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51دورية أكاديمية
المؤلفون: Valencia, José Manuel, Moreira, Arnildo Wera, Ilha, Elisa Berlitz, Coelho-de-Souza, Gabriela
المصدر: Desenvolvimento e Meio Ambiente; v. 60 (2022) ; 2176-9109 ; 1518-952X ; 10.5380/dma.v60i0
مصطلحات موضوعية: povos originários, Mbya Guarani, bens hídricos, memórias, ecologia política, native peoples, water resources, memories, ecology politics
وصف الملف: application/pdf
العلاقة: https://revistas.ufpr.br/made/article/view/80041/46864Test; https://revistas.ufpr.br/made/article/view/80041Test
الإتاحة: https://doi.org/10.5380/dma.v60i0.80041Test
https://doi.org/10.5380/dma.v60i0Test
https://revistas.ufpr.br/made/article/view/80041Test -
52دورية أكاديمية
المؤلفون: Luna Orozco, Karen, Valencia, José David, Agudelo, Omar
المصدر: Biociencias; Volumen 17 Número 2 de 2022 ; 2390-0512 ; 0124-0110
مصطلحات موضوعية: Influenza, Infecciones por Virus Sincitial Respiratorio, Salud Rural, Monitoreo Epidemiológico, Influenza A virus, Respiratory Syncytial Virus, Rural Population, Surveillance
وصف الملف: application/pdf
العلاقة: https://revistas.unilibre.edu.co/index.php/biociencias/article/view/9492/10539Test; https://revistas.unilibre.edu.co/index.php/biociencias/article/view/9492Test
الإتاحة: https://doi.org/10.18041/2390-0512/biociencias.2.9492Test
https://revistas.unilibre.edu.co/index.php/biociencias/article/view/9492Test -
53دورية أكاديمية
المؤلفون: Chávez Valencia, José Atahualpa
المصدر: Universitas Humanística; Vol. 91 (2022): Dossier Estudios Interculturales / Publicación continua ; Universitas Humanística; v. 91 (2022): Dossier Estudios Interculturales / Publicación continua ; 2011-2734 ; 0120-4807
مصطلحات موضوعية: interculturalidad, indígenas, agencia, gestión, Baja California
وصف الملف: application/pdf; text/xml
العلاقة: https://revistas.javeriana.edu.co/index.php/univhumanistica/article/view/36552/29413Test; https://revistas.javeriana.edu.co/index.php/univhumanistica/article/view/36552/29414Test; https://revistas.javeriana.edu.co/index.php/univhumanistica/article/view/36552/29415Test; https://revistas.javeriana.edu.co/index.php/univhumanistica/article/view/36552Test
الإتاحة: https://doi.org/10.11144/Javeriana.uh91.jdgiTest
https://revistas.javeriana.edu.co/index.php/univhumanistica/article/view/36552Test -
54دورية أكاديمية
المؤلفون: Villalba, Antonio, Grau, Amalia, Navas, Jose I., Hansjosten, Beatriz, Valencia, Jose M., Garcia-March, Jose R., Prado, Patricia
مصطلحات موضوعية: Haplosporidium pinnae, Pinna nobilis, Mycobacterium sp, Gram negative bacteria, molecular biology, histology, Pen Shell, Bonamia-Ostreae, Mass Mortality, Parasite, Oysters, Haplosporidia, Population, Decussatus, Infection, Agreement
العلاقة: Frontiers In Marine Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/11454/78459Test; https://doi.org/10.3389/fmars.2022.666640Test; CATANESE, GAETANO/0000-0001-6219-4494; Villalba, Antonio/0000-0001-8049-0502; Villegas, Patricia Prado/0000-0002-4986-2010; Navas, José Ignacio/0000-0002-2774-7978; Berná, Guillermo Follana/0000-0001-9314-6567; TENA, JOSE/0000-0002-2391-699X; Nebot-Colomer, Elisabet/0000-0003-1013-2405
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55دورية أكاديمية
المؤلفون: Torres-Benítez, Alfredo, Ortega-Valencia, José Erick, Sánchez Gómez-Serranillos, Marta, Hillmann-Eggers, Mathias, Gómez-Serranillos Cuadrado, María Pilar, Vargas-Arana, Gabriel, Simirgiotis, Mario J.
