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    المصدر: Ingeniería; Vol. 33 No. 1 (2023): January-June 2023 ; 34-47
    Ingeniería; Vol. 33 Núm. 1 (2023): Enero-Junio 2023 ; 34-47
    Ingeniería; Vol. 33 N.º 1 (2023): Enero-Junio 2023 ; 34-47
    Portal de Revistas UCR
    Universidad de Costa Rica
    instacron:UCR

    وصف الملف: application/pdf; text/html; application/epub+zip

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    دورية أكاديمية
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    رسالة جامعية

    المؤلفون: Castrillón Mejía, Natalia

    المساهمون: González Cadavid, Verónica, Osorio Saraz, Jairo Alexander, Ingeniería Agrícola

    جغرافية الموضوع: Antioquia (Colombia)

    وصف الملف: 107 páginas; application/pdf

    العلاقة: Ameen, R. F. M., & Mourshed, M. (2019). Urban sustainability assessment framework development: The ranking and weighting of sustainability indicators using analytic hierarchy process. Sustainable Cities and Society, 44(October 2018), 356–366. https://doi.org/10.1016/j.scs.2018.10.020Test; Bjerg, B., Brandt, P., Sørensen, K., Pedersen, P., & Zhang, G. (2019). Review of methods to mitigate heat stress among sows. 2019 ASABE Annual International Meeting, June. https://doiorg/10.13031/aim.201900741Test; Bjerg, B., Demeyer, P., Hoyaux, J., Didara, M., Grönroos, J., Hassouna, M., Amon, B., Bartzanas, T., Sándor, R., Fogarty, M., Klas, S., Schiavon, S., Juskiene, V., Radeski, M., Attard, G., Aarnink, A., Gülzari, Ş. Ö., Kuczyński, T., Fangueiro, D., … Norton, T. (2019). Review of legal requirements on ammonia and greenhouse gases emissions from animal production buildings in european countries. 2019 ASABE Annual International Meeting, June, 23. https://doi.org/10.13031/aim.201901070Test; Briukhanov, A., Subbotin, I., Uvarov, R., & Vasilev, E. (2017). Method of designing of manure utilization technology. Agronoy Research, 15(3), 658–663.; Broucek, J. (2018). Nitrous Oxide Release from Poultry and Pig Housing. 27(2), 467–479. https://doi.org/10.15244/pjoes/75871Test; Castrillón, N., González, V., Osorio, J. A., Montoya, A. P., & Correa, G. (2020). Assessment of the methane emission for different typologies of fattening swine facilities in the department of antioquia Colombia. Agronomy Research, 18(Special Issue 2), 1189–1202. https://doi.org/10.15159/AR.20.108Test; Cecchin, D., Pereira, C. R., Campos, A. T., Ferraz, P. F. P., Amaral, P. I. S., Sousa, F. A., Hüther, C. M., & Cruz, V. M. F. (2019). Behavior of swine hosted in facilities with different construction typologies. Journal of Animal Behaviour and Biometeorology, 7(1), 6–10. https://doi.org/10.31893/2318-1265jabb.v7n1p6-10Test; Cecchin, D, Campos, A., Cruz, V., Sousa, F., Amaral, P., & Yanagi Junior, T. (2017). Air quality in swine growing and finishing facilities with different building typologies TT - Qualidade do ar em instalações para suínos em crescimento e terminação com diferentes tipologias construtivas. Revista Brasileira de Engenharia Agrícola e Ambiental, 21(5), 339–343. https://doi.org/10.1590/1807-1929/agriambi.v21n5p339-343Test; Cecchin, Daiane, Da Cruz, V. F., Campos, A. T., Sousa, F. A., Amaral, P. I. S., Da Silva Ramos Freitas, L. C., & Andrade, R. R. (2017). Thermal environment in growing and finishing pig facilities of different building typologies. Journal of Animal Behaviour and Biometeorology, 5(4), 118–123. https://doi.org/10.14269/2318-1265/jabb.v5n4p118-123Test; CIGR. (2006). ANIMAL HOUSING IN HOT CLIMATES: A multidisciplinary view (I. de A. Nääs & D. J. Moura (eds.)). CIGR. de