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Effect of temperature history on the freeze-thawing process and activity of LDH formulations

التفاصيل البيبلوغرافية
العنوان: Effect of temperature history on the freeze-thawing process and activity of LDH formulations
المؤلفون: Alden, M, Magnusson, A
المصدر: PHARMACEUTICAL RESEARCH. 14(4):426-430
مصطلحات موضوعية: freeze-thawing, protein stability, oscillating DSC, lactate dehydrogenase, PEG, maltodextrin, NUCLEATION, GLYCOL, WATER, ICE
الوصف: Purpose. The purpose of the study was to investigate the effect of freeze-thawing processes with different temperature histories on thermal transformations and on protein activity of lactate dehydrogenase (LDH) formulations. Polyethylene glycol (PEG 6000)
وصف الملف: print
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-73498Test
قاعدة البيانات: SwePub
الوصف
تدمد:07248741