المؤلفون: Stephanie Clark, MaryAnne Drake, Kerry Kaylegian

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Food—Sensory evaluation, Food science

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Prof. S.M. Tripathty

نوع المادة: eBook.

الموضوعات: Food--Microbiology

تصنيفات: SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

المؤلفون: Yan Xu

نوع المادة: eBook.

الموضوعات: Biology—Technique, Food—Microbiology, Food science

تصنيفات: SCIENCE / Life Sciences / Biology, SCIENCE / Research & Methodology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

المؤلفون: Chaudhary, Khushboo

نوع المادة: eBook.

الموضوعات: Food--Microbiology, Agricultural microbiology

تصنيفات: SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology

المؤلفون: Manzoor Ahmad Shah, Shabir Ahmad Mir

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Food science, Agriculture

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Agriculture / General, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Seid Mahdi Jafari, Esra Capanoglu

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Food science

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Saher Islam, Devarajan Thangadurai, Jeyabalan Sangeetha, Natália Cruz-Martins

نوع المادة: eBook.

الموضوعات: Foodborne diseases--Prevention, Pathogenic microorganisms--Detection, Food--Microbiology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security

المؤلفون: Jeffrey Farber, Rozita Dara, Jennifer Ronholm

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Big data, Business information services, Food science

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, BUSINESS & ECONOMICS / Information Management, COMPUTERS / Database Administration & Management, COMPUTERS / Management Information Systems, MATHEMATICS / Probability & Statistics / General, SCIENCE / Life Sciences / Microbiology, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: John I. Pitt, Ailsa D. Hocking

نوع المادة: eBook.

الموضوعات: Food--Microbiology, Mycotoxins, Food contamination, Mycology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General, MEDICAL / Pharmacology, SCIENCE / Life Sciences / Ecology, SCIENCE / Life Sciences / Mycology

المؤلفون: Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail

نوع المادة: eBook.

الموضوعات: Food—Microbiology, Toxicology, Food—Analysis, Chemistry, Food—Safety measures, Nutrition, Fungi, Mycology, Microbiology

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, MEDICAL / Nutrition, MEDICAL / Toxicology, MEDICAL / Research, SCIENCE / Life Sciences / Microbiology, SCIENCE / Life Sciences / Mycology, TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security