المؤلفون: Óscar A. Muñoz-Bernal, Alma A. Vazquez-Flores, Laura A. de la Rosa, Joaquín Rodrigo-García, Nina R. Martínez-Ruiz, Emilio Alvarez-Parrilla

المصدر: Foods; Volume 12; Issue 6; Pages: 1194

مصطلحات موضوعية: red wine, phenolic compounds, bioaccessibility, sensory profile, phenolic profile

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods12061194Test

الإتاحة: https://doi.org/10.3390/foods12061194Test

المؤلفون: Marijana Popović, Franko Burčul, Maja Veršić Bratinčević, Nikolina Režić Mužinić, Danijela Skroza, Roberta Frleta Matas, Marija Nazlić, Tonka Ninčević Runjić, Maja Jukić Špika, Ana Bego, Valerija Dunkić, Elda Vitanović

المصدر: Metabolites; Volume 13; Issue 2; Pages: 237

مصطلحات موضوعية: Olea europaea L., vegetative buds, essential oil, bud extract, volatile profile, phenolic profile, biological activity, antioxidant activity, antimicrobial activity, cytotoxic activity

وصف الملف: application/pdf

العلاقة: Plant Metabolism; https://dx.doi.org/10.3390/metabo13020237Test

الإتاحة: https://doi.org/10.3390/metabo13020237Test

المؤلفون: Carlos Fernández-Galleguillos, Felipe Jiménez-Aspee, Daniel Mieres-Castro, Yeray A. Rodríguez-Núñez, Margarita Gutiérrez, Luis Guzmán, Javier Echeverría, Claudia Sandoval-Yañez, Oscar Forero-Doria

المصدر: Plants; Volume 12; Issue 4; Pages: 819

مصطلحات موضوعية: phenolic profile, HPLC-DAD, Clinopodium gilliesii, Mutisia acuminata, Tagetes multiflora, cholinesterase inhibition

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Phytochemistry; https://dx.doi.org/10.3390/plants12040819Test

الإتاحة: https://doi.org/10.3390/plants12040819Test

المؤلفون: Mitrović, Olga, Vujović, Tatjana, Popović, Branko, Leposavić, Aleksandar, Karaklajić-Stajić, Žaklina, Korićanac, Aleksandra, Miletić, Nemanja

المصدر: Zemdirbyste-Agriculture

مصطلحات موضوعية: standard plants, in vitro plants, berry, phenolic profile, ellagic acid

العلاقة: info:eu-repo/grantAgreement/MESTD/inst-2020/200215/RS//; info:eu-repo/grantAgreement/MESTD/inst-2020/200088/RS//; https://refri.institut-cacak.org/handle/123456789/714Test; http://refri.institut-cacak.org/bitstream/id/1529/bitstream_1529.pdfTest

الإتاحة: https://doi.org/10.13080/z-a.2023.110.029Test
https://refri.institut-cacak.org/handle/123456789/714Test
http://refri.institut-cacak.org/bitstream/id/1529/bitstream_1529.pdfTest

المؤلفون: Keegan Chessum, Rothman Kam, Tony Chen, Mary Yan

المصدر: Medical Sciences Forum, Vol 18, Iss 1, p 6 (2023)

مصطلحات موضوعية: yacon concentrate, fructooligosaccharides, mineral profile, free amino acids, sugar profile, phenolic profile, Medicine

العلاقة: https://www.mdpi.com/2673-9992/18/1/6Test; https://doaj.org/toc/2673-9992Test; https://doaj.org/article/dede661858bc4f0db5e22e0bd110005aTest

الإتاحة: https://doi.org/10.3390/msf2023018006Test
https://doaj.org/article/dede661858bc4f0db5e22e0bd110005aTest

المؤلفون: Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Ana Dobrinčić, Sandra Pedisić, Branka Levaj

المصدر: Processes, Vol 11, Iss 12, p 3378 (2023)

مصطلحات موضوعية: wild strawberry leaves, microwave-assisted extraction, accelerated solvent extraction, phenolic profile, antioxidant activity, Chemical technology, TP1-1185, Chemistry, QD1-999

