Infrared transient thermography for non-contact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stages

التفاصيل البيبلوغرافية
العنوان: Infrared transient thermography for non-contact, nondestructive inspection of whole and dissected apples and of cherry tomatoes at different maturity stages
المؤلفون: Edo Gerkema, Henk Jalink, Michel Egee, Daniel L. Balageas, Stephan Offermann, Koos Keijzer, Dane Bicanic, Mihai Chirtoc, Jean Claude Krapez
المصدر: Instrumentation Science and Technology 26 (1998)
Instrumentation Science and Technology, 26, 145-155
سنة النشر: 1998
مصطلحات موضوعية: Alternative methods, Laboratorium voor Plantencelbiologie, Engineering, business.industry, Agrotechniek en -fysica, General Chemical Engineering, media_common.quotation_subject, Single parameter, Agricultural engineering, Vegetable crops, Maturity (finance), Laboratory of Plant Cell Biology, Agricultural Engineering and Physics, Fruits and vegetables, Thermography, Fresh market, Forensic engineering, Life Science, Quality (business), business, Instrumentation, General Environmental Science, media_common, VLAG
الوصف: Introduction Fruits and vegetables used in various processed products, as well as in fresh market sales, are expected to comply with the certain quality standards. However. quality is everything but a single parameter state and, therefore, a variety of subjective and objective measurements are usually performed. In particular, the firmness and maturity are considered important attributes to the quality of fruits and vegetable crops. Presently. these parameters are usually determined either destructively (by a pressure tester) or by means of ultrasound; a development of alternative methods has been strongly encouraged in the recent years.
وصف الملف: text/html; application/octet-stream
اللغة: English
تدمد: 1073-9149
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b49c11501b7714bc125a84d09828289Test
https://doi.org/10.1080/10739149808002689Test
حقوق: RESTRICTED
رقم الانضمام: edsair.doi.dedup.....4b49c11501b7714bc125a84d09828289
قاعدة البيانات: OpenAIRE