المؤلفون: Raphael Guerois, Chloé Quignot, Pierre Granger, Pablo Chacón, Jessica Andreani

المساهمون: Institut de Biologie Intégrative de la Cellule (I2BC), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay-Centre National de la Recherche Scientifique (CNRS), Institut des Sciences du Vivant Frédéric JOLIOT (JOLIOT), Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Instituto de Química Física Rocasolano (IQFR), Consejo Superior de Investigaciones Científicas [Madrid] (CSIC), ANR-15-CE11-0008,CHIPSeT,Caracterisation Structurale des Couplages entre Chromatine et Homeostasie Protéique par Combinaison d'Analyses de Coevolution et de Perturbation des Interfaces de Complexes a Haut-Debit(2015), ANR-18-CE45-0005,ESPRINet,Intégration de données hétérogènes évolutives, structurales et omiques pour la prédiction des réseaux d'interaction protéine-ARN(2018)

المصدر: Bioinformatics
Bioinformatics, 2021, ⟨10.1093/bioinformatics/btab254⟩
Bioinformatics, Oxford University Press (OUP), 2021, ⟨10.1093/bioinformatics/btab254⟩

مصطلحات موضوعية: Statistics and Probability, Computer science, Interface (computing), protein-protein interactions, Machine learning, computer.software_genre, Biochemistry, Protein–protein interaction, 03 medical and health sciences, 0302 clinical medicine, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Evolutionary information, protein structure, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], protein evolution, Molecular Biology, protein scoring, 030304 developmental biology, 0303 health sciences, business.industry, Protein protein, 030302 biochemistry & molecular biology, Percentage point, structural bioinformatics, Benchmarking, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], protein docking, Computer Science Applications, [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, Computational Mathematics, Computational Theory and Mathematics, Docking (molecular), Complementarity (molecular biology), Container (abstract data type), Benchmark (computing), Artificial intelligence, [INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM], business, Statistical potential, computer, 030217 neurology & neurosurgery

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4baafd7df0cd1215522773624c0f35c9Test
https://doi.org/10.1093/bioinformatics/btab254Test

المؤلفون: Faten Zaouay, Moufida Saidani Tounsi, Faouzia Mahjoub Haddada, Faten Boussaa, Marwa Brahem, Messaoud Mars

المساهمون: Institut supérieur agronomique de Chott Mariem, Université de Sousse, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Biotechnologie de Borj Cédria (Hammam-Lif, Tunisie)

المصدر: International Journal of Fruit Science
International Journal of Fruit Science, Taylor & Francis, 2020, 20 (sup3), pp.S1959-S1968. ⟨10.1080/15538362.2020.1839625⟩

مصطلحات موضوعية: 0106 biological sciences, harvest date, Cracked fruit, Plant Science, Horticulture, Biology, 01 natural sciences, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, POMEGRANATE SEED, 040502 food science, Punica granatum, 2. Zero hunger, chemistry.chemical_classification, Ecology, seed oil quality, Maturity (sedimentology), food and beverages, Fatty acid, 04 agricultural and veterinary sciences, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], variety, [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, Cracking, chemistry, Composition (visual arts), Fatty acid composition, 0405 other agricultural sciences, Agronomy and Crop Science, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442ad891171fcfda651012c86682835cTest
https://doi.org/10.1080/15538362.2020.1839625Test

المؤلفون: Olivier Dangles

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2020, 55 (4), pp.176-183. ⟨10.1016/j.cnd.2020.06.001⟩

مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, Nutrition and Dietetics, Bioavailability, Oxidative stress, 030309 nutrition & dietetics, food and beverages, Polyphenols, Medicine (miscellaneous), Digestion, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Fruits and vegetables, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM]

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5973acc859a2cd20df309826b5b52abeTest
https://doi.org/10.1016/j.cnd.2020.06.001Test

