المؤلفون: Douglas Oliveira Vieira, Mariana Cavalcante Martins, Fabiane do Amaral Gubert, Viviane Mamede Vasconcelos Cavalcante, Maria Amanda Mesquita Fernandes, Tifanny Horta Castro, Manuela de Mendonça Figueirêdo Coelho

المصدر: Rev Rene, Vol 25, p e93082 (2024)

مصطلحات موضوعية: child health, child nutrition, applied nutrition programs, health promotion., Nursing, RT1-120

الوصف: Objective: to describe the perception of health and education coordinators regarding the operationalization, strengths, and weaknesses of a Strategic Program for the Fortification of Infant Foods with Micronutrient Powders. Methods: qualitative search in nine municipalities that joined the program. Data collection was carried out using a semistructured questionnaire based on the operational manual of the program. Statements were analyzed considering content analysis. Results: 11 coordinators participated. Data found suggests differences regarding inadequate storage of sachets and the interval between cycles. There were difficulties regarding communication, team involvement, and professional turnover. Conclusion: actions associated with children diets are in accordance with primary health care attributes, having a positive impact on the identification of vulnerable groups, so we can seek health promotion and disease prevention. Contributions to practice: the results of this study can contribute to improve intersectoral work and raise questions about the difficulties associated with it, leading to an increased access to basic units and encouraging actions to promote adequate and healthy diets, in addition to organizing nutritional care.

وصف الملف: electronic resource

العلاقة: http://periodicos.ufc.br/rene/article/view/93082/250344Test; https://doaj.org/toc/2175-6783Test

الوصول الحر: https://doaj.org/article/bcf2b94050034948b298350dc73e381dTest

المؤلفون: Meng, Yu, Neelon, Marisa, LePage, Nancy, Louie, Brandon, Erbstein, Nancy

المصدر: California Agriculture. 77(3-4)

مصطلحات موضوعية: cooperative research, distance education, food and nutrition programs, nutrition education, youth

الوصف: Nutrition educators at the University of California Cooperative Extension (UCCE) have been engaging low-income youth in youth-led participatory action research (YPAR) for several years. During COVID-19, these educators transitioned from in-person to online YPAR programming. Delivering the YPAR program online presented challenges but also fostered new strategies and provided benefits. This study assesses the challenges, strategies and benefits of online YPAR programming, and it examines future program implications from the perspectives of both nutrition educators and youth. Qualitative interviews were conducted via Zoom with eight nutrition educators who attempted to implement YPAR programming during the 2020–2021 school year. We used a retrospective Qualtrics survey to gain information from 54 youth participants. We found that online facilitation encouraged the innovative use of technology, which was especially important because it allowed teams to connect with each other during tumultuous times. This online format made meetings easier in terms of planning, documentation and logistics. However, the online format presented particular challenges, such as coping with internet and technology difficulties and trying to sustain authentic engagement among participants without in-person interactions. Consequently, 50% of nutrition educators and 45% of youth respondents said they preferred a mix of in-person and online meetings for future YPAR programming.

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/3xq572hzTest

المؤلفون: Luiza Navarro de Azevedo, Caroline de Oliveira Gallo, Patrícia Constante Jaime, Larissa Galastri Baraldi

المصدر: Archivos Latinoamericanos de Nutrición, Vol 73, Iss Supl. 2, Pp 65-72 (2023)

مصطلحات موضوعية: food and nutrition surveillance, infant development, nutrition programs and policies, Nutrition. Foods and food supply, TX341-641, Biology (General), QH301-705.5