Oliveira Júnior, A. J., de Souza, S. R. L., da Cruz, V. F., Vicentin, T. A., & Glavina, A. S. G. (2018). Development of an android APP to calculate thermal comfort indexes on animals and people. Computers and Electronics in Agriculture, 151(October 2017), 175–184. https://doi.org/10.1016/j.compag.2018.05.014Test; de Vries, M., & de Boer, I. J. M. (2010). Comparing environmental impacts for livestock products: A review of life cycle assessments. Livestock Science, 128(1–3), 1–11. https://doi.org/10.1016/j.livsci.2009.11.007Test; Departamento Administrativo Nacional de Estadística (DANE). (2016). 3rd National Agricultural Survey, Colombia. Dominica, I., Suharjito, Noviantri, V., & Utama, D. N. (2018). Thermal comfort modelling based on house’s architecture using ghost point quadratic explicit method. International Review of Civil Engineering, 9(4), 141–147. https://doi.org/10.15866/irece.v9i4.14417Test; Ferrari, S., Costa, A., & Guarino, M. (2013). Heat stress assessment by swine related vocalizations. Livestock Science, 151(1), 29–34. https://doi.org/10.1016/j.livsci.2012.10.013Test; Gabriel, D., Allen, A., Bastviken, D., Conrad, R., Gudasz, C., St-Pierre, A., Thanh-Duc, N., & Del Giorgio, P. A. (2014). Methane fluxes show consistent temperature dependence across microbial to ecosystem scales. Nature, 507(7493), 488–491. https://doi.org/10.1038/nature13164Test; Gerber, P. ., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A., & Tempio, G. (2013). Facing climate change through livestock.; Gitz, V., Meybeck, A., Lipper, L., Young, C., & Braatz, S. (2016). Climate change and food security: Risks and responses. In Food and Agriculture Organization of the United Nations. https://doi.org/10.1080/14767058.2017.1347921Test; Gobernación de Antioquia. (2014). Anuario estadístico del sector agropecuario en el departamento de Antioquia. Hansen, R., & Bjerg, B. (2018). Natural ventilation’s ability to prevent high indoor temperatures. m(April).; Huerta_Crispin, R., & Gas, J. (2012). Manual de Buenas Prácticas de Producción Porcina. Lineamientos generales para el pequeño y mediano productor de cerdos. In Manual de Buenas Prácticas de Producción Porcina. Lineamientos generales para el pequeño y mediano productor de cerdos.; IDEAM, PNUD, MADS, DNP, C. (2015). National Inventory of Greenhouse Gases (GHG) Colombia 2012. Instituto Colombiano de Hidrología Meteorología y Estudios Ambientales - IDEAM. (2005). Atlas climatológico de Colombia. Atlas Climatológico de Colombia, 219. http://www.ideam.gov.coTest/; Jackson, P., Guy, J. H., Sturm, B., Bull, S., & Edwards, S. A. (2018). An innovative concept building design incorporating passive technology to improve resource efficiency and welfare of finishing pigs. Biosystems Engineering, 174, 190–203. https://doi.org/10.1016/j.biosystemseng.2018.07.008Test; Lenerts, A., Popluga, D., & Naglis-Liepa, K. (2019). Benchmarking the GHG emissions intensities of crop and livestock–derived agricultural commodities produced in Latvia. Agronomy Research, 17(5), 1942–1952. https://doi.org/10.15159/AR.19.148Test; Machado, S. T., Nääs, I. D. A., Dos Reis, J. G. ., Caldara, F. R., & Santos, R. C. (2016a). Sows and piglets thermal comfort: A comparative study of the tiles used in the farrowing housing. Engenharia Agricola, 36(6), 996–1004. https://doi.org/10.1590/1809-4430-Eng.Agric.v36n6p996-1004/2016Test; Machado, S. T., Nääs, I. D. A., Dos Reis, J. G. M., Caldara, F. R., & Santos, R. C. (2016b). Sows and piglets thermal comfort: A comparative study of the tiles used in the farrowing housing. Engenharia