المؤلفون: 藤川浩

نوع المادة: eBook.

الموضوعات: Food--Microbiology--Mathematical models, Food--Microbiology--Data processing

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Cordula Harter

نوع المادة: eBook.

الموضوعات: Nutrition, Food—Microbiology, Physiology, Allergy

تصنيفات: MEDICAL / Nutrition, MEDICAL / Immunology, SCIENCE / Life Sciences / Microbiology, SCIENCE / Life Sciences / Anatomy & Physiology, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

المؤلفون: Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Food science, Agriculture, Public health

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, MEDICAL / Public Health, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Cooper Bosco

نوع المادة: eBook.

الموضوعات: Food--Microbiology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman

نوع المادة: eBook.

الموضوعات: Food science, Chemistry, Organic, Renewable energy sources, Food—Microbiology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, SCIENCE / Chemistry / Organic, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Power Resources / Alternative & Renewable, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

المؤلفون: Katherine Harmon Courage

نوع المادة: eBook.

الموضوعات: Food--Microbiology--Popular works

تصنيفات: HEALTH & FITNESS / Diet & Nutrition / Macrobiotics, HEALTH & FITNESS / Diet & Nutrition / Diets, SCIENCE / Life Sciences / Microbiology

المؤلفون: Aibo Wu

نوع المادة: eBook.

الموضوعات: Food--Microbiology, Mycotoxins, Food industry and trade--Safety measures

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Food science, Chemistry, Organic

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Chemistry / Organic, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Wei Chen

نوع المادة: eBook.

الموضوعات: Lactic acid bacteria, Food--Microbiology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, MEDICAL / Nutrition, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Wei Chen

نوع المادة: eBook.

الموضوعات: Lactic acid bacteria, Food--Microbiology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, MEDICAL / Nutrition, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General