المؤلفون: Marini, Ana Clara B., Schincaglia, Raquel M., Candow, Darren G., Pimentel, Gustavo D.

المصدر: Nutrients; Mar2024, Vol. 16 Issue 5, p615, 13p

مستخلص: Hemodialysis has a detrimental effect on fat-free mass (FFM) and muscle strength over time. Thus, we aimed to evaluate the effect of creatine supplementation on the body composition and Malnutrition-Inflammation Score (MIS) in patients with chronic kidney disease (CKD) undergoing hemodialysis. An exploratory 1-year balanced, placebo-controlled, and double-blind design was conducted with hemodialysis patients (≥18 years). The creatine group (CG) received 5 g of creatine monohydrate and 5 g of maltodextrin per day and the placebo group (PG) received 10 g of maltodextrin per day. MIS and body composition were analyzed at three time points: pre, intermediate (after 6 months), and post (after 12 months). After 6 months, 60% of patients on creatine experienced an increase in FFM compared to a 36.8% increase for those on placebo. Moreover, 65% of patients on creatine increased their skeletal muscle mass index (SMMI) compared to only 15.8% for those on placebo. Creatine increased intracellular water (ICW) in 60% of patients. MIS did not change after the intervention. In the CG, there was an increase in body weight (p = 0.018), FFM (p = 0.010), SMMI (p = 0.022). CG also increased total body water (pre 35.4 L, post 36.1 L; p = 0.008), mainly due to ICW (pre 20.2 L, intermediate 20.7 L, post 21.0 L; p = 0.016). Long-term creatine supplementation in hemodialysis patients did not attenuate the MIS, but enhanced FFM and SMMI, which was likely triggered by an increase in ICW. [ABSTRACT FROM AUTHOR]

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المؤلفون: de Morais Junior, Alcides C., Schincaglia, Raquel M., Viana, Ricardo B., Armet, Anissa M., Prado, Carla M., Walter, Jens, Mota, João F.

مصطلحات موضوعية: Avena sativa, Oats, Beta-glucan, Dietary fiber, Blood cholesterol, Meta-analysis

الوصف: Background & Aims: It is well known that dietary fiber positively impacts the microbiome and health as a whole. However, the health effects of β-glucan, a dietary fiber extracted from oats, have been questioned when administered alone or incorporated into other foods. The purpose of this systematic review and meta-analysis was to evaluate the impact of oats or β-glucan supplements on the lipid profile. Methods: Randomized controlled trials with parallel-arm or crossover blinded interventions at least two weeks in duration, for hyperlipidemic or non-hyperlipidemic men and women ≥ 18 years of age were selected. Only single (participants blinded) or double-blinded studies that compared oat or isolated β-glucan with a placebo/control group were considered for this review. The databases EMBASE, PubMed, Web of science and CINHAL were searched, from the earliest indexed year available online to the end of January 2022. Random-effects models were used to combine the estimated effects extracted from individual studies, and data were summarized as standardized mean difference (SMD) and 95% confidence interval (95%CI). Results: A total of 811 articles were screened for eligibility, and relevant data were extracted from 28 studies, totaling 1494 subjects. Oat interventions TC (-0.61, 95%CI: -0.84;-0.39, p<0.00001, and -0.70, 95%CI: -1.07;-0.34, p=0.0002, respectively) and LDL (-0.51, 95%CI: -0.71;-0.31, p<0.00001, and -0.38, 95%CI: -0.60;-0.15, p=0.001, respectively). Moreover, isolated β-glucan interventions from parallel-arm studies decreased TC (-0.73, 95%CI: -1.01;-0.45, p<0.00001), LDL (-0.58, 95%CI: -0.85;-0.32, p<0.0001) and triglycerides (-0.30, 95%CI: -0.49;-0.12, p=0.001). HDL was not altered by either oat or isolated β-glucan (p>0.05). Conclusion: Overall, this review showed that both oat and isolated β-glucan interventions improved lipid profiles. Furthermore, the ingestion of oats or isolated β-glucan supplements are effective tools to combat dyslipidemia and should be considered in ...

وصف الملف: application/pdf

العلاقة: de Morais Junior, A. C., Schincaglia, R. M., Viana, R. B., Armet, A. M., Prado, C. M., Walter, J., Mota, J. F. (2022) 'The separate effects of whole oats and isolated beta-glucan on lipid profile: a systematic review and meta-analysis of randomized controlled trials', Clinical Nutrition ESPEN. doi:10.1016/j.clnesp.2022.12.019; Clinical Nutrition ESPEN; https://hdl.handle.net/10468/14083Test

الإتاحة: https://doi.org/10.1016/j.clnesp.2022.12.019Test
https://hdl.handle.net/10468/14083Test

المؤلفون: de Morais Junior, Alcides C., Schincaglia, Raquel M., Viana, Ricardo B., Armet, Anissa M., Prado, Carla M., Walter, Jens, Mota, João F.

المصدر: Clinical Nutrition ESPEN ; volume 53, page 224-237 ; ISSN 2405-4577

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism

الإتاحة: https://doi.org/10.1016/j.clnesp.2022.12.019Test
https://api.elsevier.com/content/article/PII:S2405457722014292?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2405457722014292?httpAccept=text/plainTest

المؤلفون: Giglio, Bruna M, Schincaglia, Raquel M, da Silva, Alexandre S, Fazani, Ieda C S, Monteiro, Paula A, Mota, João F, Cunha, Juliana P, Pichard, Claude, Pimentel, Gustavo D

المصدر: ISSN: 2072-6643 ; Nutrients, vol. 11, no. 9 (2019) 2051.

