المؤلفون: Wawrzyniak, Agata, Traczyk, Iwona

المصدر: Nutrients; Jun2024, Vol. 16 Issue 11, p1611, 12p

مستخلص: The aim of this study was to examine the association between nutrition-related knowledge (NRK) and nutrition-related practice (NRP) among 1440 Polish students (aged 10–18 years) and identify the determining factors. Questions about NRK and NRP were thematically similar and referred to the recommendations of the Polish Pyramid of Healthy Nutrition and Lifestyle for Children and Adolescents (4–18 years). A cross-sectional study was conducted using the CAWI method. The respondents obtained an average of 51% of points in the NRK examination and 32% of points in the NRP examination. It was shown that NRP was positively associated with NRK (p < 0.001). The students' NRK was positively determined by the following factors: being female (p < 0.001), older age of students (p < 0.001), living in a larger town (p = 0.012) and a higher level of education of the mother/legal guardian (p < 0.001). NRP was positively associated with greater physical activity of the students (p < 0.001). NRK and NRP were negatively associated with the subjects' BMI (p = 0.029; p = 0.040, respectively). The analysis of NRK shows that the students' knowledge regarding the consumption of milk, milk products and fish should be increased (17–20% correct answers). The analysis of NRP reveals that only 4–14% of students declared appropriate eating habits regarding the consumption of sweet and salty snacks, fish, wholegrain products and milk. This study highlights the need for targeted educational strategies to increase both the understanding and application of dietary guidelines among Polish adolescents for the prevention of diet-related diseases. [ABSTRACT FROM AUTHOR]

: Copyright of Nutrients is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Brennan, Lorraine, Martinez, J. Alfredo, Mathers, John C.

الوصف: Purpose: High-fat and low-fibre discretionary food intake and FTO genotype are each associated independently with higher risk of obesity. However, few studies have investigated links between obesity and dietary patterns based on discretionary food intake, and the interaction effect of FTO genotype are unknown. Thus, this study aimed to derive dietary patterns based on intake of discretionary foods, saturated fatty acids (SFA) and fibre, and examine cross-sectional associations with BMI and waist circumference (WC), and interaction effects of FTO genotype. Methods: Baseline data on 1280 adults from seven European countries were included (the Food4Me study). Dietary intake was estimated from a Food Frequency Questionnaire. Reduced rank regression was used to derive three dietary patterns using response variables of discretionary foods, SFA and fibre density. DNA was extracted from buccal swabs. Anthropometrics were self-measured. Linear regression analyses were used to examine associations between dietary patterns and BMI and WC, with an interaction for FTO genotype. Results: Dietary pattern 1 (positively correlated with discretionary foods and SFA, and inversely correlated with fibre) was associated with higher BMI (β:0.64; 95% CI 0.44, 0.84) and WC (β:1.58; 95% CI 1.08, 2.07). There was limited evidence dietary pattern 2 (positively correlated with discretionary foods and SFA) and dietary pattern 3 (positively correlated with SFA and fibre) were associated with anthropometrics. FTO risk genotype was associated with higher BMI and WC, with no evidence of a dietary interaction. Conclusions: Consuming a dietary pattern low in discretionary foods and high-SFA and low-fibre foods is likely to be important for maintaining a healthy weight, regardless of FTO predisposition to obesity.

وصف الملف: text

العلاقة: https://centaur.reading.ac.uk/104917/9/Livingstone2022_Article_AssociationsBetweenDietaryPatt.pdfTest; https://centaur.reading.ac.uk/104917/1/Livingstone%20et%20al%202022%20EJON_accepted%20version.pdfTest; Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A. ORCID logoorcid:0000-0001-7633-9455 , Gibney, Mike, Gibney, Eileen R., Brennan, Lorraine, Martinez, J. Alfredo and Mathers, John C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3Test

الإتاحة: https://doi.org/10.1007/s00394-022-02858-3Test
https://centaur.reading.ac.uk/104917Test/
https://centaur.reading.ac.uk/104917/9/Livingstone2022_Article_AssociationsBetweenDietaryPatt.pdfTest
https://centaur.reading.ac.uk/104917/1/Livingstone%20et%20al%202022%20EJON_accepted%20version.pdfTest

المؤلفون: Livingstone, Katherine M., Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A, Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Brennan, Lorraine, Martinez, J. Alfredo, Mathers, John C.

المصدر: 1436-6207.