الوصف: Introduction. Brazil’s health system offers insights into addressing the double burden of malnutrition by proper population monitoring, coupled with local policies and national guidelines. Objective. To investigate the recent temporal trends in nutritional status indicators and its coverage of children aged two to five years from Campinas, a metropolis in the state of São Paulo, Brazil. Material and methods. The analysis of time series from 2018 to 2022 were conducted by accessing data from the Brazilian Food and Nutrition Surveillance System (SISVAN) due to regression analysis. Results. The number of children aged two to five in the SISVAN registry rose from 7,300 in 2018 to 11,171 in 2022, forming the study sample. In 2018, 700 were chronically undernourished, 306 underweight, and 977 overweight; by 2022, 530 showed stunting, 457 were underweight, and 1,084 overweight. Stunting prevalence declined from 9.6% (2018) to 4.7% (2022). Underweight dropped slightly from 4.2% to 4.1% over the years and overweight, consistently the highest indicator, ranged from 13.4% (2018) to 9.7% (2022). SISVAN’s coverage varied between 16.6% (2018) and 26.1% (2022), the lowest at 12.3% in 2020. The trend for stunting decreased significantly (APV: -15.01; CI95% -22.64; -6.62). Adding SISVAN’s coverage variable the model slightly reduced the declining stunting trend (APV: -12.12; CI95% -13.19; -11.04). Conclusions. Coordinated efforts to address nutritional challenges, from adequate population monitoring to the interaction between local policies and national guidelines, have shown positive health outcomes.

وصف الملف: electronic resource

العلاقة: https://www.alanrevista.org/ediciones/2023/suplemento-2/art-8Test/; https://doaj.org/toc/0004-0622Test; https://doaj.org/toc/2309-5806Test

الوصول الحر: https://doaj.org/article/c49a9e69b6fc45ca9a5499851333a40fTest

المؤلفون: Mavra Ahmed, Alana Richardson, Jessica Riad, Chelsea McPherson, Daniel W. Sellen, Vasanti S. Malik

المصدر: Frontiers in Public Health, Vol 11 (2024)

مصطلحات موضوعية: Canada, COVID-19, challenges, children, school food programs, nutrition programs, Public aspects of medicine, RA1-1270

الوصف: IntroductionFollowing the sudden closure of schools due to the pandemic in 2020, many school food program (SFP) operators lost their operating venues and had to innovate to continue distributing meals to children. Our objective was to assess the impact of the COVID-19 pandemic on the delivery, adaptability, and resiliency of school food programs across Canada by conducting a systematic rapid review.Materials and methodsSystematic literature searches identified newspaper articles and social media sources related to the adaptations and challenges faced by school food programs across Canada in response to the COVID-19 pandemic. Included sources were assessed and thematically categorized according to the dimensions of the Analysis Grid for Environments Linked to Obesity (ANGELO) and Getting To Equity (GTE) frameworks to identify factors impacting the delivery, adaptability, and resiliency of school food programs in Canada.ResultsSchool food programs in Canada made various efforts to meet existing and new challenges associated with the delivery of these programs to keep feeding school children, particularly those most vulnerable, during the pandemic. Distribution of food kits, prepared meals and gift cards/coupons were successful pathways in ensuring support for food accessibility to students and their families. Increased collaborations between community members and organizations/stakeholders to help maintain food delivery or collectively offer new modes to deliver foods were most frequently cited as key to facilitating school food programming. However, maintenance and sustainability related to operating costs and funding were identified as key challenges to successful school food programming.ConclusionOur study highlights the swift and substantial transformation school food programs,, underwent in response to the pandemic, driven by the urgent need to ensure that students still had access to nutritious meals and the importance of policy and resource support to bolster the adaptability and resiliency of these programs. Findings on facilitators and challenges to school food programs during the early months of the COVID-19 pandemic can inform development of guidelines to design a robust national Canadian school food program and help make existing programs more sustainable, adaptable, and resilient.

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1296620/fullTest; https://doaj.org/toc/2296-2565Test

الوصول الحر: https://doaj.org/article/14dcc26fc3eb4b1ca7a7714a15efc5f9Test

المؤلفون: Sebastian V. Moreno, Riaz Uddin, Sarah A. McNaughton, Katherine M. Livingstone, Elena S. George, George Siopis, Ralph Maddison, Rachel R. Huxley, Sheikh Mohammed Shariful Islam

مصطلحات موضوعية: Medicine, Biotechnology, Sociology, Science Policy, Biological Sciences not elsewhere classified, future nutrition programs, eight food groups, dietary risk factors, ylls consistently contributed, cardiovascular disease attributable, red meat continue, adjusted life years, 21 cvds attributable, past 30 years, overall cvd burden, 8 per 100, 2019 , per 100, red meat, life lost, increased risk, cvds attributable, processed meat, dalys attributable, 25 years, year period, used data, studies reporting, related cvd, global burden

