نتائج البحث - "food additive"

31

دورية أكاديمية

Opinion on the re-evaluation of starch sodium octenyl succinate (e 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

المساهمون: CHU Lille, Inserm, Université de Lille, Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

مصطلحات موضوعية: E 1450, food additive, infants, Starch sodium octenyl succinate

وصف الملف: application/octet-stream; application/rdf+xml; charset=utf-8; application/pdf

العلاقة: EFSA Journal; EFSA J; http://hdl.handle.net/20.500.12210/40727Test

الإتاحة: https://doi.org/20.500.12210/40727Test
https://hdl.handle.net/20.500.12210/40727Test

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32

دورية أكاديمية

Opinion on the re-evaluation of acacia gum (e 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

المساهمون: CHU Lille, Inserm, Université de Lille, Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

مصطلحات موضوعية: Acacia gum, food additive, infants, E 414

وصف الملف: application/octet-stream

العلاقة: EFSA Journal; EFSA J.; http://hdl.handle.net/20.500.12210/104986Test

الإتاحة: https://doi.org/20.500.12210/104986Test
https://hdl.handle.net/20.500.12210/104986Test

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33

دورية أكاديمية

Opinion on the re-evaluation of pectin (e 440i) and amidated pectin (e 440ii) as food additives in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups

المساهمون: CHU Lille, Inserm, Université de Lille, Institut de Recherche Translationnelle sur l'Inflammation (INFINITE) - U1286

مصطلحات موضوعية: infants, amidated pectin, food additive, E 440ii, E 440i, Pectin

وصف الملف: application/octet-stream; application/rdf+xml; charset=utf-8; application/pdf

العلاقة: EFSA Journal; EFSA J; http://hdl.handle.net/20.500.12210/40815Test

الإتاحة: https://doi.org/20.500.12210/40815Test
https://hdl.handle.net/20.500.12210/40815Test

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34

دورية أكاديمية

Lavandula pedunculata polyphenol-rich extracts obtained by conventional, MAE and UAE methods: exploring the bioactive potential and safety for use a medicine plant as food and nutraceutical ingredient

المؤلفون: Vilas-Boas, Ana A., Goméz-García, Ricardo, Machado, Manuela, Nunes, Catarina, Ribeiro, Sónia, Nunes, João, Oliveira, Ana L. S., Pintado, Manuela

مصطلحات موضوعية: Food additive, Lavandula pedunculata, Microwave-assisted extraction, Nutraceutical, Phenolic compounds, Rosmarinic acid, Ultrasound-assisted extraction

العلاقة: http://hdl.handle.net/10400.14/43778Test; 85180711023; PMC10742868; 001132329100001

الإتاحة: https://doi.org/10.3390/foods12244462Test
http://hdl.handle.net/10400.14/43778Test

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النص الكامل

35

دورية أكاديمية

MoS2 quantum dots for on-line fluorescence determination of the food additive allura red

المؤلفون: Coloma, Alicia, Pozo Vázquez, María del, Martínez-Moro, Rut, Blanco Gil, Elías, Atienzar, Pedro, Sánchez, Lorenzo, Petit-Domínguez, María Dolores, Casero Junquera, María Elena, Quintana Mani, María del Carmen

المساهمون: UAM. Departamento de Química Analítica y Análisis Instrumental

مصطلحات موضوعية: Allura red, Dots, Flow injection analysis, Fluorescence inhibition, Food additive, Molybdenum disulfide, Química

وصف الملف: application/pdf

العلاقة: Food Chemistry; https://doi.org/10.1016/j.foodchem.2020.128628Test; Gobierno de España. MAT2017-85089-C2-2-R; Comunidad de Madrid. P2018/NMT-4349/TRANSNANOAVANSENS; Food Chemistry 345 (2021): 128628; 0308-8146 (print); http://hdl.handle.net/10486/710924Test; 39; 345

الإتاحة: https://doi.org/10.1016/j.foodchem.2020.128628Test
http://hdl.handle.net/10486/710924Test

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36

دورية أكاديمية

Endocrine disruptors in foods : overlooked factors contributing to the prevalence of obesity

المؤلفون: Wu, WL, Yang, Y, Tan, BK, Lin, SL, Chen, YP, Hu, JM

المساهمون: Chinese Mainland Affairs Office

مصطلحات موضوعية: Endocrine disruptor, Food additive, Obesity, Metabolic disorder

العلاقة: http://hdl.handle.net/10397/106237Test; 393; 405; 41; WOS:001106534500001; OA_Scopus/WOS

الإتاحة: https://doi.org/10.17221/80/2023-CJFSTest
http://hdl.handle.net/10397/106237Test

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النص الكامل

37

دورية أكاديمية

Antimicrobial Activity of Plant Extracts in The Control of Microorganisms of Food Interest ; ATIVIDADE ANTIMICROBIANA DOS EXTRATOS VEGETAIS NO CONTROLE DE MICRORGANISMOS DE INTERESSE ALIMENTAR: uma revisão de literatura

المؤلفون: Santiago, Luana de Araújo Nogueira, Pimenta, Raphael Sanzio, da Silva, Juliana Fonseca Moreira, Bomtempo, Fabricia Vieira Silva

المصدر: Revista de Gestão Social e Ambiental; Vol. 18 No. 3 (2024); e04452 ; Revista de Gestão Social e Ambiental - RGSA; Vol. 18 Núm. 3 (2024); e04452 ; Revista de Gestão Social e Ambiental; v. 18 n. 3 (2024); e04452 ; 1981-982X

مصطلحات موضوعية: Segurança Alimentar, Plantas Medicinais, Fitoterapia, Aditivo Alimentar, Microrganismos de Interesse Alimentar, Food Safety, Medicinal Plants, Phytotherapy, Food Additive, Microorganisms of Food Interest