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1كتاب إلكتروني
المؤلفون: K. B. Sherrington, P. M. Gaman
نوع المادة: eBook.
الموضوعات: Food, Food poisoning, Food--Preservation, Food--Composition, Food--Microbiology, Nutrition
تصنيفات: BUSINESS & ECONOMICS / Economics / Microeconomics, BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism, TECHNOLOGY & ENGINEERING / Food Science / General
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2كتاب إلكتروني
المؤلفون: Scott Ratzan
نوع المادة: eBook.
الموضوعات: Food industry and trade, Health attitudes, Food--Microbiology, Public health, Health in mass media, Creutzfeldt-Jakob disease, Bovine spongiform encephalopathy, Beef industry--Great Britain, Health attitudes--Great Britain, Public health--Great Britain