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51
المؤلفون: Katerina Giazitzi, Maria Dimitriou, George Palisidis, Vaios T. Karathanos, Evaggelia Stavridi, George Boskou
المصدر: International Journal of Reliable and Quality E-Healthcare. 6:46-58
مصطلحات موضوعية: Knowledge management, Leadership and Management, business.industry, Health Informatics, Nutritional information, Dietary advice, Body weight, Computer Science Applications, Calorie intake, Medical Laboratory Technology, Health Information Management, Medicine, Food service, Nutritional analysis, Marketing, business, mHealth
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::53bbda0c5942311570879ea2b73b8443Test
https://doi.org/10.4018/ijrqeh.2017010104Test -
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المؤلفون: Maria K. Sakka, Christos I. Rumbos, Eirini A. Panagopoulou, Eirini K. Nikolidaki, Christos G. Athanassiou, Vaios T. Karathanos, A. Kouvelas, Vasilis Sotiroudas, Antonia Chiou, E. Katechaki
المصدر: Journal of Pest Science. 90:557-567
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Controlled atmosphere, biology, Organoleptic, Fumigation, chemistry.chemical_element, Oryzaephilus surinamensis, biology.organism_classification, 01 natural sciences, Nitrogen generator, Nitrogen, Ephestia elutella, 010602 entomology, 03 medical and health sciences, Horticulture, 030104 developmental biology, chemistry, Botany, Agronomy and Crop Science, Aroma
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::13b02088e2c01a172304ec217549d5b8Test
https://doi.org/10.1007/s10340-016-0806-zTest -
53
المصدر: Food Research International. 84:136-142
مصطلحات موضوعية: chemistry.chemical_classification, Brix, Saliva, Sucrose, Chromatography, Salt (chemistry), 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, chemistry.chemical_compound, Freeze-drying, Silver nitrate, 0404 agricultural biotechnology, chemistry, Food science, Sugar, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dda9df751ac23ed631db337670f510c8Test
https://doi.org/10.1016/j.foodres.2016.03.036Test -
54
المؤلفون: Vaios T. Karathanos, Panagiotis E. Igoumenidis
المصدر: Journal of Food Engineering. 174:1-7
مصطلحات موضوعية: Chromatography, Chemistry, 010401 analytical chemistry, Kinetics, food and beverages, 04 agricultural and veterinary sciences, Thermal diffusivity, 040401 food science, 01 natural sciences, 0104 chemical sciences, 0404 agricultural biotechnology, Calculated data, Excess water, Boiling, Thermal stability, Food science, Leaching (metallurgy), Diffusion (business), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1dba259789eaba44e5e914f54f0d24a4Test
https://doi.org/10.1016/j.jfoodeng.2015.10.044Test -
55
المؤلفون: Christos I. Rumbos, Christos G. Athanassiou, Vaios T. Karathanos, A. Karagiannis, Eirini A. Panagopoulou, Antonia Chiou, A. Kouvelas, Eirini K. Nikolidaki
المصدر: Journal of Pest Science. 89:931-943
مصطلحات موضوعية: 0106 biological sciences, biology, Dried fruit, Petri dish, Organoleptic, Oryzaephilus surinamensis, 04 agricultural and veterinary sciences, Penetration (firestop), biology.organism_classification, 040401 food science, 01 natural sciences, law.invention, Ephestia elutella, 010602 entomology, Horticulture, 0404 agricultural biotechnology, law, Botany, Bioassay, Infrared heater, Agronomy and Crop Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1356a084a4c12004a5a42f18ecfba96cTest
https://doi.org/10.1007/s10340-015-0727-2Test -
56
المؤلفون: Nikoleta S. Stamataki, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Food & Function. 7:2926-2936
مصطلحات موضوعية: Blood Glucose, Dietary Fiber, 0301 basic medicine, Flour, Health benefits, Biology, 03 medical and health sciences, Humans, Micronutrients, Food science, Randomized Controlled Trials as Topic, Evidence-Based Medicine, 030109 nutrition & dietetics, Human studies, business.industry, digestive, oral, and skin physiology, Dietary fibre, food and beverages, Fabaceae, Bread, General Medicine, Postprandial Period, Micronutrient, Biotechnology, Postprandial, Clinical evidence, Fruit, Food, Fortified, Edible Grain, business, Food Science, Alternative strategy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64aa46bcd7b0f6fd2cf25315305c76a8Test
https://doi.org/10.1039/c6fo00440gTest -
57
المؤلفون: George Dedoussis, Jiannis Vlachogiannakos, Spiros D. Ladas, Aristea Gioxari, Panagiotis T. Kanellos, Constantinos Revenas, Alexander Kokkinos, Maria Stoupaki, Vaios T. Karathanos, Andriana C. Kaliora, Anastacia Diolintzi
المصدر: Food & Function. 7:4533-4544
مصطلحات موضوعية: Adult, Liver Cirrhosis, Male, 0301 basic medicine, medicine.medical_specialty, Fruit servings, Gastroenterology, law.invention, Fasting glucose, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, Non-alcoholic Fatty Liver Disease, Fibrosis, law, Internal medicine, medicine, Humans, Vitis, 030109 nutrition & dietetics, Snacking, business.industry, General Medicine, Middle Aged, Anthropometry, medicine.disease, Diet, Surgery, Clinical trial, Oxidative Stress, Female, 030211 gastroenterology & hepatology, business, Biomarkers, Food Science, Significant fibrosis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf666f90c89168c5894396b691745ebdTest
https://doi.org/10.1039/c6fo01040gTest -
58
المؤلفون: Panagiotis Konstantopoulos, Nikoleta S. Stamataki, Maria Stoupaki, Alexandros-Pantelis Tsigkas, Vaios T. Karathanos, Eirini K. Nikolidaki, Despoina Perrea, Nikolaos Tentolouris, Amalia E. Yanni
المصدر: Food & Function. 7:3295-3303
مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, 0301 basic medicine, food.ingredient, Avena, Chemical Phenomena, medicine.medical_treatment, Inulin, Body Mass Index, Young Adult, 03 medical and health sciences, chemistry.chemical_compound, food, Food Quality, medicine, Humans, Insulin, Food science, Glycemic, Cross-Over Studies, 030109 nutrition & dietetics, General Medicine, Consumer Behavior, Postprandial Period, Ghrelin, Glycemic index, Postprandial, chemistry, Glycemic Index, Taste, Maltitol, Female, Snacks, Nutritive Value, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dd4f389ae9db34ebdab292166cd6dd8Test
https://doi.org/10.1039/c6fo00559dTest -
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المصدر: LWT - Food Science and Technology. 65:589-596
مصطلحات موضوعية: Antioxidant, Mentha spicata, food.ingredient, Chemistry, medicine.medical_treatment, Fortification, Food fortification, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, food.food, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Polyphenol, Herb, medicine, Caffeic acid, Food science, Gas chromatography–mass spectrometry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8f16c94162250b7f430e4a7d4b1e1f13Test
https://doi.org/10.1016/j.lwt.2015.07.012Test -
60
المصدر: Food research international (Ottawa, Ont.). 116
مصطلحات موضوعية: Materials science, Time Factors, Thermodynamics, Power law, Viscoelasticity, chemistry.chemical_compound, Ribes, Rheology, Plasticizers, Glycerol, Vitis, Power function, Rheometry, Plant Extracts, Viscosity, Plasticizer, Temperature, Water, Apparent viscosity, Elasticity, chemistry, Food Storage, Fruit, Shear Strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac91d019879d21af7384cd07a9e526fTest
https://pubmed.ncbi.nlm.nih.gov/30716926Test