مصطلحات موضوعية: Cladonia, secondary metabolites, antioxidant, enzyme inhibition, anti-inflammatory, cytoprotective, Antarctic lichens, Ciencias Biomédicas, 32 Ciencias Médicas
العلاقة: info:eu-repo/grantAgreement/INACH RT 16–17; info:eu-repo/grantAgreement/PID2019-105312GB-100; https://hdl.handle.net/20.500.14352/96892Test; https://doi.org/10.3390/antiox12010010Test
الإتاحة: https://doi.org/20.500.14352/96892Test
https://doi.org/10.3390/antiox12010010Test
https://hdl.handle.net/20.500.14352/96892Test -
56دورية أكاديمية
المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 75 No. 2 (2022); 9961-9969 ; Revista Facultad Nacional de Agronomía Medellín; v. 75 n. 2 (2022); 9961-9969 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 75 Núm. 2 (2022); 9961-9969 ; 2248-7026 ; 0304-2847
مصطلحات موضوعية: Cheese manufacturing, Protein concentrate, Ultrafiltration membrane technology, Whey, Food Engineering, Fabricación de queso, Concentrado de proteínas, Tecnología de membranas de ultrafiltración, Lactosuero, Ingeniería de Alimentos
وصف الملف: application/pdf; text/xml
العلاقة: https://revistas.unal.edu.co/index.php/refame/article/view/98600/83231Test; https://revistas.unal.edu.co/index.php/refame/article/view/98600/85296Test; AOAC. Association of Official Analytical Chemist. Official Methods of Analysis. Nitrogen in cheese 920.123, solids total in milk 925.23, acidity in milk 947.05, pH of acidified foods 981.12, purity of lactose 984.22. fat in raw milk 989.04.; Gaithersburg, MD. 1997. Alkhatim HS, Alcaina MI, Soriano E, Iborra MI, Lora J and Arnal J. 1998. Treatment of whey effluents from dairy industries by nanofiltration membranes. Desalination 119(1–3):177-183. https://doi.org/10.1016/S0011-9164Test(98)00142-8; Almécija M-C, Ibáñez R, Guadix A and Guadix E. 2007. Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane. Journal of Membrane Science 288: 28-35. https://doi.org/10.1016/j.memsci.2006.10.021Test; Arunkumar A and Etzel M. 2015. Negatively charged tangential flow ultrafiltration membranes for whey protein concentration. Journal of Membrane Science 475: 340-348. https://doi.org/10.1016/j.memsci.2014.10.049Test; Baldasso C, Barros T-C and Tessaro I-C. 2011. Concentration and purification of whey proteins by ultrafiltration. Desalination 278(1-3): 381-386. https://doi.org/10.1016/j.desal.2011.05.055Test; Barba D, Beolchini F, Cifoni D and Veglió F. 2001. Whey protein concentrate production in a pilot scale two-stage diafiltration process. Separation Science and Technology 36(4): 587-603. https://doi.org/10.1081/SS-100102948Test; Barba D, Beolchini F and Veglió F. 2000. Minimizing water use in diafiltration of whey protein concentrates. Separation Science and Technology 35(7): 951–965. https://doi.org/10.1081/SS-100100204Test; Bansal N and Bhandari B. 2016. Functional milk proteins: production and utilization - whey-based ingredients. pp. 67–98. In: McSweeney O’Mahony, J.A. (ed.). Advanced Dairy Chemistry. Springer, New York, NY. https://doi.org/10.1007/978-1-4939-2800-2_3Test; Bipasha D, Sarkar S, Sarkar A, Bhattacharjee S and Bhattacharjee C. 2016. Recovery of whey proteins and lactose from dairy waste: A step towards green waste management. Process Safety and Environmental Protection 101: 27-33. https://doi.org/10.1016/j.psep.2015.05.006Test; Butylina S, Luque S and Nyström M. 2006. Fractionation of whey-derived peptides using a combination of ultrafiltration and nanofiltration. Journal of Membrane Science 280(1-2): 418-426. https://doi.org/10.1016/j.memsci.2006.01.046Test; Carvalho F, Prazeres A and Rivas J. 2013. Cheese whey wastewater: characterization and treatment. Science of the Total Environment 445-446(15): 385-396. https://doi.org/10.1016/j.scitotenv.2012.12.038Test; De Souza R-R, Bergamasco R, Da Costa S-C, Feng X, Faria S-H and Gimenes M-L. 2010. Recovery and purification of lactose from the whey. Chemical Engineering and Processing 49: 1137-1143. https://doi.org/10.1016/j.cep.2010.08.015Test; De Wit J N. 2001. Lecturer’s Handbook on whey and whey products. European Whey Products Association. Brussels, Belgium, 1st edition. 