العنوان البديل: Analysis of Food Contamination with the Content of Yellow Methanyl in Banyuwangi. (English)

المؤلفون: Putri, Eka Zuristia, Yudhastuti, Ririh

المصدر: Media Gizi Kesmas; Dec2023, Vol. 12 Issue 2, p988-994, 7p

مصطلحات موضوعية: FOOD additive analysis, FOOD contamination, QUALITATIVE research, FOOD, STATISTICAL sampling

مصطلحات جغرافية: INDONESIA

المؤلفون: Sugimoto, Minami, Yuan, Xiaoyi, Uechi, Ken, Sasaki, Satoshi

المصدر: British Journal of Nutrition; 11/14/2023, Vol. 130 Issue 9, p1595-1608, 14p

مصطلحات موضوعية: FOOD additive analysis, SNACK foods, BEVERAGES, FOOD labeling, NUTRITIONAL value, BABY foods, PACKAGED foods, COMPARATIVE studies, DIETARY sucrose, DESCRIPTIVE statistics, FOOD chemistry, MICRONUTRIENTS, DIETARY sodium, DIETARY proteins

مصطلحات جغرافية: JAPAN

المؤلفون: Vladimir A. Veselovsky, Daria I. Boldyreva, Evgenii I. Olekhnovich, Ksenia M. Klimina, Vladislav V. Babenko, Natalia V. Zakharevich, Andrey K. Larin, Maxim D. Morozov, Polina Y. Zoruk, Petr V. Sergiev, Olga A. Dontsova, Igor V. Maev, Tamara S. Novik, Anatoly A. Kotlobay, Vassili N. Lazarev, Maria A. Lagarkova

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: microbiome, natural sweetener, sugar substitute, intestinal bacteria, food additive, safety, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1362529/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/e79bc8b6ef6f4ec7ab7af6b5f6995de1Test

المؤلفون: EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Karlien Cheyns, Manuela Mirat, Ana Maria Rincon, Alexandra Tard, Panagiota Zakidou, Peter Fürst

المصدر: EFSA Journal, Vol 22, Iss 2, Pp n/a-n/a (2024)

مصطلحات موضوعية: CAS No 68990‐67‐0, E 999, food additive, Quillaia extract, Quillaja extract, Nutrition. Foods and food supply, TX341-641, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1831-4732Test

الوصول الحر: https://doaj.org/article/f5547df7ac19446aac80960ee6823fd4Test

المؤلفون: SUN Nana, ZHANG Qiannan, LIANG Chunlai, ZHI Yuan, LIU Haibo, FANG Jin, LI Yongning, JIA Xudong

المصدر: Zhongguo shipin weisheng zazhi, Vol 35, Iss 9, Pp 1258-1264 (2023)

مصطلحات موضوعية: food additive, titanium dioxide, nano-titanium dioxide, dna damage, rat liver cells, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.zgspws.com/zgspwszz/article/abstract/202309002?st=article_issueTest; https://doaj.org/toc/1004-8456Test

الوصول الحر: https://doaj.org/article/6feaf6c2acc54af7992ad31e17219bceTest

المؤلفون: Yoonjeong Yoo, Hyemin Oh, Yohan Yoon

المصدر: Animal Bioscience, Vol 36, Iss 9, Pp 1426-1434 (2023)

مصطلحات موضوعية: dry-aged beef, food additive, quality improvement, yeast, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: http://www.animbiosci.org/upload/pdf/ab-22-0475.pdfTest; https://doaj.org/toc/2765-0189Test; https://doaj.org/toc/2765-0235Test

الوصول الحر: https://doaj.org/article/a44ab77646074989b195385f861dbf63Test

المؤلفون: Ying-Chun Wan^1,2, Zwe-Lin Kong¹, Yu-Hsuan Chao^3,4, Chia-Fang Teng⁵, Deng-Jye Yang^3,6,7 djyang1@gmail.com

المصدر: Journal of Food & Drug Analysis. 2022 Special Issue, Vol. 30, p630-643. 14p.

مصطلحات موضوعية: *POLYCYCLIC aromatic hydrocarbon analysis, *FOOD additive laws, *POLYCYCLIC aromatic hydrocarbons, *FOOD safety, *HIGH performance liquid chromatography, *COFFEE, *DRINKING (Physiology), *FLUORESCENCE spectroscopy, *FOOD packaging, *RISK assessment, *FOOD additives, *COMPARATIVE studies, *PACKAGED foods, *FOOD handling, *DESCRIPTIVE statistics

الشركة/الكيان: EUROPEAN Union

المؤلفون: Putra, Christianto¹ (AUTHOR), Bello, Dhimiter¹ (AUTHOR), Tucker, Katherine L¹ (AUTHOR), Kelleher, Shannon L¹ (AUTHOR), Mangano, Kelsey M¹ (AUTHOR) kelsey_mangano@uml.edu

المصدر: Journal of Nutrition. Jun2022, Vol. 152 Issue 6, p1525-1537. 13p.

مصطلحات موضوعية: *FOOD additive analysis, *BODY weight, *DIET, *FOOD additives, *TITANIUM

المؤلفون: Indrawati, Wiwik, Hakim, Rusnia Junita, Andini, Nurul Lita

المصدر: Pro Bono Jurnal Pengabdian Kepada Masyarakat; Vol. 4 No. 1 (2024): PRO BONO JURNAL PENGABDIAN KEPADA MASYARAKAT; 78-82

مصطلحات موضوعية: Food Additive, Makanan, Sintetis, Alami, Berbahaya

وصف الملف: application/pdf

العلاقة: http://openjournal.unpam.ac.id/index.php/jpb/article/view/38482/17834Test; http://openjournal.unpam.ac.id/index.php/jpb/article/view/38482Test

الإتاحة: http://openjournal.unpam.ac.id/index.php/jpb/article/view/38482Test

المؤلفون: Sadia Afrin Khan, Monique E. Johnson, Matthew S. Kalan, Antonio R. Montoro Bustos, Savelas A. Rabb, Ingo H. Strenge, Karen E. Murphy, Timothy R. Croley

مصطلحات موضوعية: Biochemistry, Medicine, Molecular Biology, Evolutionary Biology, Ecology, Sociology, Biological Sciences not elsewhere classified, Food additive, silicon dioxide, nanosized particles, particle size distribution, dynamic light scattering (DLS) assay, transmission electron microscopy (TEM) field effect scanning electron microscopy (FE-SEM), single-particle inductively coupled plasma mass spectrometry (spICP-MS)

العلاقة: https://figshare.com/articles/journal_contribution/Characterization_of_nanoparticles_in_silicon_dioxide_food_additive/24943242Test

الإتاحة: https://doi.org/10.6084/m9.figshare.24943242.v1Test
https://figshare.com/articles/journal_contribution/Characterization_of_nanoparticles_in_silicon_dioxide_food_additive/24943242Test