçalves
مرشدي الرسالة: Cordenunsi, Beatriz Rosana
مصطلحات موضوعية: α and β-amylases, α e β-amilases, Banana, banana (Estudo, Características), Banana (Study, Characteristics), Biochemistry of foods, Bioquímica de alimentos, Degradação do grânulo de amido, Enzimas (Análise, Pesquisa), Enzymes (Analysis, Research), Immunolocalization, Imunolocalização, Microscopia, Microscopy, Starch granule degradation
وصف الملف: application/pdf
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5رسالة جامعية
المؤلفون: Fernanda Helena Gonçalves Peroni
مرشدي الرسالة: Beatriz Rosana Cordenunsi, Célia Maria Landi Franco, Ricardo Pereira Louro, Renata Vieira da Mota, Eduardo Purgatto
المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
مصطلحات موضوعية: α e β-amilases, Banana, banana (Estudo, Características), Bioquímica de alimentos, Degradação do grânulo de amido, Enzimas (Análise, Pesquisa), Imunolocalização, Microscopia, α and β-amylases, Banana (Study, Characteristics), Biochemistry of foods, Enzymes (Analysis, Research), Immunolocalization, Microscopy, Starch granule degradation