91 p.; Domian E, Mańko-Jurkowska D. 2022. The effect of homogenization and heat treatment on gelation of whey proteins in emulsions. Journal of Food Engineering 319: 110915. https://doi.org/10.1016/j.jfoodeng.2021.110915Test; Elgar DF, Norris CS, Ayers JS, Pritchard M, Otter DE and Palmano KP. 2000. Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene-divinylbenzene. Journal of Chromatography 878(2): 183-196. https://doi.org/10.1016/S0021-9673Test(00)00288-0; Galanakis C, Chasiotis S, Botsaris G and Gekas V. 2014. Separation and recovery of proteins and sugars from Halloumi cheese whey. Food Research International 65: 477-483. https://doi.org/10.1016/j.foodres.2014.03.060Test; Gangurde, H., Chordiya, M., Patil, P. and Baste. 2011. Whey proteins. Scholars’ Research Journal 1 (2): 69 – 77.; Gbassi GK, Yolou FS, Sarr SO, Atheba PG, Amin CN and Ake M.2012. Whey proteins analysis in aqueous medium and in artificial gastric and intestinal fluids. International Journal of Biological and Chemical Sciences 6(4): 1828-1837. https://doi.org/10.4314/ijbcs.v6i4.38Test; Gómez Soto J A and Sánchez Toro O J. 2019. Producción de galactooligosacáridos: alternativa para el aprovechamiento del lactosuero. Una revisión. Ingeniería y Desarrollo 37(1): 129-157. https://doi.org/10.14482/inde.37.1.637Test; Giroux H, Geneviéve L and Britten M. 2015. Effect of whey protein aggregates of various sizes on the formation and properties of rennet-induced milk gels. Food Hydrocolloids 45: 272-278. https://doi.org/10.1016/j.foodhyd.2014.12.004Test; Gonzalez C A C. 2021. Plan de ordenamiento productivo: Análisis prospectivo de la cadena láctea bovina colombiana. Bogotá. 89 p. In: Unidad de Planificación Rural Agropecuaria (UPRA).; Grummer J, Schoenfuss TC. 2011. Determining salt concentrations for equivalent water activity in reduced-sodium cheese by use of a model system. Journal of Dairy Science 94 :4360–4365. https://doi.org/10.3168/jds.2011-4359Test; Iltchenco S, Preci D, Bonifacino C, Fraguas E F, Steffens C.,Panizzolo L A, Colet R, Fernandes I A, Abirached C, Valduga E and Steffens J. 2018. Whey protein concentration by ultrafiltration and study of functional properties. Ciência Rural 48(5): e20170807. https://doi.org/10.1590/0103-8478cr20170807Test; Jelen P. 2011. Whey processing: Utilization and products. pp. 731– 737. In: Fuquay J W, Fox P.F. McSweeney P L H (eds.). Encyclopedia of Dairy Sciences (Second Edition). Academic Press, London. https://doi.org/10.1016/B978-0-12-374407-4.00495-7Test; Ji W, Yang F, Yang M. 2022. Effect of change in pH, heat and ultrasound pre-treatments on binding interactions between quercetin and whey protein concentrate. Food Chemistry 384: 132508. https://doi.org/10.1016/j.foodchem.2022.132508Test; Kaewkannetra P, Garcia-Garcia F J, James A E and Chiu T Y. 2009. Influence of pH and Al2(SO4)3 on the stability of whey suspensions. Separation and Purification Technology 67(3): 364-368. https://doi.org/10.1016/j.seppur.2009.04.013Test; Królczyk JB, Dawidziuk T, Janiszewska-Turak E and Sołowiej B. 2016. Use of whey and whey