Agricola, 36(6), 996–1004. https://doi.org/10.1590/1809-4430-Eng.Agric.v36n6p996-1004/2016Test; Mayorga, E. J., Renaudeau, D., Ramirez, B. C., Ross, J. W., & Baumgard, L. H. (2019). Heat stress adaptations in pigs. Animal Frontiers, 9(1), 54–61. https://doi.org/10.1093/af/vfy035Test; Ministerio de Agricultura y Desarrollo Rural (MADR). (2019). National Agroclimatic Report May 2019. In Ministerio de Agricultura y Desarrollo Rural (MADR) (Vol. 53).; Monteny, G. J., Bannink, A., & Chadwick, D. (2006). Greenhouse gas abatement strategies for animal husbandry. Agriculture, Ecosystems and Environment, 112(2–3), 163–170. https://doi.org/10.1016/j.agee.2005.08.015Test; Myer, R., & Bucklin, R. (2012). Influence of Hot-Humid Environment on Growth Performance and Reproduction of Swine 1 Methods to Minimize Heat Stress. University of Florida, IFAS Extension. AN 107, 1–8.; Nations Food and Agriculture - FAO. (2011). World Livestock 2011 - Livestock in food security World. In FAO. https://doi.org/10.1080/00036841003742587Test; Noya, I., Villanueva-Rey, P., González-García, S., Fernandez, M. D., Rodriguez, M. R., & Moreira, M. T. (2017). Life Cycle Assessment of pig production: A case study in Galicia. Journal of Cleaner Production, 142, 4327–4338. https://doi.org/10.1016/j.jclepro.2016.11.160Test; Noya, Isabel, Aldea, X., Gasol, C. M., González-García, S., Amores, M. J., Colón, J., Ponsá, S., Roman, I., Rubio, M. A., Casas, E., Moreira, M. T., & Boschmonart-Rives, J. (2016). Carbon and water footprint of pork supply chain in Catalonia: From feed to final products. Journal of Environmental Management, 171, 133–143. https://doi.org/10.1016/j.jenvman.2016.01.039Test; OCDE/FAO. (2018). OCDE-FAO Perspectivas Agrícolas 2013-2022. UNIVERSIDAD AUTÓNOMA CHAPINGO.; Osorio-Saraz, J. A., Ferreira-Tinoco, I. D. fatima, Gates, R. S., Oliveira-Rocha, K. S., Combatt-Caballero, E. M., & Campos-de-Sousa, F. (2014). Adaptation and validation of a methdology for determing ammonia flux generated by litter in naturally ventilated poultry houses. Dyna, 81(187), 137–143. https://doi.org/10.15446/dyna.v81n187.40806Test; Petersen, S. O., Olsen, A. B., Elsgaard, L., Triolo, J. M., & Sommer, S. G. (2016). Estimation of methane emissions from slurry pits below pig and cattle confinements. PLoS ONE, 11(8), 1–16. https://doi.org/10.1371/journal.pone.0160968Test; Pezzopane, J. R. M., Nicodemo, M. L. F., Bosi, C., Garcia, A. R., & Lulu, J. (2019). Animal thermal comfort indexes in silvopastoral systems with different tree arrangements. Journal of Thermal Biology, 79(November 2018), 103–111. https://doi.org/10.1016/j.jtherbio.2018.12.015Test; Philippe, F X., Laitat, M., Nicks, B., & Cabaraux, J. F. (2012). Ammonia and greenhouse gas emissions during the fattening of pigs kept on two types of straw floor. Agriculture, Ecosystems and Environment, 150, 45–53. https://doi.org/10.1016/j.agee.2012.01.006Test; Philippe, F X, Laitat, M., Wavreille, J., Nicks, B., & Cabaraux, J. F. (2013). Influence of permanent use of feeding stalls as living area on ammonia and greenhouse gas emissions for group-housed gestating sows kept on straw deep-litter. Livestock Science, 155(2–3), 397–406. https://doi.org/10.1016/j.livsci.2013.05.005Test; Philippe, F X, & Nicks, B. (2015). Review on greenhouse gas emissions from pig houses: Production of carbon dioxide, methane and nitrous oxide by animals and manure. Agriculture, Ecosystems and Environment, 199, 10–25. https://doi.org/10.1016/j.agee.2014.08.015Test; Philippe, François Xavier, Cabaraux, J. F., & Nicks, B. (2011). Ammonia emissions