نتائج البحث - "Thomas M.S. Wolever"

21

Time to Rethink Reducing Cardiovascular Risk: Are We Ready?

المؤلفون: Thomas M.S. Wolever, G.B. John Mancini, Alice Y.Y. Cheng

المصدر: Canadian Journal of Diabetes. 44:1-3

مصطلحات موضوعية: medicine.medical_specialty, Cardiotonic Agents, business.industry, Endocrinology, Diabetes and Metabolism, General Medicine, Risk Assessment, Diet, Exercise Therapy, Endocrinology, Cardiovascular Diseases, Risk Factors, Internal Medicine, medicine, Humans, Intensive care medicine, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b3895e2e84c13922fc7e07693bee11fTest
https://doi.org/10.1016/j.jcjd.2019.10.010Test

22

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

المساهمون: Unité de Recherche sur les Maladies Cardiovasculaires, du Métabolisme et de la Nutrition = Institute of cardiometabolism and nutrition (ICAN), Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-CHU Pitié-Salpêtrière [AP-HP], Sorbonne Université (SU)-Assistance publique - Hôpitaux de Paris (AP-HP) (AP-HP)-Sorbonne Université (SU)

المصدر: Nutrients
Nutrients, MDPI, 2020, 12 (9), pp.2553. ⟨10.3390/nu12092553⟩
Nutrients, Vol 12, Iss 2553, p 2553 (2020)
Augustin, L S A, Aas, A M, Astrup, A, Atkinson, F S, Baer-Sinnott, S, Barclay, A W, Brand-Miller, J C, Brighenti, F, Bullo, M, Buyken, A E, Ceriello, A, Ellis, P R, Ha, M-A, Henry, J C, Kendall, C W C, Vecchia, C L, Liu, S, Livesey, G, Poli, A, Salas-Salvadó, J, Riccardi, G, Riserus, U, Rizkalla, S W, Sievenpiper, J L, Trichopoulou, A, Usic, K, Wolever, T M S, Willett, W C & Jenkins, D J A 2020, ' Dietary fibre consensus from the International Carbohydrate Quality Consortium (ICQC) ', Nutrients, vol. 12, no. 9, 2553 . https://doi.org/10.3390/nu12092553Test

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f69153bb9398b4b36cd1c5d9fc2e796Test
https://hal.sorbonne-universite.fr/hal-02989504Test

23

دورية أكاديمية

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) ... : إجماع الألياف الغذائية من الاتحاد الدولي لجودة الكربوهيدرات (ICQC) ...

العلاقة: https://dx.doi.org/10.60692/vdzwd-b5w68Test

الإتاحة: https://doi.org/10.60692/xh7gz-2r69410.60692/vdzwd-b5w68Test

View record in BASE

24

Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes

المؤلفون: Vera Bril, Giulia Cisbani, Richard P. Bazinet, Daniel K. Chen, Evan J.H. Lewis, Bruce A. Perkins, Thomas M.S. Wolever, Leif E. Lovblom

المصدر: Journal of diabetes and its complications. 35(3)

مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Diabetic neuropathy, Docosahexaenoic Acids, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, 030204 cardiovascular system & hematology, Gastroenterology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Endocrinology, Diabetic Neuropathies, Internal medicine, Diabetes mellitus, Fatty Acids, Omega-3, Internal Medicine, medicine, Humans, Medical nutrition therapy, Type 1 diabetes, business.industry, Regeneration (biology), Middle Aged, medicine.disease, Eicosapentaenoic acid, Nerve Regeneration, Diabetes Mellitus, Type 1, chemistry, Eicosapentaenoic Acid, Docosahexaenoic acid, Dietary Supplements, Female, Docosapentaenoic acid, Nutrition Therapy, business

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d03e79524f9420aac53e5b0842e24ecTest
https://pubmed.ncbi.nlm.nih.gov/33309385Test

25

Evaluation of Glycemic Index Education in People Living with Type 2 Diabetes: Participant Satisfaction, Knowledge Uptake, and Application

المؤلفون: Shannan Grant, Robert G. Josse, Andrea J. Glenn, Maxine Seider, Rebecca Noseworthy, Julianne Cavanagh, Melissa Sobie, Deborah L O'Connor, Gurita Bhatti, Thomas M.S. Wolever, Emily Jones, Alexandra Thompson, Pauline B. Darling

المصدر: Nutrients
Nutrients, Vol 12, Iss 2416, p 2416 (2020)
Volume 12
Issue 8

مصطلحات موضوعية: Male, Health Knowledge, Attitudes, Practice, Nutrition Education, Patient demographics, integrative knowledge translation strategy, Type 2 diabetes, 0302 clinical medicine, Diet, Diabetic, 030212 general & internal medicine, practice-based research, education.field_of_study, Nutrition and Dietetics, diabetes, Behavior change, nutrition education, Middle Aged, Glycemic index, Patient Satisfaction, population characteristics, Female, lcsh:Nutrition. Foods and food supply, geographic locations, Kirkpatrick Model, Adult, medicine.medical_specialty, Canada, behavior change, Population, 030209 endocrinology & metabolism, lcsh:TX341-641, patient-focused intervention, education evaluation, Diet Surveys, Article, 03 medical and health sciences, Patient Education as Topic, Diabetes mellitus, parasitic diseases, medicine, Humans, education, business.industry, social sciences, medicine.disease, Kirkpatrick model, glycemic index OR glycaemic index, Diabetes Mellitus, Type 2, Glycemic Index, Physical therapy, business, human activities, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb2dc1891fcf87aff064cdd743f74157Test
https://pubmed.ncbi.nlm.nih.gov/32806563Test

26

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

المؤلفون: Ruedi Duss, Outi Mattila, Alexandra L Jenkins, Natalia Rosa-Sibakov, Susan M. Tosh, Robert E. Steinert, Adish Ezatagha, Thomas M.S. Wolever

المصدر: Nutrients
Nutrients, Vol 12, Iss 2275, p 2275 (2020)
Volume 12
Issue 8
Wolever, T M S, Mattila, O, Rosa-Sibakov, N, Tosh, S M, Jenkins, A L, Ezatagha, A, Duss, R & Steinert, R E 2020, ' Effect of varying molecular weight of oat β-glucan taken just before eating on postprandial glycemic response in healthy humans ', Nutrients, vol. 12, no. 8, 2275, pp. 1-11 . https://doi.org/10.3390/nu12082275Test

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, beta-Glucans, carbohydrates, Eating, 0302 clinical medicine, Clinical endpoint, Oat β-glucan, chemistry.chemical_classification, Nutrition and Dietetics, Cross-Over Studies, Viscosity, food and beverages, Bread, Fasting, Postprandial Period, dietary fiber, Dietary fiber, Healthy Volunteers, Postprandial, Area Under Curve, Time to peak, Female, Acute glycemic response, lcsh:Nutrition. Foods and food supply, Adult, medicine.medical_specialty, animal structures, Carbohydrates, acute glycemic response, 030209 endocrinology & metabolism, lcsh:TX341-641, Article, Preload, 03 medical and health sciences, Internal medicine, medicine, otorhinolaryngologic diseases, Humans, Glucan, Glycemic, 030109 nutrition & dietetics, fungi, Molecular Weight, oat β-glucan, Endocrinology, chemistry, Glycemic Index, preload, Food Science