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1
المؤلفون: Hussein M.H. Mohamed, Romel Somavat, Jae-Hyung Mah, Sudhir K. Sastry, Jing Peng, Juming Tang
المصدر: Journal of food protection. 75(7)
مصطلحات موضوعية: Hot Temperature, Inactivation kinetics, Microorganism, Thermal resistance, Colony Count, Microbial, Cold storage, Bacillus, Microbiology, Endospore, Beverages, Solanum lycopersicum, Food microbiology, Food science, Spores, Bacterial, Microbial Viability, biology, fungi, Hydrogen-Ion Concentration, biology.organism_classification, Spore, Kinetics, Consumer Product Safety, Area Under Curve, Food Microbiology, Bacillus coagulans, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ef400214134084c925af1ed530528f7Test
https://pubmed.ncbi.nlm.nih.gov/22980006Test -
2
المؤلفون: Mustafa Vurma, Ram B. Pandit, Ahmed E. Yousef, Sudhir K. Sastry
المصدر: Journal of food protection. 72(7)
مصطلحات موضوعية: Ozone, Vacuum, Food Handling, Colony Count, Microbial, Cold storage, Food Contamination, Transportation, medicine.disease_cause, Escherichia coli O157, Microbiology, Gaseous ozone, chemistry.chemical_compound, Spinacia oleracea, Food Preservation, Botany, medicine, Vacuum cooling, Food science, Escherichia coli, Legume, Microbial Viability, biology, Food preservation, Food Packaging, biology.organism_classification, Cold Temperature, Plant Leaves, chemistry, Consumer Product Safety, Spinach, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deb1a0cd7675227125399852e009393aTest
https://pubmed.ncbi.nlm.nih.gov/19681283Test -
3دورية أكاديمية
المؤلفون: SHYNKARYK, MYKOLA V., PYATKOVSKYY, TARAS, MOHAMED, HUSSEIN M., YOUSEF, AHMED E., SASTRY, SUDHIR K.
المصدر: Journal of Food Protection; Dec2015, Vol. 78 Issue 12, p2108-2116, 9p
مصطلحات موضوعية: DECONTAMINATION of food, VEGETABLES, OZONE, DIFFUSION, DECONTAMINATION (From gases, chemicals, etc.), PLANT cells & tissue analysis, ESCHERICHIA coli, MICROBIAL inactivation
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4دورية أكاديمية
المؤلفون: JING PENG, JAE-HYUNG MAH, SOMAVAT, ROMEL, MOHAMED, HUSSEIN, SUDHIR SASTRY, JUMING TANG
المصدر: Journal of Food Protection; Jul2012, Vol. 75 Issue 7, p1236-1242, 7p
مصطلحات موضوعية: BACILLUS (Bacteria), TOMATO juice, THERMAL resistance, BACTERIAL spores, ACIDIFICATION
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5دورية أكاديمية
المؤلفون: VURMA, MUSTAFA, PANDIT, RAM B., SASTRY, SUDHIR K., YOUSEF, AHMED E.
المصدر: Journal of Food Protection; Jul2009, Vol. 72 Issue 7, p1538-1546, 9p, 3 Diagrams, 5 Charts, 5 Graphs
مصطلحات موضوعية: ESCHERICHIA coli O157:H7, FOOD pathogens, SPINACH, VEGETABLE contamination, PHYSIOLOGICAL effects of ozone
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6دورية
المؤلفون: Peng, Jing, Mah, Jae-Hyung, Somavat, Romel, Mohamed, Hussein, Sastry, Sudhir, Tang, Juming
المصدر: Journal of Food Protection; July 2012, Vol. 75 Issue: 7 p1236-1242, 7p
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7دورية
المؤلفون: Vurma, Mustafa, Pandit, Ram B., Sastry, Sudhir K., Yousef, Ahmed E.
المصدر: Journal of Food Protection; July 2009, Vol. 72 Issue: 7 p1538-1546, 9p