الوصف: Unhealthy diet is associated with increased risk of cardiovascular diseases (CVD). However, there are no studies reporting the impact and trends of dietary risk factors on CVD in Australia. This study aimed to determine the burden of CVDs attributable to dietary risk factors in Australia between 1990 and 2019. We used data from the Global Burden of Diseases (GBD) study and quantified the rate (per 100,000) of deaths, disability-adjusted life years (DALYs), years lived with a disability (YLDs), and years of life lost (YLLs) for 21 CVDs attributable to 13 dietary risk factors (eight food groups and five nutrients) in Australia by sex and age groups (≥25 years and over). In 2019, the age-standardised rates of deaths, YLDs, YLLs, and DALYs attributable to dietary risk factors attributable to CVDs in the Australian population were 26.5, 60.8, 349.9, and 410.8 per 100,000 in women and 46.1, 62.6, 807.0, and 869.6 in men. Between 1990 and 2019, YLLs consistently contributed more towards the rates of DALYs than YLDs. Over the 30-year period, CVD deaths, YLLs, and DALYs attributable to dietary risk factors declined in both women and men. The leading dietary risk factors for CVD deaths and DALYs were a diet high in red meat (6.1 deaths per 100,000 [3.6, 8.7] and 115.6 DALYs per 100,000 [79.7, 151.6]) in women and a diet low in wholegrains (11.3 deaths [4.4, 15.1] and 220.3 DALYs [86.4, 291.8]) in men. Sex differences were observed in the contribution of dietary risk factors to CVD over time such that the lowest rate of decrease in deaths and DALYs occurred with diets high in sodium in women and diets high in processed meat in men. Although the burden of diet-related CVD has decreased significantly in the Australian population over the past 30 years, diets low in wholegrains and high in red meat continue to contribute significantly to the overall CVD burden. Future nutrition programs and policies should target these dietary risk factors.

العلاقة: https://figshare.com/articles/journal_contribution/S1_File_-/25014028Test

الإتاحة: https://doi.org/10.1371/journal.pone.0295231.s001Test
https://figshare.com/articles/journal_contribution/S1_File_-/25014028Test

المؤلفون: Sousa, Letícia Cristina Machado de, Vilela, Pamella Arrais, Siqueira, Carolyne Socorro Pastana, Santiago, Fernanda de Jesus, Nishioka, Patrícia, Rinaldi, Ana Elisa Madalena, Silva, Luciana Saraiva da

المصدر: Revista de APS; v. 26 (2023) ; 1809-8363

مصطلحات موضوعية: Vitamina A, Programas Nacionais de Saúde, Políticas e Programas de Alimentação e Nutrição, Suplementação Nutricional, Saúde da Criança, Vitamin A, National Health Programs, Nutrition Programs and Policies, Food Supplementations, Child Health

الوصف: Vitamin A deficiency is considered a public health problem in several low-and middle-income countries, including Brazil. In this context, the National Vitamin A Supplementation Program (PNSVA) was instituted with the aim of supplementing children aged 6 to 59 months with megadoses of vitamin A. This cross-sectional study carried out in Uberlândia, Minas Gerais, aimed to evaluate professionals' knowledge, operationalization, functioning, and coverage of the PNSVA. We interviewed professionals from 58 Basic Health Units and collected PNSVA coverage data (2012-2020) from the Micronutrient Information System. Of those interviewed, 39.6% cited the distribution of vitamin A capsules to achieve the PNSVA objectives, and only 36.2% received training on the program. Operationalization-wise, 56.9% reported never running out of vitamin A capsules at the Unit, and 41.3% recorded the doses administered on the Daily Map. About the operation, 61.1% rated the PNSVA as good. PNSVA coverage was below the recommended target. PNSVA functioning, operationalization, and coverage did not reach the agreed goals, highlighting the current knowledge gaps in the program. ; A carência de vitamina A é considerada um problema de saúde pública em vários países de baixa e média renda, inclusive no Brasil. Nesse contexto, foi instituído o Programa Nacional de Suplementação de Vitamina A (PNSVA), com o intuito de suplementar as crianças de 6 a 59 meses com megadoses dessa vitamina. O objetivo deste estudo foi avaliar o conhecimento dos profissionais a respeito desse programa, além da operacionalização, do funcionamento e da cobertura do PNSVA. Trata-se de um estudo transversal, realizado em Uberlândia, Minas Gerais, para o qual foram realizadas entrevistas com os profissionais de 58 Unidades Básicas de Saúde (UBS). Os dados da cobertura do PNSVA (2012 a 2020) foram coletados através do Sistema de Informação de Micronutrientes. Dos entrevistados, 39,6% citaram a distribuição de cápsulas de vitamina A como forma de atingir os objetivos do PNSVA, e ...

