دورية أكاديمية

Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova

التفاصيل البيبلوغرافية
العنوان: Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
المؤلفون: Tatiana Capcanari, Aurica Chirsanova, Oxana Radu, Eugenia Covaliov, Violina Popovici, Rodica Siminiuc
المصدر: Czech Journal of Food Sciences, Vol 40, Iss 6, Pp 465-473 (2022)
بيانات النشر: Czech Academy of Agricultural Sciences, 2022.
سنة النشر: 2022
المجموعة: LCC:Agriculture
مصطلحات موضوعية: antioxidant activity, biologically active compounds, flavonoids, phenols, tannins, Agriculture
الوصف: This study provides the first insight into the biologically active potential (total phenolic compounds, flavonoids, tannins and antioxidant activity) of Moldavian сarob beans and pod pulp in comparison with carob grown in Algeria, Spain, and Italy. The results showed that the samples of Moldavian carob contain significant amounts (P ≤ 0.05) of biologically active compounds, the content of some of these compounds is far exceeding that of сarob from the above-mentioned regions. Thus, the total content of phenolic compounds in Moldavian carob samples is 1.4 times higher, of flavonoids 1.9 times higher compared to the imported ones. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) antioxidant activity of Moldavian carob samples proved to be about 10-12% higher than the antioxidant activity of samples from other regions. It has been proved that Moldavian carob pod pulp and beans have a high biologically active potential making them possible ingredients for functional food products.
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1212-1800
1805-9317
العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0008_functional-profile-of-carob-ceratonia-siliqua-l-beans-and-pod-pulp-originated-from-the-republic-of-moldova.phpTest; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test
DOI: 10.17221/139/2022-CJFS
الوصول الحر: https://doaj.org/article/701e9acc677846bc89935123ba938088Test
رقم الانضمام: edsdoj.701e9acc677846bc89935123ba938088
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:12121800
18059317
DOI:10.17221/139/2022-CJFS