المؤلفون: Young Joo Sun, Carlos Corbi-Verge, Nicolas Panel, Vaitea Opuu, Philip M. Kim, Titus Hou, Thomas Simonson, Marcus B. Noyes, David M. Ichikawa, Ernesto J. Fuentes

المساهمون: Laboratoire de Biologie Structurale de la Cellule (BIOC), École polytechnique (X)-Centre National de la Recherche Scientifique (CNRS), Carver College of Medicine [Iowa City], University of Iowa [Iowa City]

المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-9 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.11150. ⟨10.1038/s41598-020-67972-w⟩

مصطلحات موضوعية: Thermal denaturation, Fold (higher-order function), Computer science, Monte Carlo method, Protein design, PDZ domain, lcsh:Medicine, [SDV.BC]Life Sciences [q-bio]/Cellular Biology, 010402 general chemistry, Molecular mechanics, 01 natural sciences, Article, Inverse folding, Protein sequencing, Protein structure, Experimental testing, Animal disease models, 0103 physical sciences, Statistical physics, lcsh:Science, Peptide ligand, Biological models, chemistry.chemical_classification, Physics, Multidisciplinary, 010304 chemical physics, Ligand, lcsh:R, [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, Physics based, Circular dichroism spectra, Amino acid, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 0104 chemical sciences, chemistry, lcsh:Q, Biological system

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c547ce2f6433948eaa712562e8d22676Test
http://link.springer.com/article/10.1038/s41598-020-67972-wTest

المؤلفون: Jean-Luc Poëssel, René Lessire, Leandro Oliveira Lino, Bénédicte Quilot-Turion, Marie-Noëlle Corre, Michel Génard, Claire Dufour

المساهمون: Génétique et Amélioration des Fruits et Légumes (GAFL), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche Plantes et Systèmes de Culture Horticoles (PSH), Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011), ANR-10-LABX-0001,AGRO,Agricultural Sciences for sustainable Development(2010), European Project: 265582,EC:FP7:KBBE,FP7-KBBE-2010-4,FRUIT BREEDOMICS(2011)

المصدر: Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2020, ⟨10.1093/jxb/eraa284⟩
Journal of Experimental Botany, 2020, ⟨10.1093/jxb/eraa284⟩

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, animal structures, Physiology, Brown rot, Cuticle, [SDV]Life Sciences [q-bio], cuticular waxes, Plant Science, Cutin, 01 natural sciences, 03 medical and health sciences, Prunus, Ascomycota, Cultivar, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], fruit conductance, reproductive and urinary physiology, Prunus persica, Wax, biology, integumentary system, Chemistry, AcademicSubjects/SCI01210, fungi, food and beverages, Monilinia, fruit defence, 15. Life on land, triterpenoids, biology.organism_classification, Research Papers, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], [SDV.BV.PEP]Life Sciences [q-bio]/Vegetal Biology/Phytopathology and phytopharmacy, Horticulture, 030104 developmental biology, visual_art, Fruit, Waxes, visual_art.visual_art_medium, Composition (visual arts), fruit development, Growth and Development, Monilinia laxa, 010606 plant biology & botany, phenolic derivatives

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5230532f76b6249b6f6267fd521b419cTest
http://europepmc.org/articles/PMC7501825Test

المؤلفون: Séverine Zirah, Roger C. Levesque, Ismail Fliss, Jean-Guillaume Emond-Rheault, Lawrence Goodridge, Samira Soltani, Laila Ben Said, Sofiane Telhig, Moussa S. Diarra, Sylvie Rebuffat

المساهمون: Université Laval [Québec] (ULaval), Molécules de Communication et Adaptation des Micro-organismes (MCAM), Muséum national d'Histoire naturelle (MNHN)-Centre National de la Recherche Scientifique (CNRS), University of Guelph, Institut de Biologie Intégrative et des Systèmes [Québec] (IBIS)

المصدر: Environmental Microbiology
Environmental Microbiology, Society for Applied Microbiology and Wiley-Blackwell, 2020, 22 (7), pp.2907-2920. ⟨10.1111/1462-2920.15045⟩

