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1دورية أكاديمية
المؤلفون: Franco, Maria, Spotti, Maria Julia, Gomez, Manuel, Martinez, Mario M.
المصدر: Franco , M , Spotti , M J , Gomez , M & Martinez , M M 2024 , ' Understanding the influence of the arabinoxylan-rich psyllium ( Plantago ovata ) husk on dough elasticity and bread staling : Interplay between biopolymer and water dynamics ' , Food Hydrocolloids , vol. 154 , 110099 . https://doi.org/10.1016/j.foodhyd.2024.110099Test
مصطلحات موضوعية: Arabinoxylan, Creep-recovery, Proton relaxometry, Retrogradation, Shelf-life, Texture
الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.110099Test
https://pure.au.dk/portal/en/publications/04a3df57-ee56-4d77-9db2-acd6b9af5f3aTest
http://www.scopus.com/inward/record.url?scp=85190726961&partnerID=8YFLogxKTest -
2دورية أكاديمية
المصدر: Vidal , N P , Charlampita , M C , Spotti , M J & Martinez , M M 2024 , ' Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon ' , Food Packaging and Shelf Life , vol. 43 , 101277 . https://doi.org/10.1016/j.fpsl.2024.101277Test
مصطلحات موضوعية: Active packaging, Bioactive compounds, Fish shelf-life, Food waste, Volatile compounds
الإتاحة: https://doi.org/10.1016/j.fpsl.2024.101277Test
https://pure.au.dk/portal/en/publications/5acd6ecc-1008-4e99-96b0-d48f9de9f3a6Test
http://www.scopus.com/inward/record.url?scp=85190117481&partnerID=8YFLogxKTest -
3دورية أكاديمية
المؤلفون: Bai, Wenqiang, Portillo-Perez, Guillermo, Petronilho, Sílvia, Gonçalves, Idalina, Martinez, Mario M.
المصدر: Bai , W , Portillo-Perez , G , Petronilho , S , Gonçalves , I & Martinez , M M 2024 , ' Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics ' , International Journal of Biological Macromolecules , vol. 258 , no. Pt 1 , 128740 . https://doi.org/10.1016/j.ijbiomac.2023.128740Test
مصطلحات موضوعية: Bioplastic films, Hot-pressing, Melt-mixing, Tensile Strength, Starch, Pisum sativum, Pectins
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2023.128740Test
https://pure.au.dk/portal/en/publications/b481be23-d087-4544-8bf5-59ccc0007e78Test
http://www.scopus.com/inward/record.url?scp=85180535880&partnerID=8YFLogxKTest -
4دورية أكاديمية
المصدر: Portillo-Perez , G A , Skov , K B & Martinez , M M 2024 , ' Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters ' , Green Chemistry , vol. 26 , no. 4 , pp. 2225-2240 . https://doi.org/10.1039/d3gc02833jTest
الإتاحة: https://doi.org/10.1039/d3gc02833jTest
https://pure.au.dk/portal/en/publications/21100bae-d3e9-4cbf-855c-d544b8b12861Test
http://www.scopus.com/inward/record.url?scp=85182933184&partnerID=8YFLogxKTest -
5دورية أكاديمية
المؤلفون: Skov, Kasper B., Suwal, Shyam, Corredig, Milena, Martinez, Mario M.
المصدر: Skov , K B , Suwal , S , Corredig , M & Martinez , M M 2024 , ' New milk protein anisotropic structures formed by high moisture extrusion ' , Food Hydrocolloids , vol. 149 , 109645 . https://doi.org/10.1016/j.foodhyd.2023.109645Test
مصطلحات موضوعية: Fibrous texture, Gelatinization, High moisture extrusion cooking, Milk protein concentrate, Pea starch, Textural analysis, Water distribution
الإتاحة: https://doi.org/10.1016/j.foodhyd.2023.109645Test
https://pure.au.dk/portal/en/publications/4bace50e-8aaa-4778-9390-baf72a0efbfbTest -
6دورية أكاديمية
المؤلفون: Nasrollahzadeh, Farzaneh, Alexi, Niki, Skov, Kasper B., Roman, Laura, Sfyra, Konstantina, Martinez, Mario M.