العلاقة: https://www.mdpi.com/2227-9717/11/12/3378Test; https://doaj.org/toc/2227-9717Test; https://doaj.org/article/41d25486dd454144b0b2c5ddc1e58f1cTest

الإتاحة: https://doi.org/10.3390/pr11123378Test
https://doaj.org/article/41d25486dd454144b0b2c5ddc1e58f1cTest

المؤلفون: Marek Kruczek, Dorota Gumul, Anna Korus, Krzysztof Buksa, Rafał Ziobro

المصدر: Antioxidants, Vol 12, Iss 2, p 324 (2023)

مصطلحات موضوعية: apple pomace, phenolic profile, antioxidant status, gluten-free cookies, physical features, Therapeutics. Pharmacology, RM1-950

العلاقة: https://www.mdpi.com/2076-3921/12/2/324Test; https://doaj.org/toc/2076-3921Test; https://doaj.org/article/a433ec3fdf564c1d945bc7237f69e7d8Test

الإتاحة: https://doi.org/10.3390/antiox12020324Test
https://doaj.org/article/a433ec3fdf564c1d945bc7237f69e7d8Test

المؤلفون: Paola Di Matteo, Martina Bortolami, Antonella Curulli, Marta Feroci, Giuseppina Gullifa, Stefano Materazzi, Roberta Risoluti, Rita Petrucci

المصدر: Frontiers in Bioscience-Landmark, Vol 28, Iss 1, p 3 (2023)

مصطلحات موضوعية: brewer's spent grain (bsg), base malts, esi-ms/ms fingerprinting, phenolic profile, tryptophan, catechin, chemometrics, Biochemistry, QD415-436, Biology (General), QH301-705.5

العلاقة: https://www.imrpress.com/journal/FBL/28/1/10.31083/j.fbl2801003Test; https://doaj.org/toc/2768-6701Test; https://doaj.org/article/13de4a49ac964d82855ea69dd60312deTest

الإتاحة: https://doi.org/10.31083/j.fbl2801003Test
https://doaj.org/article/13de4a49ac964d82855ea69dd60312deTest

المؤلفون: Sánchez-García, Janaina Madelein, Muñoz-Pina, Sara, García Hernández, Jorge, Tárrega, Amparo, Heredia Gutiérrez, Ana Belén, Andrés Grau, Ana María

المساهمون: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, AGENCIA ESTATAL DE INVESTIGACION, UNIVERSIDAD POLITECNICA DE VALENCIA

مصطلحات موضوعية: Pleurotus ostreatus, Phenolic profile, Antioxidant activity, Total phenol content, Phytic acid, TECNOLOGIA DE ALIMENTOS, MICROBIOLOGIA

العلاقة: Molecules; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-107723RB-C22/ES/CONCEPTUALIZACION PARA LA CREACION DE ALIMENTOS CON PROTEINAS SOSTENIBLES. OBTENCION DE INGREDIENTES RICOS EN PROTEINAS VEGETALES CON DIGESTIBILIDAD Y FUNCIONALIDAD MEJORADAS/; info:eu-repo/grantAgreement/UPV-VIN//PAID-10-21//Desarrollo de nuevos productos saludables y sostenibles basados en legumbres fermentadas./; https://doi.org/10.3390/molecules28217298Test; http://hdl.handle.net/10251/202828Test; urn:eissn:1420-3049; PMC10649959

الإتاحة: https://doi.org/10.3390/molecules28217298Test
http://hdl.handle.net/10251/202828Test

المؤلفون: Imad Toufeili, Marwa Itani, Mona Zeidan, Osama Al Yamani, Samer Kharroubi

المصدر: Food Technology and Biotechnology, Vol 60, Iss 2, Pp 266-278 (2022)

مصطلحات موضوعية: syrup, Ceratonia siliqua L., nutritional content, phenolic profile, antioxidant capacity, hydroxymethylfurfural, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://hrcak.srce.hr/file/406563Test; https://doaj.org/toc/1330-9862Test; https://doaj.org/toc/1334-2606Test

الوصول الحر: https://doaj.org/article/3abdab4f74e54f289fda6960eb040b76Test