مصطلحات موضوعية: Serotype, Salmonella, medicine.drug_class, Antibiotics, Microbial Sensitivity Tests, Biology, medicine.disease_cause, Microbiology, 03 medical and health sciences, Minimum inhibitory concentration, Bacteriocins, Microscopy, Electron, Transmission, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], medicine, Animals, Humans, Phenomics, Gene, ComputingMilieux_MISCELLANEOUS, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, 2. Zero hunger, 0303 health sciences, 030306 microbiology, Salmonella enterica, Genomics, biology.organism_classification, [SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology, Phenotype, Anti-Bacterial Agents, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 3. Good health, Microcin J25

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5801159948c2a2366e77a3cc368395Test
https://doi.org/10.1111/1462-2920.15045Test

المؤلفون: Etienne Benoit, Nolan Chatron, Virginie Lattard, Sébastien Lefebvre, Hervé Caruel, Isabelle Fourel

المساهمون: Rongeurs Sauvages, Risques Sanitaires et Gestion des Populations - UR 1233 (RS2GP), Institut National de la Recherche Agronomique (INRA)-VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS), Liphatech, VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Archives of Toxicology
Archives of Toxicology, Springer Verlag, 2020, ⟨10.1007/s00204-020-02662-0⟩
Archives of Toxicology, Springer Verlag, 2020, 94 (3), pp.795-801. ⟨10.1007/s00204-020-02662-0⟩

مصطلحات موضوعية: Male, 0301 basic medicine, Health, Toxicology and Mutagenesis, Pharmacology toxicology, [SDV.TOX.TCA]Life Sciences [q-bio]/Toxicology/Toxicology and food chain, 010501 environmental sciences, Pharmacology, Toxicology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, Vitamin K Epoxide Reductases, Biological property, Animals, Potency, Rodenticide, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], 0105 earth and related environmental sciences, [SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health, Chemistry, Anticoagulants, Rodenticides, Stereoisomerism, 4-Hydroxycoumarins, General Medicine, First generation, Rats, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], Difethialone, 030104 developmental biology, Current management, [SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433e2ba4abd5c0d15969e80817f163aaTest
https://doi.org/10.1007/s00204-020-02662-0Test

المؤلفون: Alexander A. Ishchenko, Bakhyt T. Matkarimov, Assel Kiribayeva, Bekbolat Khassenov, Elie Matta

المساهمون: Réparation de l’ADN (CNRS UMR 8200), Stabilité Génétique et Oncogenèse (UMR 8200), Université Paris-Sud - Paris 11 (UP11)-Institut Gustave Roussy (IGR)-Centre National de la Recherche Scientifique (CNRS)-Université Paris-Sud - Paris 11 (UP11)-Institut Gustave Roussy (IGR)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), ⟨10.1038/s41598-020-60631-0⟩

مصطلحات موضوعية: 0301 basic medicine, DNA damage, Poly (ADP-Ribose) Polymerase-1, lcsh:Medicine, Catalysis, Article, law.invention, Substrate Specificity, 03 medical and health sciences, chemistry.chemical_compound, Residue (chemistry), PARP1, law, Transferases, DNA-binding proteins, Animals, Humans, lcsh:Science, Polymerase, Multidisciplinary, 030102 biochemistry & molecular biology, biology, lcsh:R, Substrate (chemistry), [SDV.BBM.BM]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Molecular biology, DNA, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 030104 developmental biology, Monomer, chemistry, DNA repair enzymes, Enzyme mechanisms, Biophysics, biology.protein, Recombinant DNA, Cattle, lcsh:Q

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee9c9bb1a6b1d20e79e8ab4af91bb54Test
http://link.springer.com/article/10.1038/s41598-020-60631-0Test

