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1
المؤلفون: Myung-Cheol Oh, Chang-Kyung Oh, Jung-Lim Ko, Soohyun Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 38:892-901
مصطلحات موضوعية: Lactobacillus casei, Nutrition and Dietetics, biology, food and beverages, Leuconostoc lactis, biology.organism_classification, Microbiology, Lactic acid, chemistry.chemical_compound, chemistry, Lactobacillus sake, Leuconostoc mesenteroides, bacteria, Nitrite, Bacteria, Lactobacillus plantarum, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c750289e0d9bee72d76ecb55820c8db2Test
https://doi.org/10.3746/jkfn.2009.38.7.892Test -
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المؤلفون: Chang-Kyung Oh, Jung-Lim Ko, Myung-Cheol Oh, Soohyun Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 38:732-741
مصطلحات موضوعية: Lactobacillus casei, Nutrition and Dietetics, biology, food and beverages, biology.organism_classification, Lactic acid, Microbiology, chemistry.chemical_compound, chemistry, Leuconostoc mesenteroides, Lactobacillus, bacteria, Leuconostoc, Fermentation, Lactobacillus plantarum, Bacteria, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2ccf565dd23ac20acabb2b9811f2b003Test
https://doi.org/10.3746/jkfn.2009.38.6.732Test