المؤلفون: Jokić, S., Pavlović, N., Jozinović, A., Ačkar, Đ., Babić, J., Šubarić, D.

المصدر: Chemical and Biochemical Engineering Quarterly ; ISSN 0352-9568 (Print) ; ISSN 1846-5153 (Online) ; Volume 33 ; Issue 2

مصطلحات موضوعية: cocoa bean shell, by-product, high-voltage electric discharge, bioactive compounds

وصف الملف: application/pdf

العلاقة: https://hrcak.srce.hr/223898Test

الإتاحة: https://doi.org/10.15255/CABEQ.2018.1525Test
https://hrcak.srce.hr/223898Test
https://hrcak.srce.hr/file/326560Test

المؤلفون: Majer, D, Rastija, V, Šubarić, D, Sarajlić, A, Molnar, M, Komar, M, Majić, I

المساهمون: Carović-Stanko, K, Širić, I

مصطلحات موضوعية: Schiff bases, insect mortality, insect behavior, cuticular changes, molting

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fcdecf99908cd5c0612305df90fc78d6Test
https://www.bib.irb.hr/1257057Test

العنوان البديل: Utjecaj sušenja, prešanja i antioksidansa na prinos i oksidativnu stabilnost hladno prešanih ulja. (Croatian)

المؤلفون: Moslavac, T., Jokić, S., Šubarić, D., Ostojčić, M., Tomas, S., Kovač, M., Budžaki, S.

المصدر: Kemija u Industriji; 2023, Vol. 72 Issue 7/8, p433-442, 10p

مصطلحات موضوعية: SAFFLOWER oil, ROSEMARY, RAPESEED oil, FREE fatty acids, SUNFLOWER seed oil, SEED yield

المؤلفون: Obradović, V., Babić, J., Šubarić, D., Jozinović, A., Ačkar, Đ.

المصدر: Chemical & Biochemical Engineering Quarterly; Vol.29 No.3; ISSN 0352-9568 (Print); ISSN 1846-5153 (Online)

مصطلحات موضوعية: extrusion, tomato powder, ascorbic acid, hardness, expansion ratio, polyphenols, antioxidant activity

وصف الملف: application/pdf

العلاقة: http://hrcak.srce.hr/146998Test; http://hrcak.srce.hr/file/216208Test

الإتاحة: http://hrcak.srce.hr/146998Test
http://hrcak.srce.hr/file/216208Test

العنوان البديل: TEKSTURALNA I SENZORSKA SVOJSTVA EKSTRUDIRANIH KUKURUZNIH SNACK PROIZVODA S DODATKOM PČENICE OBOGAĆANE CINKOM I SELENOM. (Bosnian)

المؤلفون: Kajić, N., Jozinović, A., Lončarić, Z., Ačkar, D., Šubarić, D., Horvat, D., Babić, M. Kovačević, Hefer, H., Babić, J.

المصدر: Agriculture / Poljoprivreda; 2022, Vol. 28 Issue 2, p17-26, 10p

مصطلحات موضوعية: WHEAT, CORN, CORN flour, FLOUR, BIOFORTIFICATION, SNACK foods, HARDNESS

العنوان البديل: UTJECAJ EKSTRUZIJE NA FUNKCIONALNA SVOJSTVA ODABRANIH SORTI PŠENICE I JEČMA UZGOJENIH U HRVATSKOJ. (Croatian)

المؤلفون: Jozinović, A., Šimić, G., Grec, M., Ačkar, Đ., Babić, J., Drezner, G., Kajić, N., Šubarić, D.

المصدر: Agriculture / Poljoprivreda; 2022, Vol. 28 Issue 1, p39-45, 7p

مصطلحات موضوعية: BARLEY, FLOUR, WHEAT, CULTIVARS, HIGH temperatures

مصطلحات جغرافية: CROATIA

العنوان البديل: Properties of Waste Polyamide Powder and Titanium Dioxide Nanocomposites.

المؤلفون: Šubarić, D.¹, Lončarević, A.¹, Buhin Šturlić i, Z.¹, Lučić Blagojević, S.¹ slucic@fkit.hr

المصدر: Kemija u Industriji. 2021, Vol. 70 Issue 7/8, p603-610. 8p.

مصطلحات موضوعية: *SELECTIVE laser sintering, *THERMAL conductivity, *POLYMER structure, *SUSTAINABLE development, *SUSTAINABILITY

العنوان البديل: Properties of Waste Polyamide Powder and Titanium Dioxide Nanocomposites.

المؤلفون: Šubarić, D.¹, Lončarević, A.¹, Buhin Šturlić, Z.¹, Lučić Blagojević, S.¹ slucic@fkit.hr

المصدر: Kemija u Industriji. 2020, Vol. 69 Issue 11/12, p603-610. 8p.

مصطلحات موضوعية: *SELECTIVE laser sintering, *TITANIUM dioxide, *NANOPARTICLES, *THERMAL conductivity, *POLYMER structure

المؤلفون: Aladić, K., Croatian Veterinary Institute, Branch-Veterinary Institute Vinkovci, Josipa Kozarca 24, 32100 Vinkovci, Croatia, Jokić, S., Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia, stela.jokic@ptfos.hr, Moslavac, T., Tomas, S., Vidović, S., University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia, Vladić, J., Šubarić, D.

المصدر: Chemical & Biochemical Engineering Quarterly (cabeq@pbf.hr); Vol.28 No.4; ISSN 0352-9568 (Print); ISSN 1846-5153 (Online)

مصطلحات موضوعية: hemp seed oil, cold pressing, supercritical CO2 extraction, optimization, oxidative stability

وصف الملف: pdf

العلاقة: http://hrcak.srce.hr/132458Test; http://hrcak.srce.hr/file/195549Test

الإتاحة: http://hrcak.srce.hr/132458Test
http://hrcak.srce.hr/file/195549Test

العنوان البديل: The Influence of Microwave Heating and Addition of Antioxidants on the Shelf life of Ekstra Virgin Olive Oil variety Oblica. (English)

المؤلفون: Moslavac, T., Jokić, Stela, Šubarić, D., Jozinović, A., Aladić, K., Longin, Lucija

المصدر: Glasnik Zastite Bilja; 2018, Vol. 41 Issue 5, p96-103, 8p