المؤلفون: John E. Lunn, Marc Bonneu, Lijun Wang, Eric Gomès, Regina Feil, David Lecourieux, Philippe Pieri, Stéphane Claverol, Serge Delrot, Fatma Lecourieux, Christian Kappel

المساهمون: Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV), Institut National de la Recherche Agronomique (INRA)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut des Sciences de la Vigne et du Vin (ISVV)-Université de Bordeaux (UB), Centre Génomique Fonctionnelle Bordeaux [Bordeaux] (CGFB), Institut Polytechnique de Bordeaux-Université de Bordeaux Ségalen [Bordeaux 2], Max Planck Institute of Molecular Plant Physiology (MPI-MP), Max-Planck-Gesellschaft, Institute of Botany [Beijing] (IB-CAS), Chinese Academy of Sciences [Beijing] (CAS), Ecophysiologie et Génomique Fonctionnelle de la Vigne (UMR EGFV), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Ecole Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine (Bordeaux Sciences Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universität Potsdam, Proteomic Facility [Bordeaux] (Functional Genomic Center), Université de Bordeaux (UB), University of Chinese Academy of Sciences [Beijing] (UCAS), ANR-10-GENM-0004,DURAVITIS,Bases développementales, moléculaires et génétiques de l'adaptation de la vigne à la contrainte thermique.(2010)

المصدر: Journal of Integrative Plant Biology
Journal of Integrative Plant Biology, Wiley, 2019, ⟨10.1111/jipb.12894⟩
Journal of Integrative Plant Biology, Wiley, 2020, 62 (8), pp.1132-1158. ⟨10.1111/jipb.12894⟩
Journal of Integrative Plant Biology, Wiley, 2019, Accepted, unedited articles published online and citable. The final edited and typeset version of record will appear in the future., ⟨10.1111/jipb.12894⟩

مصطلحات موضوعية: Proteomics, 0106 biological sciences, 0301 basic medicine, Hot Temperature, Proteome, [SDV]Life Sciences [q-bio], Context (language use), Plant Science, Berry, Biology, 01 natural sciences, Biochemistry, General Biochemistry, Genetics and Molecular Biology, heat stress, Cell wall, 03 medical and health sciences, Metabolomics, Cell Wall, Gene Expression Regulation, Plant, [SDV.BBM.GTP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Genomics [q-bio.GN], [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Vitis, Food science, Secondary metabolism, ComputingMilieux_MISCELLANEOUS, proteomic, Plant Proteins, 030304 developmental biology, 2. Zero hunger, Wine, 0303 health sciences, food and beverages, Ripening, primary and secondary metabolisms, Metabolism, 15. Life on land, Lipid Metabolism, berry, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 030104 developmental biology, 13. Climate action, Fruit, Vitis vinifera, [SDE]Environmental Sciences, Metabolome, Transcriptome, Heat-Shock Response, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45030768a2a65c2f418b22195c49a05eTest
https://doi.org/10.1111/jipb.12894Test

المؤلفون: Marie-José Vallier, Carine Le Bourvellec, Olivier Dangles

المساهمون: Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2020, 11 (10), pp.9144-9156. ⟨10.1039/d0fo01767a⟩

مصطلحات موضوعية: Antioxidant, Iron, medicine.medical_treatment, Linoleic acid, medicine.disease_cause, Models, Biological, 01 natural sciences, Antioxidants, Lipid peroxidation, 03 medical and health sciences, chemistry.chemical_compound, Flavonols, Phenols, [SDV.BC.IC]Life Sciences [q-bio]/Cellular Biology/Cell Behavior [q-bio.CB], medicine, Humans, Food science, Triglycerides, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, 010401 analytical chemistry, food and beverages, General Medicine, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], 0104 chemical sciences, chemistry, Metmyoglobin, Gastric Mucosa, Polyphenol, Emulsions, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Oxidation-Reduction, Oxidative stress, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a636fb2d374d546c1293d3f60161b4dfTest
https://doi.org/10.1039/d0fo01767aTest