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71
المؤلفون: Aristidis Tsatsakis, Aristidis S. Veskoukis, Christina Tsitsimpikou, Demetrios Kouretas, Alexandra Kiskini, Vaios T. Karathanos, Yiannis Koutedakis, Dimitrios Stagos, Athanasios Z. Jamurtas, Efthalia Kerasioti
المصدر: Food and Chemical Toxicology. 50:2805-2810
مصطلحات موضوعية: Adult, Thiobarbituric acid, Physical Exertion, Toxicology, medicine.disease_cause, chemistry.chemical_compound, Time trial, Dietary Carbohydrates, medicine, TBARS, Humans, Single-Blind Method, Food science, Cross-Over Studies, Chromatography, Muscle fatigue, biology, General Medicine, Glutathione, Crossover study, Bicycling, Oxidative Stress, chemistry, Catalase, biology.protein, Dietary Proteins, Biomarkers, Oxidative stress, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b7a2bfabb04178ca1802926286796a1Test
https://doi.org/10.1016/j.fct.2012.04.015Test -
72
المؤلفون: Amalia E. Yanni, Despoina Perrea, Irene Nikolakea, Panagiotis Konstantopoulos, Nikoleta S. Stamataki, Maria Stoupaki, Vaios T. Karathanos, Athanasios Abeliatis, Nikolaos Tentolouris
المصدر: European journal of nutrition. 57(1)
مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Chromium, Male, medicine.medical_specialty, medicine.medical_treatment, Medicine (miscellaneous), 030209 endocrinology & metabolism, Type 2 diabetes, Saccharomyces cerevisiae, Placebos, 03 medical and health sciences, 0302 clinical medicine, Insulin resistance, Weight loss, Internal medicine, Diabetes mellitus, medicine, Humans, Single-Blind Method, Triticum, Glycemic, Aged, Glycated Hemoglobin, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Insulin, Type 2 Diabetes Mellitus, Bread, Glucose Tolerance Test, Middle Aged, medicine.disease, Diet, Endocrinology, Postprandial, Biochemistry, Diabetes Mellitus, Type 2, Food, Fortified, Female, medicine.symptom, Insulin Resistance, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4305807ec0c7672e6dbd914655b208b1Test
https://pubmed.ncbi.nlm.nih.gov/27734127Test -
73
المؤلفون: Amalia C. Diamanti, Konstantina Yannakopoulou, Vaios T. Karathanos, Panagiotis E. Igoumenidis, Ioannis Mourtzinos
المصدر: Food chemistry. 214
مصطلحات موضوعية: Lythraceae, Cyclodextrins, Chromatography, Aqueous solution, Chemistry, Plant Extracts, Pulp (paper), Complex formation, Extraction (chemistry), Phytochemicals, food and beverages, Polyphenols, Green Chemistry Technology, 04 agricultural and veterinary sciences, General Medicine, Raw material, engineering.material, 040401 food science, Analytical Chemistry, 0404 agricultural biotechnology, Polyphenol, Fruit, engineering, Dry matter, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6b5b88a0f204ffe1a0a02a60256babTest
https://pubmed.ncbi.nlm.nih.gov/27507448Test -
74
المؤلفون: Panagiotis Konstantopoulos, Amalia E. Yanni, Irene Pateras, Nikolaos Tentolouris, Vaios T. Karathanos, Despoina Perrea, Nikoleta S. Stamataki, Maria Stoupaki
المصدر: European journal of nutrition. 56(4)
مصطلحات موضوعية: 0301 basic medicine, Adult, Blood Glucose, Chromium, Dietary Fiber, Male, beta-Glucans, medicine.medical_treatment, Flour, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, Young Adult, 0302 clinical medicine, Yeasts, medicine, Dietary Carbohydrates, Ingestion, Humans, Insulin, Food science, Triticum, Glycemic, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, Secale, digestive, oral, and skin physiology, Area under the curve, food and beverages, Hordeum, Bread, Postprandial Period, Ghrelin, Healthy Volunteers, Glycemic index, Postprandial, Glycemic Index, Food, Fortified, Food Microbiology, Female
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf11497faf7e1b3a159a714141774981Test
https://pubmed.ncbi.nlm.nih.gov/26913854Test -
75
المصدر: Journal of Food Engineering. 107:326-333
مصطلحات موضوعية: Differential scanning calorimetry, Materials science, Boiling, food and beverages, Mineralogy, Porosimetry, Composite material, Glass transition, Particle density, Porosity, Bulk density, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7afe9e75188fdf34a4183868f8410ecaTest
https://doi.org/10.1016/j.jfoodeng.2011.07.009Test -
76
المصدر: Journal of Food Quality. 34:299-305
مصطلحات موضوعية: Liposome, Antioxidant, food.ingredient, Chemistry, medicine.medical_treatment, Lecithin, Lipid peroxidation, chemistry.chemical_compound, food, Biochemistry, medicine, By-product, Butylated hydroxytoluene, Composition (visual arts), Food science, Safety, Risk, Reliability and Quality, Quercetin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a3bc1fdd8c92f559dcd46f83236615c4Test
https://doi.org/10.1111/j.1745-4557.2011.00397.xTest -
77
المصدر: Food Chemistry. 125:892-902
مصطلحات موضوعية: biology, Chemistry, Saccharomyces cerevisiae, General Medicine, biology.organism_classification, Plasmolysis, Yeast, Analytical Chemistry, Cell wall, chemistry.chemical_compound, Differential scanning calorimetry, Membrane, Biochemistry, Curcumin, Fourier transform infrared spectroscopy, Food Science, Nuclear chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a76eb791ad4bd965684db5054e140feeTest
https://doi.org/10.1016/j.foodchem.2010.09.063Test -
78
المصدر: Food Chemistry. 125:913-922
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, Cyclodextrin, Chemistry, Starch, General Medicine, Polysaccharide, Yeast, Analytical Chemistry, Modified starch, chemistry.chemical_compound, Curcumin, Liberation, Solubility, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::08d86d5729ce356642a0986e5acf8324Test
https://doi.org/10.1016/j.foodchem.2010.09.071Test -
79
المؤلفون: A. Kyritsi, Constantina Tzia, Vaios T. Karathanos
المصدر: LWT - Food Science and Technology. 44:312-320
مصطلحات موضوعية: Vitamin, food.ingredient, Chemistry, Food additive, Fortification, technology, industry, and agriculture, food and beverages, Riboflavin, B vitamins, chemistry.chemical_compound, Nutrient, food, Pantothenic acid, Vitamin B12, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::00b0a1c6e2423a050b8f95b577c01dabTest
https://doi.org/10.1016/j.lwt.2010.06.001Test -
80
المصدر: Procedia Food Science. 1:1679-1685
مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, Cyclodextrin, Chemistry, Differential Scanning Calorimeter, medicine.medical_treatment, General Medicine, Antioxidants, Modified starch, Solvent, chemistry.chemical_compound, Differential scanning calorimetry, Lemon balm, Spray drying, medicine, Inclusion Complex, Nutraceuticals, Melissa officinalis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf80ef9a3242a7aefcf92cffceb4108aTest