مصطلحات موضوعية: info:eu-repo/classification/ddc/616, Obesity, Whey protein, Collagen, Weight loss, Leucine, Amino acids

الوصف: Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and biochemical markers in overweight women.

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31480676; https://archive-ouverte.unige.ch/unige:157417Test; unige:157417

الإتاحة: https://doi.org/10.3390/nu11092051Test
https://archive-ouverte.unige.ch/unige:157417Test

المؤلفون: Gomes, Tatyanne LN, Fernandes, Renata C., Vieira, Liana L., Schincaglia, Raquel M., Mota, João F., Nóbrega, Marciano S., Pichard, Claude, Pimentel, Gustavo D.

المصدر: Nutrition ; volume 60, page 235-240 ; ISSN 0899-9007

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism

الإتاحة: https://doi.org/10.1016/j.nut.2018.10.018Test
https://api.elsevier.com/content/article/PII:S0899900718302715?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0899900718302715?httpAccept=text/plainTest

المؤلفون: Coleta, Helena, Schincaglia, Raquel M., Gubert, Muriel B., Pedroso, Jéssica

المصدر: Appetite ; volume 179, page 106290 ; ISSN 0195-6663

مصطلحات موضوعية: Nutrition and Dietetics, General Psychology

الإتاحة: https://doi.org/10.1016/j.appet.2022.106290Test
https://api.elsevier.com/content/article/PII:S0195666322003816?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0195666322003816?httpAccept=text/plainTest

المؤلفون: Lobo, Patrícia C. B., Roriz, Letícia N., Siqueira, Jéssika M., Giglio, Bruna M., Marini, Ana C. B., Corgosinho, Flávia C., Schincaglia, Raquel M., Pimentel, Gustavo D.

المصدر: International Journal of Environmental Research & Public Health; Oct2022, Vol. 19 Issue 20, p13574-13574, 8p

المؤلفون: Alves, Ana Gabriella P., Cruvinel, Beatriz A.C., Schincaglia, Raquel M., Godoi, Leonardo S., Silva, Maria S.

المساهمون: Cargill Foundation, Cargill Inc

المصدر: Nutrition ; volume 89, page 111296 ; ISSN 0899-9007

مصطلحات موضوعية: Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism

الإتاحة: https://doi.org/10.1016/j.nut.2021.111296Test
https://api.elsevier.com/content/article/PII:S0899900721001581?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0899900721001581?httpAccept=text/plainTest

المؤلفون: Schincaglia, Raquel M., Cuppari, Lilian, Neri, Hiasmin F.S., Cintra, Dennys E., Sant’Ana, Marcella R., Mota, João F.

المساهمون: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Complementary Therapies in Medicine ; volume 52, page 102479 ; ISSN 0965-2299

مصطلحات موضوعية: Advanced and Specialized Nursing, Complementary and alternative medicine, Complementary and Manual Therapy

الإتاحة: https://doi.org/10.1016/j.ctim.2020.102479Test
https://api.elsevier.com/content/article/PII:S0965229920303575?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0965229920303575?httpAccept=text/plainTest

المؤلفون: Giglio, Bruna M., Schincaglia, Raquel M., Silva, Alexandre S. da, Fazani, Ieda C. S., Monteiro, Paula A., Mota, Joao F., Cunha, Juliana P., Pichard, Claude, Pimentel, Gustavo D.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: obesity, whey protein, collagen, weight loss, leucine, amino acids

الوصف: Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed collagen supplementation (CG) on dietary intake, adiposity and biochemical markers in overweight women. Methods: In this randomized double-blind study, 37 women, [mean +/- SE, age 40.6 +/- 1.7 year; BMI (kg/m(2)) 30.9 +/- 0.6], consumed sachets containing 40 g/day of concentrated whey protein (25 g total protein, 2.4 leucine, 1.0 valine, 1.5 isoleucine, n = 17) or 38 g/day of hydrolysed collagen (26 g total protein, 1.02 leucine, 0.91 valine, 0.53 isoleucine, n = 20) in the afternoon snack. The compliance was set at >70% of the total theoretical doses. The dietary intake was evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance, C-reactive protein, adiponectin, leptin and nesfastin plasma concentrations were analyzed. Results: Supplements were isocaloric and isoproteic. There were no differences in caloric intake (p = 0.103), protein (p = 0.085), carbohydrate (p = 0.797) and lipids (p = 0.109) intakes. The branched chain amino acids (BCAA) (GC: 1.8 +/- 0.1 g vs. WG: 5.5 +/- 0.3 g, p < 0.001) and leucine intake (CG: 0.1 +/- 0.1 g vs. WG: 2.6 +/- 0.1 g, p < 0.001) were higher in WG compared to CG. BMI increased in the CG (0.2 +/- 1.1 kg/m(2), p = 0.044) but did not change in WG. WG decreased the android fat (-0.1 +/- 0.3 kg, p = 0.031) and increased nesfatin concentrations (4.9 +/- 3.2 ng/mL, p = 0.014) compared to CG. Conclusions: Whey protein supplementation in overweight women increased nesfatin concentrations and could promote increase of resting metabolic rate as part of body composition improvement programs compared to collagen supplementation for 8 weeks. Additionally, our findings suggest that ...

العلاقة: Nutrients; http://dx.doi.org/10.3390/nu11092051Test; Nutrients. Basel: Mdpi, v. 11, n. 9, 14 p., 2019.; http://hdl.handle.net/11449/196203Test; WOS:000487964600237

الإتاحة: https://doi.org/10.3390/nu11092051Test
http://hdl.handle.net/11449/196203Test