المؤلفون: SACCHETTI, Giampiero, PIVA, ANDREA, DI MATTIA, CARLA DANIELA, DIMITRI, GLORIA, MASTROCOLA, Dino

المساهمون: Sacchetti, Giampiero, Piva, Andrea, DI MATTIA, CARLA DANIELA, Dimitri, Gloria, Mastrocola, Dino

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/9788896405000; ispartofbook:Antiossidanti naturali tra informazione e disinformazione: metodi di analisi, biodisponibiltà ed effetti in vivo; firstpage:220; lastpage:229; numberofpages:10; http://hdl.handle.net/11575/8861Test

الإتاحة: http://hdl.handle.net/11575/8861Test

المؤلفون: Rocculi P., Cocci E., Tylewicz U., Romani S., Dalla Rosa M., SACCHETTI, Giampiero

المساهمون: AAVV, Rocculi, P., Cocci, E., Sacchetti, Giampiero, Tylewicz, U., Romani, S., Dalla Rosa, M.

مصطلحات موضوعية: minimally processed frui, modified atmosphere packaging, antioxidant, bioactive compounds

العلاقة: ispartofbook:Atti dell’International Conference on Foodomics; International Conference on Foodomics; firstpage:52; lastpage:52; numberofpages:1; http://hdl.handle.net/11575/5328Test

الإتاحة: http://hdl.handle.net/11575/5328Test

المؤلفون: SACCHETTI, Giampiero, COCCI E, MASTROCOLA, Dino, DALLA ROSA M.

المساهمون: Sacchetti, Giampiero, Cocci, E, Mastrocola, Dino, DALLA ROSA, M.

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-88-96405-00-0; ispartofbook:Antiossidanti naturali tra informazione e disinformazione: metodi di analisi, biodisponibilità ed effetti in vivo; Antiossidanti naturali tra informazione e disinformazione: metodi di analisi, biodisponibilità ed.; firstpage:63; lastpage:76; numberofpages:14; http://hdl.handle.net/11575/1871Test

الإتاحة: http://hdl.handle.net/11575/1871Test

المؤلفون: DIMITRI G, SACCHETTI, Giampiero, MASCIOLI D, ARFELLI G, MASTROCOLA, Dino, PIVA, ANDREA

المساهمون: InfoWine, Dimitri, G, Piva, Andrea, Sacchetti, Giampiero, Mascioli, D, Arfelli, G, Mastrocola, Dino

العلاقة: ispartofbook:Enoforum 2009 “Innovazione ed Eccellenza”; Enoforum 2009 “Innovazione ed Eccellenza”; http://hdl.handle.net/11575/2116Test

الإتاحة: http://hdl.handle.net/11575/2116Test

المؤلفون: Cocci E., Rocculi P., Dalla Rosa M., SACCHETTI, Giampiero

المساهمون: Cocci, E., Sacchetti, Giampiero, Rocculi, P., Dalla Rosa, M.

مصطلحات موضوعية: Pink lady apple, methylcyclopropene, controlled atmosphere, ripening, firmne, sensory analysis

وصف الملف: STAMPA

العلاقة: volume:94; firstpage:2691; lastpage:2698; numberofpages:8; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/11575/85642Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84906944119

الإتاحة: https://doi.org/10.1002/jsfa.6610Test
http://hdl.handle.net/11575/85642Test

المؤلفون: NERI, LILIA, PITTIA, Paola, DI MATTIA, CARLA DANIELA, MASTROCOLA, Dino, SACCHETTI, Giampiero, Bertolo G.

المساهمون: Neri, Lilia, Pittia, Paola, Bertolo, G., DI MATTIA, CARLA DANIELA, Mastrocola, Dino, Sacchetti, Giampiero

مصطلحات موضوعية: Enzyme activity, Horseradish peroxidase, Glucose, Maltose, Trehalose, Maltodextrin, water activity, Viscosity, Glass transition

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/000345636700008; volume:9; issue:3; firstpage:260; lastpage:266; numberofpages:7; journal:FOOD BIOPHYSICS; http://hdl.handle.net/11575/85641Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84905107087

الإتاحة: https://doi.org/10.1007/s11483-014-9348-1Test
http://hdl.handle.net/11575/85641Test

المؤلفون: SERIO, ANNALISA, FUSELLA G, CHAVES LOPEZ, CLEMENCIA, SACCHETTI, Giampiero, PAPARELLA, Antonello

المساهمون: Serio, Annalisa, Fusella, G, CHAVES LOPEZ, Clemencia, Sacchetti, Giampiero, Paparella, Antonello

وصف الملف: ELETTRONICO

العلاقة: volume:39; firstpage:111; lastpage:118; numberofpages:8; journal:FOOD CONTROL; http://hdl.handle.net/11575/7965Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84888226850

الإتاحة: https://doi.org/10.1016/j.foodcont.2013.11.003Test
http://hdl.handle.net/11575/7965Test

المؤلفون: NERI, LILIA, SACCHETTI, Giampiero, MASTROCOLA, Dino, PITTIA, Paola, Hernando I, Perez Munuera I

المساهمون: Neri, Lilia, Hernando, I, Perez Munuera, I, Sacchetti, Giampiero, Mastrocola, Dino, Pittia, Paola

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000326910300010; volume:144; firstpage:65; lastpage:73; numberofpages:9; journal:FOOD CHEMISTRY; http://hdl.handle.net/11575/5070Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84886386702

الإتاحة: https://doi.org/10.1016/j.foodchem.2013.07.123Test
http://hdl.handle.net/11575/5070Test

المؤلفون: SACCHETTI, Giampiero, NERI, LILIA, Laghi L, Capozzi F, MASTROCOLA, Dino, PITTIA, Paola

المساهمون: Sacchetti, Giampiero, Neri, Lilia, Laghi, L, Capozzi, F, Mastrocola, Dino, Pittia, Paola

مصطلحات موضوعية: Peroxidase activity, Water activity, Freezable water, Water mobility, Nuclear Magnetic Resonance, Viscosity, Glass transition temperature

وصف الملف: STAMPA

العلاقة: volume:144; issue:1; firstpage:36; lastpage:43; numberofpages:8; journal:FOOD CHEMISTRY; http://hdl.handle.net/11575/5072Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84886394336

الإتاحة: https://doi.org/10.1016/j.foodchem.2013.05.130Test
http://hdl.handle.net/11575/5072Test

المؤلفون: DI MATTIA, CARLA DANIELA, MARTUSCELLI, MARIA, SACCHETTI, Giampiero, Beheydt B., MASTROCOLA, Dino, PITTIA, Paola

المساهمون: DI MATTIA, CARLA DANIELA, Martuscelli, Maria, Sacchetti, Giampiero, Beheydt, B., Mastrocola, Dino, Pittia, Paola

مصطلحات موضوعية: Dark chocolate, Conching, Procyanidins, Melanoidins, TEAC, FRAP

وصف الملف: STAMPA

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000342552500013; volume:63; issue:C; firstpage:367; lastpage:372; numberofpages:6; journal:FOOD RESEARCH INTERNATIONAL; http://hdl.handle.net/11575/75247Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84907172103

الإتاحة: https://doi.org/10.1016/j.foodres.2014.04.009Test
http://hdl.handle.net/11575/75247Test