المؤلفون: Magdouli, Sara, Brar, Satinder Kaur, Blais, Jean-François, Tyagi, Rajeshwar Dayal

مصطلحات موضوعية: polyhydroxyalkanoates (PHA), fatty acids (FA), bacteria, genetic engineering, metabolic pathway

العلاقة: Magdouli, Sara, Brar, Satinder Kaur, Blais, Jean-François orcid:0000-0003-3087-4318 et Tyagi, Rajeshwar Dayal (2015). How to direct the fatty acid biosynthesis towards polyhydroxyalkanoates production? Biomass and Bioenergy , vol. 74 . p. 268-279. DOI:10.1016/j.biombioe.2014.12.017 .

الإتاحة: https://doi.org/10.1016/j.biombioe.2014.12.017Test
https://espace.inrs.ca/id/eprint/3880Test/

المؤلفون: Paolo Arese, Evelin Schwarzer, Oleksii Skorokhod

المصدر: Encyclopedia of Malaria ISBN: 9781461487579

مصطلحات موضوعية: Endothelial cell (EC), Infected erythrocyte, parasitized red blood cell (pRBC), Plasmodium falciparum, Hydroxyoctadecadienoic acids (HODEs), red blood cell (RBC), P. falciparum, Synthetic hemozoin (sHZ), White blood cells (WBC), Toll-like receptor (TLR), falciparum (Pf), radical oxidant species (ROS), Hydroxyeicosatetraenoic acids (HETEs), Blood–brain barrier (BBB), Dendritic cell (DC), Erythroblastic island (EI), Polyunsaturated fatty acids (PUFA), b-hematin, 4-Hydroxynonenal (HNE), Natural HZ (nHZ), infected RBC (iRBC), Parasitized erythrocyte, Fatty acids (FA), Erythrocyte, Fibrinogen (FG), Hemozoin (HZ), Erythrocyte, red blood cell (RBC), Infected erythrocyte, infected RBC (iRBC), Malaria pigment, Monocyte chemotactic protein 1 (MCP-1), Oxidant radicals, radical oxidant species (ROS), Parasitized erythrocyte, parasitized red blood cell (pRBC), Plasmodium falciparum, P. falciparum, falciparum (Pf), Oxidant radicals

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c8393f8078cc61bff1089919b76064Test
http://hdl.handle.net/2318/1530889Test

المؤلفون: Diletta Ami, Paola Branduardi, Paolo Mereghetti, Danilo Porro, Riccardo Posteri, Silvia Maria Doglia

المساهمون: Ami, D, Posteri, R, Mereghetti, P, Porro, D, Doglia, S, Branduardi, P

المصدر: Biotechnology for Biofuels

مصطلحات موضوعية: Microorganism, Oleaginous yeasts, Rhodosporidium toruloides, Saccharomyces cerevisiae, Management, Monitoring, Policy and Law, Applied Microbiology and Biotechnology, Cryptococcus curvatu, Food science, Cryptococcus curvatus, Fourier transform infrared spectroscopy, chemistry.chemical_classification, Biodiesel, Oleaginous yeast, biology, Fourier transform infrared spectroscopy (FTIR), Renewable Energy, Sustainability and the Environment, Research, Fatty acid, food and beverages, Fatty acids (FA), biology.organism_classification, Yeast, General Energy, Biochemistry, chemistry, Principal component analysis (PCA), Rhodosporidium toruloide, Gas chromatography, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2a3c4875a5fd52d1e7be7aae423c993Test
https://pubmed.ncbi.nlm.nih.gov/24450603Test

المؤلفون: Kralik, Gordana, Pavić, Valentina, Galović, Dalida, Škrtić, Zoran, Kralik, Zlata, Has- Schön, Elizabeta

مصطلحات موضوعية: food and beverages, thiobarbituric acid reactive substances (TBARS), carbonyl proteins (CP), fatty acids (FA), broiler diet, plant oils

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7eee159c3d6bf3867c9197134e815445Test
https://www.bib.irb.hr/563439Test

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.biotechnologyforbiofuels.com/content/pdf/1754-6834-7-12.pdfTest.

مصطلحات موضوعية: curvatus, Rhodosporidium toruloides, Saccharomyces cerevisiae, Oleaginous yeasts, Fatty acids (FA, Biodiesel Ami et al. Biotechnology for Biofuels 2014

الوقت: 7, 12

وصف الملف: application/pdf

العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.649.1329Test; http://www.biotechnologyforbiofuels.com/content/pdf/1754-6834-7-12.pdfTest

الإتاحة: http://www.biotechnologyforbiofuels.com/content/pdf/1754-6834-7-12.pdfTest

المؤلفون: Komínková, Dana¹, Rejmánková, Eliška², Grieco, John³, Achee, Nicole³

المصدر: Journal of Vector Ecology 37(2):382-395. 2012

المصدر: Yang , S , Liu , G , Munk , D M E , Qin , Z , Petersen , M A , Cardoso , D R , Otte , J & Ahrné , L 2020 , ' Cycled high hydrostatic pressure processing of whole and skimmed milk : effects on physicochemical properties ' , Innovative Food Science and Emerging Technologies , vol. 63 , 102378 .

مصطلحات الفهرس: Bovine milk, Fatty acids (FA), Microorganism inactivation, Nuclear magnetic resonance (NMR), Protein modification, Volatile compounds, article

URL: https://curis.ku.dk/portal/da/publications/cycled-high-hydrostatic-pressure-processing-of-whole-and-skimmed-milkTest(4ab5080c-c83e-4765-a512-220a2d575334).html
https://doi.org/10.1016/j.ifset.2020.102378Test

مصطلحات الفهرس: essential biomolecules, fatty acids (FA), amino acid (AA), sterol, vitamins, trophic interaction, trophic markers, food web, 570 Biowissenschaften; Biologie, 333.7 Natürliche Resourcen, Energie und Umwelt, ddc:570, ddc:333, article, doc-type:article, publishedVersion

URL: http://edoc.hu-berlin.de/18452/23417Test

مصطلحات الفهرس: essential biomolecules, fatty acids (FA), amino acid (AA), sterol, vitamins, trophic interaction, trophic markers, food web, 570 Biologie, 333.7 Natürliche Resourcen, Energie und Umwelt, ddc:570, ddc:333, article, doc-type:article, publishedVersion

URL: http://edoc.hu-berlin.de/18452/23417Test

مصطلحات الفهرس: essential biomolecules, fatty acids (FA), amino acid (AA), sterol, vitamins, trophic interaction, trophic markers, food web, 570 Biowissenschaften; Biologie, 333.7 Natürliche Resourcen, Energie und Umwelt, ddc:570, ddc:333, article, doc-type:article, publishedVersion

URL: http://edoc.hu-berlin.de/18452/23417Test