المؤلفون: Luis Möckel, Christina Arnold, Tobias May, Leona Maaß, Thomas Hofmann, Christina Möckel

المصدر: International Paramedic Practice. 13:33-38

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ced4ec94f91e3184dac2ded147a4265dTest
https://doi.org/10.12968/ippr.2023.13.2.33Test

المؤلفون: Tobias May, Christina Arnold, Teresa Klas, Christina Möckel, Leona Maaß, Thomas Hofmann, Luis Möckel

المصدر: Zentralblatt für Arbeitsmedizin, Arbeitsschutz und Ergonomie. 73:120-128

مصطلحات موضوعية: Public Health, Environmental and Occupational Health

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0c69b078f71b48d73a33947399664fdeTest
https://doi.org/10.1007/s40664-023-00497-xTest

المؤلفون: Thomas Hofmann

المصدر: Journal of Agricultural and Food Chemistry. 71:1-4

مصطلحات موضوعية: General Chemistry, General Agricultural and Biological Sciences

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::09a612f3b95e228c5956f6b65667e55bTest
https://doi.org/10.1021/acs.jafc.2c08812Test

المؤلفون: Sebastian Dirndorfer (8108636), Richard Hammerl (3916151), Seiji Kitajima (6506735), Ryo Kitada (6569297), Oliver Frank (76061), Andreas Dunkel (1466371), Thomas Hofmann (77425)

مصطلحات موضوعية: Biophysics, Biochemistry, Microbiology, Physiology, Pharmacology, Biotechnology, Immunology, Science Policy, Space Science, Chemical Sciences not elsewhere classified, japanese specialty produced, h nmr database, dried scallop extracts, uhplc – ms, mrm , chromatographically challenging opines, 1 , basic taste compounds, organic taste compounds, active compounds, organic acids, highly taste, qhnmr approach, new hilic, labeled standards, inorganic ions, guided fractionation, dried scallops, combined application, amino acids

العلاقة: https://figshare.com/articles/journal_contribution/Identification_and_Quantitation_of_Taste-Active_Compounds_in_Dried_Scallops_by_Combined_Application_of_the_Sensomics_and_a_Quantitative_NMR_Approach/17704048Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c05257.s001Test

المؤلفون: Sinah Reiter (10691456), Andreas Dunkel (1466371), Corinna Dawid (1500016), Thomas Hofmann (77425)

مصطلحات موضوعية: Biochemistry, Microbiology, Physiology, Biotechnology, Immunology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, preventing gallstone formation, bile acid analysis, primary bile acids, various animal diseases, bile acids, various diseases, animal studies, various tissues, universal high, throughput workflow, terminal ileum, targeted lc, simple workup, screening food, partially returned, obtain information, nutritional content, mapped using, intestinal microbiota, increasingly investigated, important functions, gastric tract

العلاقة: https://figshare.com/articles/journal_contribution/Targeted_LC-MS_MS_Profiling_of_Bile_Acids_in_Various_Animal_Tissues/16577939Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c03433.s001Test

المؤلفون: Christian Schmid (558230), Verena Mittermeier-Kleßinger (11632438), Verena Christina Tabea Peters (11632441), Florian Berger (4050247), Marlene Kramler (11632444), Heidi Heuberger (5337542), Rudolf Rinder (11632447), Thomas Hofmann (77425), Caroline Gutjahr (720585), Corinna Dawid (1500016)

مصطلحات موضوعية: Biophysics, Biochemistry, Microbiology, Neuroscience, Physiology, Pharmacology, Biotechnology, Evolutionary Biology, Developmental Biology, Mental Health, Plant Biology, Chemical Sciences not elsewhere classified, without mycorrhiza symbiosis, pharmacologically active compounds, glycyrrhizin (< b, different glycyrrhiza spp, arbuscular mycorrhiza fungi, licorice root ’, licorice root quality, mrm , licorice roots inoculated, european licorice roots, unique taste profile, sweet -/ licorice, licorice roots, taste profile, root compartments, mycorrhizal roots, processed licorice, licorice samples

