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1دورية أكاديمية
المؤلفون: GRANDE-TOVAR, CARLOS D., JOHANNES, DELGADO-OSPINA, PUERTA, LUISA F., RODRÍGUEZ, GLORIA C., SACCHETTI, GIAMPIERO, PAPARELLA, ANTONELLO, CHAVES-LÓPEZ, CLEMENCIA
المصدر: Anais da Academia Brasileira de Ciências. January 2019 91(3)
مصطلحات موضوعية: Antioxidants, Friedooleanan, Hypoglycin, Polyphenols, Squalene
وصف الملف: text/html
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2دورية أكاديمية
المصدر: Food Chemistry ; volume 441, page 138387 ; ISSN 0308-8146
مصطلحات موضوعية: General Medicine, Food Science, Analytical Chemistry
الإتاحة: https://doi.org/10.1016/j.foodchem.2024.138387Test
https://api.elsevier.com/content/article/PII:S0308814624000359?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0308814624000359?httpAccept=text/plainTest -
3دورية أكاديمية
المؤلفون: Morcia, Caterina, De Flaviis, Riccardo, Terzi, Valeria, Gasparelli, Maria Eugenia, Ghizzoni, Roberta, Badeck, Franz W., Rizza, Fulvia, Santarelli, Veronica, Tumino, Giorgio, Sacchetti, Giampiero
المصدر: Plants 12 (2023) 6 ; ISSN: 2223-7747
مصطلحات موضوعية: Triticum aestivum, allelic variation, growth habit, in situ conservation, vernalization
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/629601Test; https://research.wur.nl/en/publications/long-term-in-situ-conservation-drove-microevolution-of-solina-dabTest
الإتاحة: https://doi.org/10.3390/plants12061306Test
https://research.wur.nl/en/publications/long-term-in-situ-conservation-drove-microevolution-of-solina-dabTest -
4دورية أكاديمية
المؤلفون: D’Antonio, Veronica, Battista, Natalia, Di Mattia, Carla D., Sacchetti, Giampiero, Ramal-Sanchez, Marina, Prete, Roberta, Angelino, Donato, Serafini, Mauro
المساهمون: European Union
المصدر: Frontiers in Nutrition ; volume 10 ; ISSN 2296-861X
مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Food Science
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5دورية أكاديمية
المؤلفون: De Flaviis, Riccardo, Santarelli, Veronica, Mutarutwa, Delvana, Grilli, Sergio, Sacchetti, Giampiero
المصدر: Current Research in Food Science ; volume 6, page 100429 ; ISSN 2665-9271
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
الإتاحة: https://doi.org/10.1016/j.crfs.2022.100429Test
https://api.elsevier.com/content/article/PII:S2665927122002556?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2665927122002556?httpAccept=text/plainTest -
6دورية أكاديمية
المؤلفون: De Flaviis, Riccardo, Tumino, Giorgio, Terzi, Valeria, Morcia, Caterina, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino
المصدر: Plants 11 (2022) 9 ; ISSN: 2223-7747
مصطلحات موضوعية: DArTseq markers, commercial quality, genetic diversity, landrace, local germplasm, population structure, single nucleotide polymorphism, wheat relationships
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/569433Test; https://research.wur.nl/en/publications/exploration-of-the-genetic-diversity-of-solina-wheat-and-its-implTest
الإتاحة: https://doi.org/10.3390/plants11091170Test
https://research.wur.nl/en/publications/exploration-of-the-genetic-diversity-of-solina-wheat-and-its-implTest -
7دورية أكاديمية
المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000974333900001; firstpage:103619; journal:JOURNAL OF CEREAL SCIENCE; https://hdl.handle.net/11575/125974Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85144861224
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8دورية أكاديميةHeritage and modern wheat varieties discrimination by volatiles profiling. Is it a matter of flavor?
المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/36103738; info:eu-repo/semantics/altIdentifier/wos/WOS:000872387700002; firstpage:134142; journal:FOOD CHEMISTRY; https://hdl.handle.net/11575/123021Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85137618402
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9دورية أكاديمية
المساهمون: De Flaviis, Riccardo, Santarelli, Veronica, Sacchetti, Giampiero, Mastrocola, Dino
مصطلحات موضوعية: Climate change, Climatic variable, Environmental stre, Heritage wheat, Triticum aestivum, Volatile organic compounds
العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37272187; info:eu-repo/semantics/altIdentifier/wos/WOS:001008460700001; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11575/131640Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161969685
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10دورية أكاديمية
المؤلفون: Flamminii, Federica, De Flaviis, Riccardo, Sacchetti, Giampiero, Caponio, Francesco, Paradiso, Vito Michele, Di Mattia, Carla Daniela
المساهمون: Flamminii, Federica, De Flaviis, Riccardo, Sacchetti, Giampiero, Caponio, Francesco, Paradiso, Vito Michele, Di Mattia, Carla Daniela
مصطلحات موضوعية: Hydroxytyrosol, Lipid hydroperoxides, Multivariate analysis, Sodium chloride, Volatile organic compounds, o w emulsion
وصف الملف: ELETTRONICO
العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000913390700010; volume:405; numberofpages:9; journal:FOOD CHEMISTRY; https://hdl.handle.net/11587/507328Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85143552218; https://www.sciencedirect.com/science/article/pii/S0308814622027297Test
الإتاحة: https://doi.org/10.1016/j.foodchem.2022.134767Test
https://hdl.handle.net/11587/507328Test
https://www.sciencedirect.com/science/article/pii/S0308814622027297Test