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المؤلفون: Georgios A. Fragkiadakis, Eleni-Konstantina I. Sakketou, Panagiotis T. Kanellos, Vaios T. Karathanos, Nikolaos Tentolouris, Georgios K. Baxevanis
المصدر: European Food Research and Technology. 247:2721-2728
مصطلحات موضوعية: Triglyceride, medicine.diagnostic_test, biology, business.industry, General Chemistry, Urine, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Postprandial, chemistry, Sesamin, medicine, Sesamolin, Sesamum, Food science, Lipid profile, Sesamol, business, Food Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ba7dfe147923882977fdcd57a95dde0bTest
https://doi.org/10.1007/s00217-021-03828-5Test -
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المؤلفون: Eleni Mangiorou, Vaios T. Karathanos, Panagiota Mouraka, Antonia Chiou, Minas Bismpikis, Eirini A. Panagopoulou
المصدر: International Journal of Food Science & Technology. 56:4506-4515
مصطلحات موضوعية: Dried fruit, Chemistry, Food science, In vitro digestion, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::48b28117190fdd6fa8bc368243dc35e6Test
https://doi.org/10.1111/ijfs.15049Test -
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المؤلفون: Ioannis Dafnis, Christina Mountaki, Eleni Fanarioti, Dimitrios C. Mastellos, Michalis Karvelas, Vaios T. Karathanos, Athina Tzinia, Catherine R. Dermon, Angeliki Chroni
المصدر: Molecular neurobiology. 59(12)
مصطلحات موضوعية: Male, Amyloid beta-Peptides, Tumor Necrosis Factor-alpha, Neuroscience (miscellaneous), Mice, Transgenic, Fructose, Diet, Cellular and Molecular Neuroscience, Mice, Disease Models, Animal, Glucose, Neurology, Alzheimer Disease, Glycemic Index, Neuroinflammatory Diseases, Animals, Female, Microglia, Sugars
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaddc8a33186d1c030c1ac5ec00b75beTest
https://pubmed.ncbi.nlm.nih.gov/36175825Test -
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المؤلفون: Eirini A. Panagopoulou, Theodoros-Dimitrios Kasimatis, Antonia Chiou, Minas Bismpikis, Panagiota Mouraka, Vaios T. Karathanos
المصدر: Journal of Food Measurement and Characterization. 15:1899-1906
مصطلحات موضوعية: chemistry.chemical_classification, Neochlorogenic acid, General Chemical Engineering, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Flavones, Industrial and Manufacturing Engineering, 0104 chemical sciences, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, chemistry, Caffeic acid, Food science, Phenols, Gallic acid, Safety, Risk, Reliability and Quality, Quercetin, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fafb47e1060f7a89af9bed910b8c303eTest
https://doi.org/10.1007/s11694-020-00785-7Test -
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المؤلفون: Panagiota Binou, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Critical Reviews in Food Science and Nutrition. 62:2722-2740
مصطلحات موضوعية: Blood Glucose, Enriched Food, 030309 nutrition & dietetics, Flour, Sensory system, Satiation, Biology, Gut flora, Industrial and Manufacturing Engineering, 03 medical and health sciences, Human health, 0404 agricultural biotechnology, Humans, Food science, Beneficial effects, Legume, Glycemic, 0303 health sciences, Fabaceae, 04 agricultural and veterinary sciences, General Medicine, Postprandial Period, biology.organism_classification, 040401 food science, Postprandial, Glycemic Index, Edible Grain, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3449232bb1d3e617020da5ccfbd991d8Test
https://doi.org/10.1080/10408398.2020.1858020Test -
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المؤلفون: Evgenia N. Nikolaou, Evangelia D. Karvela, Eleni Marini, Eirini A. Panagopoulou, Antonia Chiou, Vaios T. Karathanos
المصدر: Journal of Cereal Science. 108:103566
مصطلحات موضوعية: Biochemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7e280d7adf68dc64bde3ff3f5b9f4a10Test
https://doi.org/10.1016/j.jcs.2022.103566Test -
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المؤلفون: Panagiota Binou, Athena Stergiou, Ourania Kosta, Nikolaos Tentolouris, Vaios T. Karathanos
المصدر: European journal of nutrition. 61(7)
مصطلحات موضوعية: Adult, Blood Glucose, alpha-Cyclodextrins, Nutrition and Dietetics, Cross-Over Studies, Medicine (miscellaneous), Appetite, Bread, Phenylethyl Alcohol, Postprandial Period, Glucose, Humans, Insulin, Triticum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab9849c80b40f1513e0ce43542565db3Test
https://pubmed.ncbi.nlm.nih.gov/35960368Test -
28
المؤلفون: Athena Stergiou, Amalia E. Yanni, Despoina Perrea, Konstantinos Karavasilis, Panagiota Binou, Nikolaos Tentolouris, Panagiotis Konstantopoulos, Vaios T. Karathanos
المصدر: European Journal of Nutrition. 60:455-464
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, food.ingredient, Starch, medicine.medical_treatment, media_common.quotation_subject, Medicine (miscellaneous), 030209 endocrinology & metabolism, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, food, Internal medicine, medicine, Ingestion, Resistant starch, media_common, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Insulin, digestive, oral, and skin physiology, food and beverages, Appetite, Postprandial, Endocrinology, chemistry, Peptide YY, Ghrelin, business
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::43dfd370244ce0be2c8ae017aa7fb81aTest
https://doi.org/10.1007/s00394-020-02265-6Test -
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المؤلفون: Kleio Kartsioti, Vaios T. Karathanos, Amalia E. Yanni
المصدر: Food & Function. 11:10306-10316
مصطلحات موضوعية: 0301 basic medicine, Daily intake, 030209 endocrinology & metabolism, Disease, law.invention, Type ii diabetes, 03 medical and health sciences, 0302 clinical medicine, Randomized controlled trial, law, Vitamin D and neurology, Humans, Medicine, In patient, Food science, Vitamin D, Glycemic, 030109 nutrition & dietetics, business.industry, Probiotics, food and beverages, General Medicine, Yogurt, Diabetes Mellitus, Type 2, Metabolic control analysis, Vitamin B Complex, Calcium, business, Nutritive Value, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::168d2e4f4ec0dbcb0c7966dd22305996Test
https://doi.org/10.1039/d0fo02297gTest -
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المصدر: Journal of Food Engineering. 263:299-310
مصطلحات موضوعية: Materials science, 04 agricultural and veterinary sciences, Inverse problem, Thermal diffusivity, 040401 food science, Finite element method, Isothermal process, 03 medical and health sciences, Boundary layer, 0404 agricultural biotechnology, 0302 clinical medicine, 030221 ophthalmology & optometry, Composite material, Water content, Sheet resistance, Food Science, Shrinkage
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1528dba25654e72c3c6b4e67758bf959Test
https://doi.org/10.1016/j.jfoodeng.2019.07.010Test