الوصف: Purpose High-fat and low-fibre discretionary food intake and FTO genotype are each associated independently with higher risk of obesity. However, few studies have investigated links between obesity and dietary patterns based on discretionary food intake, and the interaction effect of FTO genotype are unknown. Thus, this study aimed to derive dietary patterns based on intake of discretionary foods, saturated fatty acids (SFA) and fibre, and examine cross-sectional associations with BMI and waist circumference (WC), and interaction effects of FTO genotype. Methods Baseline data on 1280 adults from seven European countries were included (the Food4Me study). Dietary intake was estimated from a Food Frequency Questionnaire. Reduced rank regression was used to derive three dietary patterns using response variables of discretionary foods, SFA and fibre density. DNA was extracted from buccal swabs. Anthropometrics were self-measured. Linear regression analyses were used to examine associations between dietary patterns and BMI and WC, with an interaction for FTO genotype. Results Dietary pattern 1 (positively correlated with discretionary foods and SFA, and inversely correlated with fibre) was associated with higher BMI (β:0.64; 95% CI 0.44, 0.84) and WC (β:1.58; 95% CI 1.08, 2.07). There was limited evidence dietary pattern 2 (positively correlated with discretionary foods and SFA) and dietary pattern 3 (positively correlated with SFA and fibre) were associated with anthropometrics. FTO risk genotype was associated with higher BMI and WC, with no evidence of a dietary interaction. Conclusions Consuming a dietary pattern low in discretionary foods and high-SFA and low-fibre foods is likely to be important for maintaining a healthy weight, regardless of FTO predisposition to obesity. Trial registration Clinicaltrials.gov NCT01530139. Registered 9 February 2012 https://clinicaltrials.gov/ct2/show/NCT01530139Test

العلاقة: Livingstone, Katherine M. Brayner, Barbara Celis-Morales, Carlos Moschonis, George Manios, Yannis Traczyk, Iwona Drevon, Christian A Daniel, Hannelore Saris, Wim H. M. Lovegrove, Julie A. Gibney, Mike Gibney, Eileen R. Brennan, Lorraine Martinez, J. Alfredo Mathers, John C. . Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition. 2022; http://hdl.handle.net/10852/98298Test; 2017230; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=European Journal of Nutrition&rft.volume=&rft.spage=&rft.date=2022; European Journal of Nutrition; 61; 2953; 2965; https://doi.org/10.1007/s00394-022-02858-3Test

الإتاحة: https://doi.org/10.1007/s00394-022-02858-3Test
http://hdl.handle.net/10852/98298Test

المؤلفون: Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O'Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. Alfredo, Mathers, John C., on behalf of the Food4Me Study

المصدر: International Journal of Behavioral Nutrition and Physical Activity 18(1) 70

مصطلحات موضوعية: Discretionary, Discretionary foods and beverages, Personalised nutrition, Internet-based, Intervention, European, Adults, Food4Me

الوصف: Background: The effect of personalised nutrition advice on discretionary foods intake is unknown. To date, two national classifications for discretionary foods have been derived. This study examined changes in intake of discretionary foods and beverages following a personalised nutrition intervention using these two classifications.Methods: Participants were recruited into a 6-month RCT across seven European countries (Food4Me) and were randomised to receive generalised dietary advice (control) or one of three levels of personalised nutrition advice (based on diet [L1], phenotype [L2] and genotype [L3]). Dietary intake was derived from an FFQ. An analysis of covariance was used to determine intervention effects at month 6 between personalised nutrition (overall and by levels) and control on i) percentage energy from discretionary items and ii) percentage contribution of total fat, SFA, total sugars and salt to discretionary intake, defined by Food Standards Scotland (FSS) and Australian Dietary Guidelines (ADG) classifications.Results: Of the 1607 adults at baseline, n = 1270 (57% female) completed the intervention. Percentage sugars from FSS discretionary items was lower in personalised nutrition vs control (19.0 ± 0.37 vs 21.1 ± 0.65; P = 0.005). Percentage energy (31.2 ± 0.59 vs 32.7 ± 0.59; P = 0.031), percentage total fat (31.5 ± 0.37 vs 33.3 ± 0.65; P = 0.021), SFA (36.0 ± 0.43 vs 37.8 ± 0.75; P = 0.034) and sugars (31.7 ± 0.44 vs 34.7 ± 0.78; P < 0.001) from ADG discretionary items were lower in personalised nutrition vs control. There were greater reductions in ADG percentage energy and percentage total fat, SFA and salt for those randomised to L3 vs L2.Conclusions: Compared with generalised dietary advice, personalised nutrition advice achieved greater reductions in discretionary foods intake when the classification included all foods high in fat, added sugars and salt. Future personalised nutrition approaches may be used to target intake of discretionary foods.Trial registration: Clinicaltrials.gov ...

العلاقة: info:eu-repo/grantAgreement/EC/FP7/265494/; https://zenodo.org/record/4905222Test; https://doi.org/10.1186/s12966-021-01136-5Test; oai:zenodo.org:4905222

الإتاحة: https://doi.org/10.1186/s12966-021-01136-5Test
https://zenodo.org/record/4905222Test

المؤلفون: Livingstone, Katherine, Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas, Drevon, Christian, Marsaux, Cyril, Fallaize, Rosalind, Macready, Anna, Daniel, Hannelore, Saris, Wim, Lovegrove, Julie, Gibney, Mike, Gibney, Eileen, Walsh, Marianne, Brennan, Lorraine, Martinez, J Alfredo, Mathers, John

المصدر: Current Developments in Nutrition ; volume 5, page 152 ; ISSN 2475-2991

مصطلحات موضوعية: Nutrition and Dietetics, Food Science, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1093/cdn/nzab035_060Test
https://api.elsevier.com/content/article/PII:S2475299123106706?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2475299123106706?httpAccept=text/plainTest
http://academic.oup.com/cdn/article-pdf/5/Supplement_2/152/38494274/nzab035_060.pdfTest

المؤلفون: Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O'Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A., Gibney, Mike, Gibney, Eileen R., Walsh, Marianne, Brennan, Lorraine, Martinez, J. A., Mathers, John C.

المصدر: Livingstone , K M , Celis-Morales , C , Navas-Carretero , S , San-Cristobal , R , Forster , H , Woolhead , C , O'Donovan , C B , Moschonis , G , Manios , Y , Traczyk , I , Gundersen , T E , Drevon , C A , Marsaux , C F M , Fallaize , R , Macready , A L , Daniel , H , Saris , W H M , Lovegrove , J A , Gibney , M , Gibney , E R , Walsh , M , Brennan , L , ....

مصطلحات موضوعية: Food4Me, Personalised nutrition, Internet-based interventions, European, Adults, HEALTHY EATING INDEX, MEDITERRANEAN DIET, PHYSICAL-ACTIVITY, WEIGHT-CONTROL

الوصف: Little is known about who would benefit from Internet-based personalised nutrition (PN) interventions. This study aimed to evaluate the characteristics of participants who achieved greatest improvements (i.e. benefit) in diet, adiposity and biomarkers following an Internet-based PN intervention. Adults (n 1607) from seven European countries were recruited into a 6-month, randomised controlled trial (Food4Me) and randomised to receive conventional dietary advice (control) or PN advice. Information on dietary intake, adiposity, physical activity (PA), blood biomarkers and participant characteristics was collected at baseline and month 6. Benefit from the intervention was defined as >= 5 % change in the primary outcome (Healthy Eating Index) and secondary outcomes (waist circumference and BMI, PA, sedentary time and plasma concentrations of cholesterol, carotenoids and omega-3 index) at month 6. For our primary outcome, benefit from the intervention was greater in older participants, women and participants with lower HEI scores at baseline. Benefit was greater for individuals reporting greater self-efficacy for 'sticking to healthful foods' and who 'felt weird if [they] didn't eat healthily'. Participants benefited more if they reported wanting to improve their health and well-being. The characteristics of individuals benefiting did not differ by other demographic, health-related, anthropometric or genotypic characteristics. Findings were similar for secondary outcomes. These findings have implications for the design of more effective future PN intervention studies and for tailored nutritional advice in public health and clinical settings.

العلاقة: https://cris.maastrichtuniversity.nl/en/publications/f9abaa64-9ae9-418a-a4fa-e55661569357Test

الإتاحة: https://doi.org/10.1017/s0007114520000653Test
https://cris.maastrichtuniversity.nl/en/publications/f9abaa64-9ae9-418a-a4fa-e55661569357Test

المؤلفون: Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O'Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F.M., Fallaize, Rosalind, Macready, Anna L., Daniel, Hannelore, Brennan, Lorraine, Martinez, J. Alfredo, Mathers, John C.

الوصف: Little is known about who would benefit from internet-based personalised nutrition (PN) interventions. This study aimed to evaluate the characteristics of participants who achieved greatest improvements (i.e. benefit) in diet, adiposity and biomarkers following an internet-based PN intervention. Adults (n=1607) from seven European countries were recruited into a 6-month, randomized controlled trial (Food4Me) and randomized to receive conventional dietary advice (control) or PN advice. Information on dietary intake, adiposity, physical activity, blood biomarkers and participant characteristics was collected at baseline and month 6. Benefit from the intervention was defined as ≥5% change in the primary outcome (Healthy Eating Index) and secondary outcomes (waist circumference and BMI, physical activity, sedentary time and plasma concentrations of cholesterol, carotenoids and omega-3 index) at month 6. For our primary outcome, benefit from the intervention was greater in older participants and women. Benefit was greater for individuals reporting greater self-efficacy for “sticking to healthful foods” and who “felt weird if [they] didn’t eat healthily”. Participants benefited more if they reported wanting to improve their health and wellbeing. The characteristics of individuals benefiting did not differ by other demographic, health-related, anthropometric or genotypic characteristics. Findings were similar for secondary outcomes. Older individuals, women and individuals with less healthy diets at baseline benefitted more from PN advice. The odds of benefiting did not differ by weight status, genetic risk or socio-economic position. These findings have implications for the design of more effective future PN intervention studies and for tailored nutritional advice in public health and clinical settings.

وصف الملف: text

العلاقة: http://eprints.gla.ac.uk/210583/1/210583.pdfTest; Livingstone, K. M. et al. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition , 123(12), pp. 1396-1405. (doi:10.1017/S0007114520000653 ) (PMID:32234083)

الإتاحة: https://doi.org/10.1017/S0007114520000653Test
http://eprints.gla.ac.uk/210583Test/
http://eprints.gla.ac.uk/210583/1/210583.pdfTest

المؤلفون: Ruszkiewicz, Karolina, Jagielski, Paweł, Traczyk, Iwona

مصطلحات موضوعية: cukrzyca, poziom wiedzy żywieniowej, sposób żywienia, kontrola glikemii, diabetes, level of dietary knowledge, nutrition, glycaemic control

الوصف: Wprowadzenie. Zapadalność na cukrzycę szybko wzrasta, szczególnie w krajach zurbanizowanych. Szacuje się, że w skali całego świata do 2035 r. liczba chorych na cukrzycę osiągnie poziom 600 milionów. Jest coraz więcej dowodów na to, że odpowiednia edukacja pacjentów jest jednym z najskuteczniejszych sposobów na opóźnienie rozwoju powikłań. Cel. Celem badań była ocena częstości wykonywania przez pacjentów pomiarów glikemii oraz ich wiedzy na temat zaleceń żywieniowych w cukrzycy. Materiał i metody. Badanie objęło grupę 303 pacjentów z cukrzycą typu 1 i 2. Narzędziem badawczym była autorska ankieta wzorowana na kwestionariuszu KomPAN, która składała się z testu wiedzy oraz pytań dotyczących samokontroli glikemii. Analizy statystycznej dokonano za pomocą programu PS IMAGO PRO 5 (IBM SPSS Statistics 25). Wyniki. Większość pacjentów wykazała się średnim poziomem wiedzy żywieniowej – 62% z nich uzyskało >50% poprawnych odpowiedzi. Jedynie 8% respondentów uzyskało wynik >80% punktów. Lepsze wyniki z testu uzyskiwali pacjenci z cukrzycą typu 1. Najwyższy odsetek poprawnych odpowiedzi uzyskano w pytaniach o konieczność eliminowania słodyczy i wprowadzenia do diety bogatych w błonnik pełnoziarnistych produktów zbożowych (>90% poprawnych odpowiedzi), a najniższy odsetek zaobserwowano w pytaniach wymagających oszacowania węglowodanów prostych i indeksu glikemicznego konkretnych produktów (<30% poprawnych odpowiedzi). Większość pacjentów wykonywała pomiar glikemii przynajmniej raz dziennie, jednak 6% zaniechało pomiarów domowych. Prawie połowa respondentów nie miała wykonywanego testu hemoglobiny glikowanej - większość tej grupy stanowili pacjenci z cukrzycą typu 2. Wnioski. Poziom wiedzy badanych pacjentów był niezadowalający i różnił się w zależności od typu cukrzycy. Potrzebna jest dalsza edukacja pacjentów w zakresie żywienia i samokontroli glikemii. ; Background. The incidence of diabetes has been rising rapidly, especially in urbanized countries. It is estimated that by 2035 the number of diabetics will have ...

العلاقة: Roczniki Państwowego Zakładu Higieny, T. 71, nr 2, s. 191-196; https://ruj.uj.edu.pl/xmlui/handle/item/257564Test; http://wydawnictwa.pzh.gov.pl/roczniki_pzh/media/online%20first/8_Ruszkiewicz_2020_71_1.pdfTest

الإتاحة: https://doi.org/10.32394/rpzh.2020.0116Test
https://ruj.uj.edu.pl/xmlui/handle/item/257564Test
http://wydawnictwa.pzh.gov.pl/roczniki_pzh/media/online%20first/8_Ruszkiewicz_2020_71_1.pdfTest

المؤلفون: Traczyk, Iwona, Respondek, Wioleta, Szostak-Węgierek, Dorota, Raciborski, Filip

المصدر: Proceedings of the Nutrition Society ; volume 79, issue OCE2 ; ISSN 0029-6651 1475-2719

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

الوصف: Improper nutrition is an important risk factor for many chronic diseases. The presented study is a part of the Polish population representative epidemiological studies on the diet and nutritional status, the identification of food-related diseases risk factors, the physical activity level, nutritional knowledge level, and health inequities, implemented under The National Health Program 2016–2020, financed by the Ministry of Health. The speech will present selected preliminary study results of 1,471 respondents (709 aged 19–64 (A); 762 aged 65 + (B) carried on since December 2018 to December 2018 from planed representative Polish population (each groups: 2000 respondents). Presented data was collected on the basis of nutrition assessment (food frequency questionnaire (KomPAN), 24 hours recall - 2 days - interval of at least 3 days), identification of diet-related diseases risk factors (body weight, body height, waist and hips circumferences estimation, 2 blood pressure measurements), physical activity (the accelerometer, the International Physical Activity Questionnaire) and the nutritional knowledge level (KomPAN). Statistical analyses: SPSS program (version 25.0), data on diet composition assessed in DIET 5.0. Excessive body mass occurred in 63.9% respondents (A: 51.3%, B: 72.3%), obesity - in 16.7% A and 35.3% B participants. The average diet energy value was: A- 2035 kcal (2452 in men, 1745 in women), B - 1933 kcal (2283 in men, 1705 in women). The percentage of calories from protein, fat and carbohydrate was similar in both groups: around 14%, 34% and 50% respectively. Good nutritional knowledge was found in 39.5% individuals from group A and 42.8% from group B, the average knowledge level was diagnosed in 57% and 53.8% respondents respectively. Knowledge about proper nutrition did not mean proper nutritional choices. Vegetables were eaten a few times per day only by 36.8% A and 30.4% B respondents with good nutritional knowledge, milk and cottage cheese consumption declared 8% subjects from each ...

الإتاحة: https://doi.org/10.1017/s0029665120004620Test
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665120004620Test

المؤلفون: Sińska, Beata I., Rzońca, Ewa, Kucharska, Alicja, Gałązkowski, Robert, Traczyk, Iwona, Rzońca, Patryk

المصدر: European Journal of Investigation in Health, Psychology & Education (EJIHPE); Oct2023, Vol. 13 Issue 10, p2035-2045, 11p

مصطلحات موضوعية: GLYCOSYLATED hemoglobin, TYPE 1 diabetes, GLYCEMIC control, DIABETES, ADULTS, COMPULSIVE eating

مستخلص: Numerous complications of type 1 diabetes (T1D) may be prevented through suitable glycemic control. Glycated hemoglobin (HbA1c) may be one of the markers for the early detection of the metabolic imbalance characteristic of the disease. However, optimal control of diabetes is not achieved in a large group of patients. It was demonstrated that numerous factors (sociodemographic, psychological, and clinical) contributed to this condition. The aim of the study was to identify factors influencing the control of diabetes measured via glycated hemoglobin concentrations in people with T1D. Independent factors influencing better diabetes control measured via HbA1c in the study group included higher disease acceptance, higher nutritional adherence, lower BMI, and a lower risk of eating disorders. Describing the determinants will allow for the improvement of the system of care provided to people with T1D and for it to comprise important psychological variables related to self-care and acceptance of the disease. [ABSTRACT FROM AUTHOR]

: Copyright of European Journal of Investigation in Health, Psychology & Education (EJIHPE) is the property of MDPI and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)