preparations in the food industry – a review. Polish Journal of Food and Nutrition Sciences 66(3): 157–165. https://doi.org/10.1515/pjfns-2015-0052Test; Kukučka MD., Kukučka NM. 2013. Investigation of whey protein concentration by ultrafiltration elements designed for water treatment. Hemijska Industrija 67(5): 835–842. https://doi.org/10.2298/HEMIND121016008KTest; Kushwaha J, Srivastava V and Mall I. 2010. Organics removal from dairy wastewater by electrochemical treatment and residue disposal. Separation and Purification Technology 76: 198-205. https://doi.org/10.1016/j.seppur.2010.10.008Test; Madureira A, Tavares T, Gomes A, Pintado M and Malcata F. 2010. Physiological properties of bioactive peptides obtained from whey proteins. Journal of Dairy Science 93(2): 437-455. https://doi.org/10.3168/jds.2009-2566Test; Marella C, Muthukumarappan K, Metzger LE. 2011. Evaluation of commercially available, wide-pore ultrafiltration membranes for production of α-lactalbumin–enriched whey protein concentrate. Journal of Dairy Science 94 : 1165–1175. https://doi.org/10.3168/jds.2010-3739Test; Mistry, V. and Maubois, J. 2017. Chapter 27-Application of Membrane Separation Technology to Cheese Production. In Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter and David W. Everett. (eds.). Cheese: Chemistry, physics and microbiology. Forth edition. Academic Press. London. p. 277-297. https://doi.org/10.1016/B978-0-12-417012-4.00027-2Test; Muro-Urista C, Díaz-Nava C, García-Gaitán B, Zavala-Arce RE, Ortega-Aguilar R E, Álvarez-Fernández R and Riera-Rodríguez F. 2010. Recuperación de los componentes del lactosuero residual de una industria elaboradora de queso utilizando membranas. Afinidad 67(547): 212–220.; Muset G B and Castells M J. 2017. Valorización del lactosuero. Colección Transferencia Tecnológica. 1ra ed. San Martín, Argentina: Instituto Nacional de Tecnologia Industrial (INTI).; Nath A, Chakraborty S, Bhattacharjee C, and Chowdhury R. 2014. Studies on the separation of proteins and lactose from casein whey by cross-flow ultrafiltration. Desalination and Water Treatment 54(2): 481-501. https://doi.org/10.1080/19443994.2014.888685Test; Panesar P, Kennedy J, Gandhi D and Bunko K. 2007. Bioutilisation of whey for lactic acid production. Food Chemistry 105(1): 1-14. https://doi.org/10.1016/j.foodchem.2007.03.035Test; Parra H R A. 2009. Lactosuero: importancia en la industria de alimentos. Revista Facultad Nacional de Agronomía - Medellín 62(1): 4967-4982.; Prazeres A-R, Carvalho F and Rivas J. 2012. Cheese whey management: A review. Journal of Environmental Management 110: 48-68. https://doi.org/10.1016/j.jenvman.2012.05.018Test; Ranaweera H, Krishnan P, Martínez-Monteagudo SI. 2022. Rheological behavior of ice-cream mixes: Impact of temperature and protein concentration. Journal of Food Process Engineering 45: e13989. https://doi.org/10.1111/jfpe.13989Test; Rektor A and Vatai G. 2004. Membrane filtration of Mozzarella whey. Desanilation 162(1): 279-286. https://doi.org/10.1016/S0011-9164Test(04)00052-9.; Vourch M, Balannec B, Chaufer B and Dorange G. 2008. Treatment of Dairy industry wastewater by reverse osmosis for water reuse. Desalination 219 (1-3): 190-202. https://doi.org/10.1016/j.desal.2007.05.013Test; Yorgun M-S, Balcioglu I-A and Saygin O. 2008. Performance comparison of ultrafiltration, nanofiltration and reverse osmosis on whey treatment. Desalination 229: 204-216. https://doi.org/10.1016/j.desal.2007.09.008Test; https://revistas.unal.edu.co/index.php/refame/article/view/98600Test
الإتاحة: https://doi.org/10.1016/S0011-9164Test(98)00142-8
