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31دورية أكاديمية
المؤلفون: Moradinezhad, Farid, Ranjbar, Azam
المصدر: Advances in Horticultural Science; Vol. 38 No. 1 (2024): Advances in Horticultural Science; 83-96 ; 1592-1573 ; 0394-6169
مصطلحات موضوعية: Fruit quality, minimal processing, nutritional characteristics, postharvest, ready-to-eat pomegranate, storability
وصف الملف: application/pdf
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32دورية أكاديمية
المؤلفون: Ranjeet Shinde, Yakov Vinokur, Elazar Fallik, Victor Rodov
المصدر: Foods, Vol 13, Iss 2, p 256 (2024)
مصطلحات موضوعية: Cucumis melo, cultivar groups, ready-to-eat, shelf life, MAP, package perforation, Chemical technology, TP1-1185
العلاقة: https://www.mdpi.com/2304-8158/13/2/256Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/185a40771aa14f5eb4468cc514d9970cTest
الإتاحة: https://doi.org/10.3390/foods13020256Test
https://doaj.org/article/185a40771aa14f5eb4468cc514d9970cTest -
33دورية أكاديمية
المؤلفون: Mostafa, Hussein, Al Dhaheri, Ayesha S, Feehan, Jack, M.K.Yousif, Nuha
مصطلحات موضوعية: 3006 Food sciences, Institute for Health and Sport, ready-to-eat, online-food purchases, consumer demographics, microbiological quality, fat content
وصف الملف: text
العلاقة: https://vuir.vu.edu.au/48308Test/; https://doi.org/10.1016/j.heliyon.2024.e24624Test; https://vuir.vu.edu.au/48308/8/Assessment_of_consumer_demographics_and_food_safety_risks.pdfTest; Mostafa, Hussein, Al Dhaheri, Ayesha S orcid:0000-0002-7634-3531 , Feehan, Jack orcid:0000-0002-9627-1299 and M.K.Yousif, Nuha (2024) Assessment of consumer demographics and food safety risks associated with ready-to-eat (RTE) homemade foods purchased online in the UAE. Heliyon, 10 (3). ISSN 2405-8440
الإتاحة: https://doi.org/10.1016/j.heliyon.2024.e24624Test
https://vuir.vu.edu.au/48308Test/
https://www.sciencedirect.com/science/article/pii/S2405844024006558?via%3DihubTest
https://vuir.vu.edu.au/48308/8/Assessment_of_consumer_demographics_and_food_safety_risks.pdfTest -
34دورية أكاديمية
المؤلفون: Passakorn Kingwascharapong, Sasina Sanprasert, Kanrawee Hunsakul, Jaksuma Pongsetkul, Watcharapong Wararam, Saroat Rawdkuen
المصدر: Future Foods, Vol 8, Iss , Pp 100266- (2023)
مصطلحات موضوعية: Smoked green mussel, Ready-to-eat (RTE), Sodium substitution, Low sodium, Reduced sodium, KCl, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833523000527Test; https://doaj.org/toc/2666-8335Test
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35دورية أكاديمية
المصدر: Applied Food Research, Vol 3, Iss 2, Pp 100315- (2023)
مصطلحات موضوعية: Low amylose rice, Green gram, Extrudate, Ready-to-eat, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2772502223000549Test; https://doaj.org/toc/2772-5022Test
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36دورية أكاديمية
المؤلفون: Bono Nethathe, Phato Avheani Matsheketsheke, Mpho Edward Mashau, Shonisani Eugenia Ramashia
المصدر: Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
مصطلحات موضوعية: Ready-to-eat food, Retailers, Microbial analysis, Food hygiene practices, Food borne illness, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2331-1932Test
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37دورية أكاديمية
المؤلفون: Renuka Selvaraj, Er Jun Cheng, Patrick Gan, Jia Quan Oh, Kyaw Thu Aung
المصدر: Journal of Food Protection, Vol 86, Iss 11, Pp 100146- (2023)
مصطلحات موضوعية: Food safety, Glove use, Hand hygiene, Ready-to-eat food, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0362028X23068308Test; https://doaj.org/toc/0362-028XTest
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38دورية أكاديمية
المؤلفون: Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández
المصدر: Microorganisms, Vol 12, Iss 5, p 914 (2024)
مصطلحات موضوعية: cooked ham, propolis, food safety, natural additives, food control, ready-to-eat, Biology (General), QH301-705.5
وصف الملف: electronic resource
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39دورية أكاديمية
المؤلفون: Chizuko Maruyama, Miya Uchiyama, Ariko Umezawa, Aoi Tokunaga, Akari Yasuda, Kanako Chibai, Chieko Fukuda, Rina Ichiki, Noriko Kameyama, Masakazu Shinohara
المصدر: Nutrients, Vol 16, Iss 7, p 1032 (2024)
مصطلحات موضوعية: processed food, ready-to-eat meal, odd-number fatty acid, trans fatty acid, elaidic acid, Japanese, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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40دورية أكاديمية
المؤلفون: Datta Mazumdar Saikat, Afari-Sefa Victor, Selvaraj Aravazhi, Durgalla Priyanka, Seetha Anitha, Nedumaran Tamilselvi, Gaddam Divya Nancy, Mane Harshvardhan, Bhattacharjee Suchiradipta, Swamikannu Nedumaran, Raman Anitha, Banerjee Roopa, Padmanabhan Jyosthnaa, Bose Disha
المصدر: Nutrients, Vol 16, Iss 6, p 819 (2024)
مصطلحات موضوعية: nutrition intervention, millets, sorghum, ready-to-eat food, ready-to-cook food, pre-school children, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource