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1دورية أكاديمية
المؤلفون: Ömer Köker, Birol Kılıç, Azim Şimşek
المصدر: Food Science & Nutrition, Vol 12, Iss 6, Pp 4330-4341 (2024)
مصطلحات موضوعية: beef hamburger, çemen paste, fenugreek seed flour, garlic powder, quality, sweet red pepper, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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2
المؤلفون: Giuseppe Montevecchi, Giulia Santunione, Fabio Licciardello, Ömer Köker, Francesca Masino, Andrea Antonelli
المصدر: Food Research International. 157:111357
مصطلحات موضوعية: Flour, Arthrospira platensis, Bakery products, Functional food, Superfood, Spirulina, Humans, Amino Acids, Essential, Bread, Powders, Triticum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75d3e2d86032b7b458501282e97198b2Test
https://doi.org/10.1016/j.foodres.2022.111357Test -
3مؤتمر
المؤلفون: GULFIZAR, CİCİ, BİLECEN, DAMLA, KILIÇ, BİROL, YALÇIN, HALİL, SOYUÇOK, ALİ, TENDERİS, BURCU, KISA, ÇİLEM, KARAGOZ, EZGI, ŞİMŞEK, AZİM, ÖMER, KÖKER
العلاقة: 47d2bf5e-027f-4a95-ab56-a282a33f3a3c; https://avesis.sdu.edu.tr/publication/details/47d2bf5e-027f-4a95-ab56-a282a33f3a3c/oaiTest; http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/59064Test