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1رسالة جامعية
المؤلفون: Chen, Bairu
المساهمون: Wan, Jason
المصدر: Illinois Institute of Technology
مصطلحات موضوعية: Food science, Microbiology, Statistics, BAM Method, Factorial Study, Ice Cream, Level of Detection, Listeria monocytogenes, Sensitivity
وصف الملف: application/pdf
العلاقة: islandora:1024832; http://hdl.handle.net/10560/islandora:1024832Test; http://repository.iit.edu/islandora/object/islandora%3A1024832/datastream/TN/view/Factors%20Influencing%20the%20Level%20of%20Detection%20of%20Testing%20Listeria%20monocytogenes%20in%20Ice%20Cream%20.jpgTest
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2رسالة جامعية
المؤلفون: Bathija, Vriddi Mahesh
المساهمون: Zhang, Wei
المصدر: NCFST / National Center for Food Safety and Technology ; Illinois Institute of Technology
مصطلحات موضوعية: Artificial contamination, Flavors, Ice cream, Listeria monocytogenes, Milkshakes, MPN
وصف الملف: application/pdf
العلاقة: islandora:6540; http://hdl.handle.net/10560/4041Test; http://repository.iit.edu/islandora/object/islandora%3A6540/datastream/TN/view/LISTERIA%20MONOCYTOGENES%20SURVIVAL%20AND%20GROWTH%20IN%20FLAVORED%20MILKSHAKES%20MADE%20FROM%20NATURALLY-AND%20ARTIFICIALLY-CONTAMINATED%20ICE%20CREAM.jpgTest