وصف الملف: application/pdf

العلاقة: https://periodicos.ufjf.br/index.php/aps/article/view/e262340311/27320Test; https://periodicos.ufjf.br/index.php/aps/article/view/e262340311/27321Test; https://periodicos.ufjf.br/index.php/aps/article/view/e262340311Test

الإتاحة: https://doi.org/10.34019/1809-8363.2023.v26.40311Test
https://periodicos.ufjf.br/index.php/aps/article/view/e262340311Test

المؤلفون: Navarro de Azevedo, Luiza, de Oliveira Gallo, Caroline, Constante Jaime, Patrícia, Galastri Baraldi, Larissa

المصدر: Archivos Latinoamericanos de Nutrición (ALAN); Vol. 73 Núm. Supl. 2 (2023): Septiembre; 65-72 ; 2309-5806 ; 0004-0622

مصطلحات موضوعية: Food and Nutrition Surveillance, Infant Development, Nutrition Programs and Policies, Vigilancia Alimentaria y Nutricional

الوصف: Introduction. Brazil’s health system offers insights into addressing the double burden of malnutrition by proper population monitoring, coupled with local policies and national guidelines. Objective. To investigate the recent temporal trends in nutritional status indicators and its coverage of children aged two to five years from Campinas, a metropolis in the state of São Paulo, Brazil. Material and methods. The analysis of time series from 2018 to 2022 were conducted by accessing data from the Brazilian Food and Nutrition Surveillance System (SISVAN) due to regression analysis. Results. The number of children aged two to five in the SISVAN registry rose from 7,300 in 2018 to 11,171 in 2022, forming the study sample. In 2018, 700 were chronically undernourished, 306 underweight, and 977 overweight; by 2022, 530 showed stunting, 457 were underweight, and 1,084 overweight. Stunting prevalence declined from 9.6% (2018) to 4.7% (2022). Underweight dropped slightly from 4.2% to 4.1% over the years and overweight, consistently the highest indicator, ranged from 13.4% (2018) to 9.7% (2022). SISVAN’s coverage varied between 16.6% (2018) and 26.1% (2022), the lowest at 12.3% in 2020. The trend for stunting decreased significantly (APV: -15.01; CI95% -22.64; -6.62). Adding SISVAN’s coverage variable the model slightly reduced the declining stunting trend (APV: -12.12; CI95% -13.19; -11.04). Conclusions. Coordinated efforts to address nutritional challenges, from adequate population monitoring to the interaction between local policies and national guidelines, have shown positive health outcomes. Introducción. El sistema de salud de Brasil ofrece conocimientos valiosos para abordar la doble carga de malnutrición mediante el seguimiento adecuado de la población y políticas locales y nacionales. Objetivo. Investigar las tendencias temporales recientes en indicadores nutricionales y cobertura en niños de dos a cinco años en Campinas, São Paulo, Brasil. Materiales y métodos. Se analizaron datos del SISVAN de 2018 a 2022 con ...

وصف الملف: application/pdf

العلاقة: http://saber.ucv.ve/ojs/index.php/rev_alan/article/view/28262/144814493872Test; http://190.169.94.12/ojs/index.php/rev_alan/article/view/28262Test

الإتاحة: https://doi.org/10.37527/2023.73.S2.008Test
http://190.169.94.12/ojs/index.php/rev_alan/article/view/28262Test

المؤلفون: Reyna Arteaga, Juan Amador, Brian Erazo

مصطلحات موضوعية: Clinical nutrition, Nutritional science, Public health nutrition, Community child health, Nutricion, protocol Abstract, Nutrition Assessment, Nutricionist, Nutrition Programs and Policies. Nutrition Policy

