المؤلفون: Güneş, Recep, Palabıyık, İbrahim, Konar, Nevzat, Toker, Ömer Said

مصطلحات موضوعية: Quality, Soft Confectionery, New Ingredient, Processing, Flavor Release, Gummy Candies, Aroma Release, Model System, Texture, Gelatin, Sugar, Pectin, Starch, Gels

العلاقة: Food Chemistry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.foodchem.2022.132735Test; https://hdl.handle.net/20.500.11776/10867Test; 385; WOS:000794033800006; 2-s2.0-85126604850

الإتاحة: https://doi.org/20.500.11776/10867Test
https://doi.org/10.1016/j.foodchem.2022.132735Test
https://hdl.handle.net/20.500.11776/10867Test

المؤلفون: Daniel Pizzoni, Nicola d'Alessandro, Dario Compagnone, C. Di Natale, Paola Pittia

مصطلحات موضوعية: Aroma release, Electronic nose, Gummy candies, Porphyrins, Strawberry flavour, Food Science, food.ingredient, biology, Pectin, Chemistry, Flavour, biology.organism_classification, Settore ING-INF/01 - Elettronica, Sensory analysis, food, Gum arabic, Gas chromatography, Food science, Gas chromatography–mass spectrometry, Aroma

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfdec2afcedca953b845df6295937345Test
http://hdl.handle.net/11575/89795Test

المؤلفون: Ranalli, Natalia, Adornato, Luz, Califano, Alicia Noemi, Andres, Silvina Cecilia

مصطلحات موضوعية: DAIRY PRODUCTS, DULCE DE LECHE, GELLING AGENTS, GUMMY CANDIES, PECAN OIL, TEXTURE, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/url/https://bit.ly/3DTpEOHTest; http://hdl.handle.net/11336/147298Test; Ranalli, Natalia; Adornato, Luz; Califano, Alicia Noemi; Andres, Silvina Cecilia; Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candies; Instituto de Tecnología de Alimentos; Brazilian Journal Of Food Technology; 23; 2020; 1-11; CONICET Digital; CONICET

الإتاحة: https://doi.org/10.1590/1981-6723.17719Test
http://hdl.handle.net/11336/147298Test

المؤلفون: Kirvelaitytė, Eivina

المساهمون: Trakšelytė-Rupšienė, Karolina, Čižeikienė, Dalia

مصطلحات موضوعية: oatmeal bar, apple pomace, oatmeal bar technology, gummy candies, soluble dietary fiber

وصف الملف: application/pdf

العلاقة: http://ktu.oai.elaba.lt/documents/95801099.pdfTest; http://ktu.lvb.lt/KTU:ELABAETD95801099&prefLang=en_USTest

الإتاحة: http://ktu.oai.elaba.lt/documents/95801099.pdfTest
http://ktu.lvb.lt/KTU:ELABAETD95801099&prefLang=en_USTest