https://doi.org/10.1016/j.memsci.2006.10.021Test
https://doi.org/10.1016/j.memsci.2014.10.049Test
https://doi.org/10.1016/j.desal.2011.05.055Test
https://doi.org/10.1081/SS-100102948Test
https://doi.org/10.1081/SS-100100204Test
https://doi.org/10.1007/978-1-4939-2800-2_3Test
https://doi.org/10.1016/j.psep.2015.05.006Test
https://doi.org/10.1016/j.memsci.2006.01.046Test
https://doi.org/10.1016/j.scitotenv.2012.12.038Test -
57دورية أكاديمية
المؤلفون: Audiffred Jaramillo,Ricardo Ignacio, González Lozano,Luis Arturo, García de Alba García,Javier Eduardo, García Sandoval,Karla, Almaraz Cortez,Brandon Alfredo, Montes Jacuinde,Karla Mercedes, Torres Valencia,José de Jesús
المصدر: Psicumex v.12 2022
مصطلحات موضوعية: esquizofrenia, funcionamiento social, consenso cultural, México, alta emocionalidad
وصف الملف: text/html
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58دورية أكاديمية
المؤلفون: Arango, B. Gabriela, Ensminger, David C., Moreno-Santillán, Diana Daniela, Harfush-Meléndez, Martha, López-Reyes, Elpidio Marcelino, Marmolejo-Valencia, José Alejandro, Merchant-Larios, Horacio, Crocker, Daniel E., Vázquez-Medina, José Pablo
المصدر: Faculty Research, Scholarly, and Creative Activity
مصطلحات موضوعية: arribada, life history theory, metabolic cost, oxidative damage, reproduction, Biological Sciences
وصف الملف: application/pdf
العلاقة: https://scholarworks.sjsu.edu/faculty_rsca/3058Test; https://scholarworks.sjsu.edu/context/faculty_rsca/article/4057/viewcontent/Oxidative_20Stress_20Is_20a_20Potential_20Cost_20of_20Synchronous_20Nesting_20in_20Olive_20Ridley_20Sea_20Turtles.pdfTest
الإتاحة: https://doi.org/10.3390/antiox11091772Test
https://scholarworks.sjsu.edu/faculty_rsca/3058Test
https://scholarworks.sjsu.edu/context/faculty_rsca/article/4057/viewcontent/Oxidative_20Stress_20Is_20a_20Potential_20Cost_20of_20Synchronous_20Nesting_20in_20Olive_20Ridley_20Sea_20Turtles.pdfTest -
59دورية أكاديمية
المصدر: Science Portal; Vol. 1 No. 2 (2020): La educación en valores para lograr la inclusión (julio-diciembre); 69-81 ; Portal de la Ciencia; Vol. 1 Núm. 2 (2020): La educación en valores para lograr la inclusión (julio-diciembre); 69-81 ; Portal da Ciência; Vol. 1 N.º 2 (2020): La educación en valores para lograr la inclusión (julio-diciembre); 69-81 ; 2953-6502
مصطلحات موضوعية: formación, valores, familia, escuela, Educación Básica, formação, família, escola, Educação Básica, formation, values, family, school, Basic Education
وصف الملف: application/pdf
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60دورية أكاديمية
المصدر: Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 No. 2 (2022): Multidisciplinary Contributions; 206-213 ; Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 Núm. 2 (2022): Aportes Multidisciplinarios; 206-213 ; Sapienza: International Journal of Interdisciplinary Studies; v. 3 n. 2 (2022): Contribuições Multidisciplinares; 206-213 ; 2675-9780 ; 10.51798/sijis.v3i2
مصطلحات موضوعية: Pesquisa, ferramentas tecnológicas, processos pedagógicos, comunidade educativa, práticas pedagógicas, Research, technological tools, pedagogical processes, educational community, pedagogical practices, Investigación, herramientas tecnológicas, procesos pedagógicos, comunidad educativa, prácticas pedagógicas
وصف الملف: application/pdf
العلاقة: https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/319/195Test; https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/319Test
الإتاحة: https://doi.org/10.51798/sijis.v3i2.319Test
https://doi.org/10.51798/sijis.v3i2Test
https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/319Test