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1
المؤلفون: F. P. Serpe, R. Russo, Lorella Severino, P. Gallo
المساهمون: Serpe, Fp, Russo, Rosario, Gallo, P, Severino, Lorella
المصدر: Journal of Food Protection. 76:1293-1299
مصطلحات موضوعية: Spectrometry, Mass, Electrospray Ionization, Electrospray, Electrospray ionization, mussel, chemistry.chemical_element, Chemical Fractionation, Tandem mass spectrometry, Microbiology, Arsenicals, law.invention, chemistry.chemical_compound, Tandem Mass Spectrometry, law, LC/ESI-MS/MS, Animals, Humans, metal speciation, Arsenic, Shellfish, Chromatography, Arsenic toxicity, Spectrophotometry, Atomic, Organoarsenic, Bivalvia, Triple quadrupole mass spectrometer, chemistry, Environmental chemistry, Arsenobetaine, Atomic absorption spectroscopy, Chromatography, Liquid, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58d5706074ef1b9b68e4f6f8d8b3a974Test
https://doi.org/10.4315/0362-028x.jfp-12-525Test -
2
المؤلفون: Lorella Severino, F. P. Serpe, M. Esposito, Letizia Ambrosio, R. Russo
المساهمون: Serpe, Fp, Russo, Rosario, Ambrosio, L, Esposito, M, Severino, Lorella
المصدر: Journal of Food Protection. 76:1017-1020
مصطلحات موضوعية: Food Contamination, Legislation, Commission, Certification, Dioxins, Sensitivity and Specificity, Microbiology, chemistry.chemical_compound, Screening method, Animals, Humans, PCB, fishery products, food safety, Competence (human resources), Accreditation, Fishes, Polychlorinated biphenyl, Polychlorinated Biphenyls, Europe, Seafood, chemistry, Risk analysis (engineering), Calibration, Business, Non dioxin like, Laboratories, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2876504aeaf303bcc6d29c4eddebaedTest
https://doi.org/10.4315/0362-028x.jfp-12-484Test -
3
المؤلفون: F. P. Serpe, D. Cacace, Aniello Anastasio, Tiziana Pepe, A. Lo Voi, A. De Simone, Lorella Severino, R. Russo
المساهمون: Russo, Rosario, LO VOI, A, DE SIMONE, A, Serpe, Fp, Anastasio, Aniello, Pepe, Tiziana, Cacace, D, Severino, Lorella
المصدر: Journal of food protection. 76(2)
مصطلحات موضوعية: Food Safety, Food Contamination, Microbiology, Consumer safety, Canned tuna, chemistry.chemical_compound, Food Preservation, Metals, Heavy, Fish Products, Animals, Humans, Chemistry, business.industry, Tuna, Spectrophotometry, Atomic, Heavy metals, Contamination, Food safety, Fish products, Italy, Environmental chemistry, Heavy metals, food safety, contaminants, Xenobiotic, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d0b3eab98e01b87a7427e3a614f8b54Test
https://pubmed.ncbi.nlm.nih.gov/23433389Test