المساهمون: Tian, Bin, Harrison, Roland, Morton, James, Deb-Choudhury, S

المصدر: Tian, B., Harrison, R., Morton, J., & Deb-Choudhury, S. (2015). Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. PLoS ONE 10(6): e0130132. doi:10.1371/journal.pone.0130132

وصف الملف: 15 pages; Electronic-eCollection

العلاقة: The original publication is available from PLoS - https://doi.org/10.1371/journal.pone.0130132Test - http://dx.doi.org/10.1371/journal.pone.0130132Test; PLoS ONE; https://researcharchive.lincoln.ac.nz/bitstream/10182/6627/5/Proteomic%20Analysis%20of%20Sauvignon%20Blanc%20Grape%20Skin%2c%20Pulp%20and%20Seed%20and%20Relative%20Quantification%20of%20Pathogenesis-Related%20Proteins..pdf.jpgTest

الوصول الحر: http://api.digitalnz.org/records/36153962/sourceTest

المساهمون: Tian, Bin

الوصول الحر: http://api.digitalnz.org/records/35097166/sourceTest

المؤلفون: Tian, Bin

مصطلحات موضوعية: bentonite requirement, chitinases, extraction, grape processing, harvesting, haze formation, HPLC, pathogenesis-related proteins, phenolics, powdery mildew, protein stability, ripening, Sauvignon Blanc, skin contact, thaumatin-like proteins, UV exclusion, ANZSRC::070604 Oenology and Viticulture, ANZSRC::0607 Plant Biology

وصف الملف: 1-146 (161)

العلاقة: https://researcharchive.lincoln.ac.nz/bitstream/10182/6320/7/Tian_PhD.pdf.jpgTest; https://hdl.handle.net/10182/6320Test; Q111964961

الإتاحة: https://hdl.handle.net/10182/6320Test