from pig houses: Influencing factors and mitigation techniques. Agriculture, Ecosystems and Environment, 141(3–4), 245–260. https://doi.org/10.1016/j.agee.2011.03.012Test; Pietrosemoli, S., & Tang, C. (2020). Animal welfare and production challenges associated with pasture pig systems: A review. Agriculture (Switzerland), 10(6), 1–34. https://doi.org/10.3390/agriculture10060223Test; Porkcolombia, & PigCHAMP. (2015). Guia de mejores técnicas disponibles para el sector porcícola en Colombia. (p. 34). Reckmann, K., Traulsen, I., & Krieter, J. (2013). Life Cycle Assessment of pork production: A data inventory for the case of Germany. Livestock Science, 157(2–3), 586–596. https://doi.org/10.1016/j.livsci.2013.09.001Test; Reimert, I., Rodenburg, T. B., Ursinus, W. W., Kemp, B., & Bolhuis, J. E. (2014). Selection based on indirect genetic effects for growth, environmental enrichment and coping style affect the immune status of pigs. PLoS ONE, 9(10). https://doi.org/10.1371/journal.pone.0108700Test; Rhodes, T., Appleby, M., Chinn, K., Douglas, L., Firkins, L., Houpt, K., Irwin, C., McGlone, J., Dundberg, P., Tokach, L., & Wills, R. (2005). A comprehensive review of housing for pregnant sows Members - Task Force Report. Javma, 227(10), 1580–1590.; Rodrigues, N. E. B., Zangeronimo, M. G., & Fialho, E. T. (2010). Suínos Sob Estresse Térmico. Revista Eletrônica Nutritime, 7(2), 1197–1211.; Ross, J. W., Hale, B. J., Gabler, N. K., Rhoads, R. P., Keating, A. F., & Baumgard, L. H. (2015). Physiological consequences of heat stress in pigs. Animal Production Science, 55(11–12), 1381–1390. https://doi.org/10.1071/AN15267Test; Salomon, S., Qin, D., Manning, M., Marquis, M., Averyt, K., Tignor, M. M. B., LeRoy Miller, H. jr, & Chen, Z. (2007). Climate change 2007: The Physical Science Basis. In Cambridge University Press, Cambridge, United Kingdom and New York (Issues 1–4). https://doi.org/10.1007/s11270-007-9372-6Test; Sedorovich, D. M., Rotz, A., & Richard, T. L. (2007). Greenhouse gas emissions from dairy farms. 2007 ASABE Annual International Meeting, Technical Papers, 9, 14. https://doi.org/10.13031/2013.23112Test; Seibert, L., & Norwood, F. B. (2011). Production costs and animal welfare for four stylized hog production systems. Journal of Applied Animal Welfare Science, 14(1), 1–17. https://doi.org/10.1080/10888705.2011.527596Test; Sharpe, R. ., Harper, L. ., & Simmons, J. . (2001). Methane emission from swine houses in North Carolina. Chemosphere Global Change Science, 3, 1–6.; Sousa, F. C., Tinôco, I. F. F., Barbari, M., Baptista, F., Souza, C. F., Saraz, A. O., Coelho, D. J. R., & Silva, A. L. (2018). Diagnosis of air quality in broilers production facilities in hot climates. Agronomy Research, 16(2), 582–592. https://doi.org/10.15159/AR.18.070Test; Steinfeld, H., & Gerber, P. (2010). Livestock production and the global environment: Consume less or produce better? Proceedings of the National Academy of Sciences, 107(43), 18237–18238. https://doi.org/10.1073/pnas.1012541107Test USDA. (2011). Department of agriculture national agricultural statistics service agricultural - Agricultural Statistics 2010. 1–9.; XIONG, Y., MENG, Q. shi, GAO, J., TANG, X. fang, & ZHANG, H. fu. (2017). Effects of relative humidity on animal health and welfare. Journal of Integrative Agriculture, 16(8), 1653–1658. https://doi.org/10.1016/S2095-3119Test(16)61532-0; https://repositorio.unal.edu.co/handle/unal/79847Test; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.coTest/

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    رسالة جامعية