الوصف: Con el objetivo de proporcionar una estandarización en la práctica nutricional a través de la plataforma, se desarrolla el documento como una guía al momento de realizar las interconsultas, un manual para la obtención de la información antropométrica, así como al momento de indagar en aspectos básicos de alimentación, seguidamente el acompañamiento nutricional en el módulo de teleeducación, para el personal de salud como para la población en general, establecido el respeto a la soberanía alimentaria de la población como un eje transversal. With the aim of providing standardization in nutritional practice through the platform, this document is developed as a guide for conducting interconsultations, a manual for collecting anthropometric information, and for exploring basic aspects of nutrition. It also includes nutritional support in the tele-education module, for both health personnel and the general population, establishing respect for the population's food sovereignty as a cross-cutting axis.

العلاقة: https://figshare.com/articles/online_resource/Nutritional_Care_and_Follow-up_Protocol/25058795Test

الإتاحة: https://doi.org/10.6084/m9.figshare.25058795.v2Test
https://figshare.com/articles/online_resource/Nutritional_Care_and_Follow-up_Protocol/25058795Test

المؤلفون: Yu Meng, Marisa Neelon, Nancy LePage, Brandon Louie, Nancy Erbstein

المصدر: California Agriculture, Pp 99-105 (2023)

مصطلحات موضوعية: cooperative research, distance education, engagement, food and nutrition programs, nutrition education, nutrition programs, youth, Agriculture, Agriculture (General), S1-972

الوصف: Nutrition educators at the University of California Cooperative Extension (UCCE) have been engaging low-income youth in youth-led participatory action research (YPAR) for several years. During COVID-19, these educators transitioned from in-person to online YPAR programming. Delivering the YPAR program online presented challenges but also fostered new strategies and provided benefits. This study assesses the challenges, strategies and benefits of online YPAR programming, and it examines future program implications from the perspectives of both nutrition educators and youth. Qualitative interviews were conducted via Zoom with eight nutrition educators who attempted to implement YPAR programming during the 2020–2021 school year. We used a retrospective Qualtrics survey to gain information from 54 youth participants. We found that online facilitation encouraged the innovative use of technology, which was especially important because it allowed teams to connect with each other during tumultuous times. This online format made meetings easier in terms of planning, documentation and logistics. However, the online format presented particular challenges, such as coping with internet and technology difficulties and trying to sustain authentic engagement among participants without in-person interactions. Consequently, 50% of nutrition educators and 45% of youth respondents said they preferred a mix of in-person and online meetings for future YPAR programming.

وصف الملف: electronic resource

العلاقة: https://calag.scholasticahq.com/article/94026-exploring-the-challenges-and-benefits-of-online-youth-ledTest-nutrition-programs; https://doaj.org/toc/0008-0845Test; https://doaj.org/toc/2160-8091Test

الوصول الحر: https://doaj.org/article/0a7469f0856e4c959e5c51a399036f69Test

المؤلفون: Jorge Enrique Silva Fiestas, Victor Diaz Silva, Jorge Osada Liy

المصدر: Revista de la Facultad de Medicina Humana, Vol 23, Iss 1, Pp 73-78 (2023)

مصطلحات موضوعية: anemia, applied nutrition programs, infant nutritional phenomena, infant care, Medicine, Medicine (General), R5-920

الوصف: Introduction:ThereisahighprevalenceofanemiainPeruvianchildren.Objective:Toevaluatethe effectiveness of nutritional talks in the reduction and prevention of anemia in boys and girls from 6 to 36 months of age. Methods: Longitudinal analytical study of retrospective cohorts. The sample included 78 children attended at a primary health care center. The information was extracted from a database generated by the center. The hemoglobin (Hb) level was recorded close to the date of the intervention and in subsequent controls ≥1 month. Results: 41 children (52.6%) participated in the nutritional talk, not observing signicant differences with the group that did not participate. A higher frequency of anemia was observed in the group that did not participate in the nutritional talk (23%) compared to the group that did participate (0%), a signicant difference was evidenced in the time between Hb evaluations (p

وصف الملف: electronic resource

العلاقة: http://revistas.urp.edu.pe/index.php/RFMH/article/view/5302Test; https://doaj.org/toc/1814-5469Test; https://doaj.org/toc/2308-0531Test

الوصول الحر: https://doaj.org/article/2308dc950280483db0d7b2ac0b79f364Test