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1دورية أكاديمية
المؤلفون: Qin, Xiaoting, Dong, Xuewen, Tang, Jie, Chen, Yi, Xie, Jianhua, Cheng, Yanan, Zheng, Bing, Hu, Xiaobo, Yu, Qiang
المصدر: Food Bioscience; Dec2023, Vol. 56, pN.PAG-N.PAG, 1p
مصطلحات موضوعية: DIETARY fiber, ADSORPTION capacity, GRAPEFRUIT, SHORT-chain fatty acids, CHEMICAL bonds, FRUCTOOLIGOSACCHARIDES, PECTINS
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2دورية أكاديمية
المؤلفون: Tang, Jie, Yang, Chaoran, Qin, Xiaoting, Si, Jingyu, Dong, Xuewen, Hu, Xiaobo, Yu, Qiang
المصدر: Food Bioscience; Oct2023, Vol. 55, pN.PAG-N.PAG, 1p
مصطلحات موضوعية: DIETARY fiber, MOLECULAR structure, PENICILLIUM, CITRUS, SCANNING electron microscopes, CELLULOSE
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3دورية أكاديمية
المؤلفون: Si, Jingyu1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Ma, Wenjie1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Qin, Xiaoting1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: International Journal of Biological Macromolecules. Nov2022, Vol. 220, p337-347. 11p.
مصطلحات موضوعية: *DIETARY fiber, *ADSORPTION capacity, *MOLECULAR size, *CROP residues, *INFRARED absorption, *GUAR gum, *CELLULOSE
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4دورية أكاديمية
المؤلفون: Zheng, Bing1 (AUTHOR), Ao, Tianxiang1 (AUTHOR), Zhao, Xiaole1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Gao, Xingcai1 (AUTHOR), Liu, Li2 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Research International. Aug2024, Vol. 189, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *DIETARY fiber, *MULTIOMICS, *SHORT-chain fatty acids, *BARLEY, *UPLANDS, *MEMBRANE lipids
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5دورية أكاديمية
المؤلفون: Sun, Nan1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Zheng, Bing1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Chemistry. Mar2024, Vol. 436, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *MUNG bean, *DIETARY fiber, *MOLECULAR docking, *POLYPHENOLS, *AMYLASES, *PLANT polyphenols, *DIFFERENTIAL scanning calorimetry, *AMYLOLYSIS
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6دورية أكاديمية
المؤلفون: Si, Jingyu1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Zheng, Bing1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Sun, Nan1 (AUTHOR), Wang, Yuting1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Research International. Nov2023:Part 1, Vol. 173, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *SOLID-state fermentation, *DIETARY fiber, *POLYPHENOLS, *FOURIER transform infrared spectroscopy, *CELLULOSE, *AGRICULTURAL wastes, *AMYLASES
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7دورية أكاديمية
المؤلفون: Ma, Wenjie1 (AUTHOR), Liang, Yuting2 (AUTHOR), Lin, Huasi1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Ai, Fengling2 (AUTHOR), Yan, Ziwen2 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Chemistry. Sep2023, Vol. 420, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *DIETARY fiber, *FERMENTATION, *GRAPEFRUIT, *PENICILLIUM, *ADSORPTION capacity, *MOLECULAR structure, *GUAR gum, *LIPASES
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8دورية أكاديمية
المؤلفون: Si, Jingyu1 (AUTHOR), Yang, Chaoran1 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Tian, Shenglan1 (AUTHOR), Cheng, Yanan1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Chemistry. May2023, Vol. 407, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *ASPERGILLUS niger, *DIETARY fiber, *TRICHODERMA reesei, *CELLULASE, *SODIUM cholate, *THERMAL stability, *ADSORPTION capacity
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9دورية أكاديمية
المؤلفون: Huang, Hairong1 (AUTHOR), Chen, Jiajun1 (AUTHOR), Ao, Tianxiang2 (AUTHOR), Chen, Yi1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Research International. Dec2022:Part A, Vol. 162, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *DIETARY fiber, *VITAMIN B2, *PLANT polyphenols, *METABOLIC disorders, *ASPARTATE aminotransferase, *POLYPHENOLS, *HYPERGLYCEMIA, *ALANINE aminotransferase
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10دورية أكاديمية
المؤلفون: Sun, Nan1 (AUTHOR), Xie, Jiayan1 (AUTHOR), Xie, Jianhua1 (AUTHOR), Chen, Yi1 (AUTHOR), Hu, Xiaobo1 (AUTHOR), Yu, Qiang1 (AUTHOR) yuqiang8612@163.com
المصدر: Food Research International. Dec2022:Part A, Vol. 162, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *DIETARY fiber, *POLYPHENOLS, *MUNG bean, *FUNCTIONAL foods, *REACTIVE oxygen species, *CAENORHABDITIS elegans, *FREE radicals