المصدر: Nasrollahzadeh , F , Alexi , N , Skov , K B , Roman , L , Sfyra , K & Martinez , M M 2024 , ' Texture profiling of muscle meat benchmarks and plant-based analogues : An instrumental and sensory design approach with focus on correlations ' , Food Hydrocolloids , vol. 151 , 109829 . https://doi.org/10.1016/j.foodhyd.2024.109829Test
مصطلحات موضوعية: Hemp, High moisture extrusion, Plant proteins, Pumpkin, Sensory descriptive analysis
الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.109829Test
https://pure.au.dk/portal/en/publications/7be79a0a-a5e8-41ca-ac8f-4cb5594f2f58Test -
7دورية أكاديمية
المؤلفون: Lopez-Rodulfo, Ivan M., Tsochatzis, Emmanouil D., Stentoft, Emil W., Martinez-Carrasco, Pamela, Bechtner, Julia D., Martinez, Mario M.
المصدر: Lopez-Rodulfo , I M , Tsochatzis , E D , Stentoft , E W , Martinez-Carrasco , P , Bechtner , J D & Martinez , M M 2024 , ' Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction : A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS ' , Food Chemistry , vol. 441 , 138320 . https://doi.org/10.1016/j.foodchem.2023.138320Test
مصطلحات موضوعية: Apple juice, Apple pomace, Food matrix, In vitro digestion, INFOGEST, Plant cell walls, Polyphenols, Polyphenols/analysis, Tandem Mass Spectrometry, Antioxidants/analysis, Plant Extracts/chemistry, Malus, Cluster Analysis
الإتاحة: https://doi.org/10.1016/j.foodchem.2023.138320Test
https://pure.au.dk/portal/en/publications/7f6f3509-f0d9-449e-86e5-b6fa286b24c7Test -
8دورية أكاديمية
المصدر: Vidal , N P , Rahimi , J , Kroetsch , B & Martinez , M M 2023 , ' Quality and chemical stability of long-term stored soy, canola, and sunflower cold-pressed cake lipids before and after thermomechanical processing : A 1 H NMR study ' , LWT - Food Science and Technology , vol. 173 , 114409 . https://doi.org/10.1016/j.lwt.2022.114409Test
مصطلحات موضوعية: Extrusion, Lipid oxidation, Lipid stability, Oilseeds, Shelf-life
الإتاحة: https://doi.org/10.1016/j.lwt.2022.114409Test
https://pure.au.dk/portal/en/publications/9968d42d-5927-4588-b402-f039797c6340Test
http://www.scopus.com/inward/record.url?scp=85145646574&partnerID=8YFLogxKTest -
9دورية أكاديمية
المؤلفون: Gómez, Manuel, Martinez, Mario M.
المصدر: Gómez , M & Martinez , M M 2023 , ' Redistribution of surplus bread particles into the food supply chain ' , LWT - Food Science and Technology , vol. 173 , 114281 . https://doi.org/10.1016/j.lwt.2022.114281Test
مصطلحات موضوعية: Circular economy, Flour, Food waste, Reuse, Stale bread
الإتاحة: https://doi.org/10.1016/j.lwt.2022.114281Test
https://pure.au.dk/portal/en/publications/6d5478a0-9153-4def-8f18-ea037cfd44a4Test
http://www.scopus.com/inward/record.url?scp=85143820070&partnerID=8YFLogxKTest -
10دورية أكاديمية
المؤلفون: Bai, Wenqiang, Vidal, Natalia Prieto, Roman Rivas, Laura, Portillo Perez, Guillermo Alberto, Martinez, Mario M.
المصدر: Bai , W , Vidal , N P , Roman Rivas , L , Portillo Perez , G A & Martinez , M M 2023 , ' Preparation and characterization of self-standing biofilms from compatible pectin/starch blends : Effect of pectin structure ' , International Journal of Biological Macromolecules , vol. 251 , 126383 . https://doi.org/10.1016/j.ijbiomac.2023.126383Test , https://doi.org/10.1016/j.ijbiomac.2023.126383Test
مصطلحات موضوعية: Bioplastics, Food packaging, Polysaccharides, Self-standing films, Bio-based
وصف الملف: application/pdf
الإتاحة: https://doi.org/10.1016/j.ijbiomac.2023.126383Test
https://pure.au.dk/portal/en/publications/6d51d62d-3acd-4a55-a1bd-345d407f4351Test
https://pure.au.dk/ws/files/358509523/1-s2.0-S0141813023032798-main.pdfTest
https://www.sciencedirect.com/science/article/pii/S0141813023032798Test