العلاقة: https://figshare.com/articles/journal_contribution/Quantitative_Mapping_of_Flavor_and_Pharmacologically_Active_Compounds_in_European_Licorice_Roots_Glycyrrhiza_glabra_L_in_Response_to_Growth_Conditions_and_Arbuscular_Mycorrhiza_Symbiosis/16915303Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c05576.s001Test

المؤلفون: Richard Hammerl (3916151), Oliver Frank (76061), Thomas Hofmann (77425)

مصطلحات موضوعية: Biochemistry, Microbiology, Neuroscience, Physiology, Pharmacology, Immunology, Science Policy, Chemical Sciences not elsewhere classified, various proton signals, tandem mass spectrometry, sensory impact based, revealed identical results, qhnmr ), enables, omission experiments enables, literature data acquired, including apple juice, generated via qhnmr, taste recombinant database, taste recognition thresholds, taste profile analysis, performance ion chromatography, detect basic taste, basic taste recombinants, active compounds well, target taste compounds, performance liquid chromatography, h nmr approach, compound identification using, 1

العلاقة: https://figshare.com/articles/journal_contribution/Quantitative_Proton_NMR_Spectroscopy_for_Basic_Taste_Recombinant_Reconstitution_Using_the_Taste_Recombinant_Database/17078187Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c05284.s001Test

المؤلفون: Michael Gigl (9975479), Thomas Hofmann (77425), Oliver Frank (76061)

مصطلحات موضوعية: Biophysics, Biochemistry, Neuroscience, Biotechnology, Cancer, Mental Health, Virology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, π – π, like ” flavor, fft ), revealed, key coffee odorants, coffee thiols explains, human sensory experiments, typical “ roasty, increased “ sweetish, high binding affinity, 3 ­( 2, 1 , accelerated covalent interactions, “ sweetish, “ roasty, coffee beverages, h <, time dependency, temperature influence, sensory evaluation

العلاقة: https://figshare.com/articles/journal_contribution/NMR-Based_Studies_on_Odorant_Melanoidin_Interactions_in_Coffee_Beverages/17137021Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c06163.s001Test

المؤلفون: Thomas Kauz (11153086), Andreas Dunkel (1466371), Thomas Hofmann (77425)

مصطلحات موضوعية: Biophysics, Biochemistry, Genetics, Molecular Biology, Neuroscience, Immunology, Developmental Biology, Science Policy, Plant Biology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, quantitation method, high-throughput sensometabolite qua., plant genetics, cocoa bitterness, chromatography tandem mass spectrometry, uniform roasting protocol, chocolate producers, latter compound class, UHPLC-MS, flavan -3-ols, Global Sample, taste components, Key Cocoa Tastants, structure elucidation, predetermine cocoa taste profiles, 75 cocoa bean samples, cocoa-based products exhibit, cocoa astringency

العلاقة: https://figshare.com/articles/journal_contribution/High-Throughput_Quantitation_of_Key_Cocoa_Tastants_by_Means_of_Ultra-High-Performance_Liquid_Chromatography_Tandem_Mass_Spectrometry_and_Application_to_a_Global_Sample_Set/15015427Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c01987.s001Test

المؤلفون: Florian Utz (10922936), Johanna Kreissl (4107751), Timo D. Stark (1548181), Christian Schmid (558230), Caren Tanger (10922939), Ulrich Kulozik (1956391), Thomas Hofmann (77425), Corinna Dawid (1500016)

مصطلحات موضوعية: Biophysics, Biochemistry, Microbiology, Immunology, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Validated quantitation, chromatography tandem mass spectrometry, acetic acid, odor thresholds, flavor recombination, flavor blueprint, derivatization presteps, dairy milk dessert, fat-reduced food, Dairy Model Systems, sulfur compounds, δ- octadecalactone, Sensomics-Assisted Flavor Decoding, dairy flavor, omission studies, headspace solid-phase microextracti., resonance spectroscopy, dairy volatiles, flavor optimization steps, high-throughput methods, phenylacetic acid, 1 H

العلاقة: https://figshare.com/articles/journal_contribution/Sensomics-Assisted_Flavor_Decoding_of_Dairy_Model_Systems_and_Flavor_Reconstitution_Experiments/14731175Test

الإتاحة: https://doi.org/10.1021/acs.jafc.1c02165.s001Test