المؤلفون: Ridley, Emma J.H., Morison, Julian B., Griffith, Garry R.

الوصف: Environmental regulations impose construction and recurring costs on Australian feedlot operators. However to date there has been no published empirical information on these costs of environmental regulation. Additionally, variations in regulations between states and inconsistencies in the application of these regulations may have resulted in a pattern of location different from that dictated by least cost grain and feeder cattle inputs and processing and transportation services. The aim of this study was to attempt to measure the cost of complying with environmental regulations by large commercial feedlots in different Australian states. From data provided from a survey of 20 commercial feedlots it was found that the average cost of complying with these regulations was $36 per head of capacity. Substantial differences in these costs were found between New South Wales and Queensland, the two major producing states, with the more complex regulations in New South Wales resulting in higher costs. ; Environmental Economics and Policy

العلاقة: https://ageconsearch.umn.edu/record/12396/files/62010079.pdfTest

الإتاحة: https://ageconsearch.umn.edu/record/12396/files/62010079.pdfTest

المؤلفون: Reid, D. B., Chapple, L. S., Connor, S. N. O., Rinaldo Bellomo, Buhr, H., Chapman, M. J., Davies, A. R., Eastwood, G. M., Ferrie, S., Lange, K., Mcintyre, J., Needham, D. M., Peake, S. L., Rai, S., Ridley, Emma J., Rodgers, H., Deane, A. M.

المصدر: Scopus-Elsevier
Monash University

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3293394396ce73ff737f05dcc955dddbTest
http://www.scopus.com/inward/record.url?eid=2-s2.0-84977762628&partnerID=MN8TOARSTest

المؤلفون: Lambell, Kate, King, Susannah, Ridley, Emma

المصدر: Journal of Intensive Care Medicine; Jan2017, Vol. 32 Issue 1, p95-95, 1p

مصطلحات موضوعية: CRITICALLY ill, NUTRITIONAL assessment, PATIENTS, RESEARCH evaluation, RESEARCH methodology evaluation, NUTRITIONAL status

المؤلفون: Wan-Jie Gu, Jing-Chen Liu, Deane, Adam M., Dhaliwal, Rupinder, Day, Andrew, Ridley, Emma J., Davies, Andrew R., Heyland, Daren K.

المصدر: Critical Care; 2014, Vol. 18 Issue 4, p450-2, 2p, 1 Diagram

المؤلفون: Deane Adam, M, Rupinder, Dhaliwal, Day Andrew, G, Ridley Emma, J, Davies Andrew, R, Heyland Daren, K, Deane, Adam M, Adam, M Deane, Dhaliwal, Rupinder, Day, Andrew G, Andrew, G Day, Ridley, Emma J, Emma, J Ridley, Davies, Andrew R, Andrew, R Davies, Heyland, Daren K, Daren, K Heyland

المصدر: Critical Care; 2013, Vol. 17 Issue 1, pR125-R125, 1p

مستخلص: Introduction: The largest cohort of critically ill patients evaluating intragastric and small intestinal delivery of nutrients was recently reported. This systematic review included recent data to compare the effects of small bowel and intragastric delivery of enteral nutrients in adult critically ill patients.Methods: This is a systematic review of all randomised controlled studies published between 1990 and March 2013 that reported the effects of the route of enteral feeding in the critically ill on clinically important outcomes.Results: Data from 15 level-2 studies were included. Small bowel feeding was associated with a reduced risk of pneumonia (Relative Risk, RR, small intestinal vs. intragastric: 0.75 (95% confidence interval 0.60 to 0.93); P=0.01; I2=11%). The point estimate was similar when only studies using microbiological data were included. Duration of ventilation (weighted mean difference: -0.36 days (-2.02 to 1.30); P=0.65; I2=42%), length of ICU stay (WMD: 0.49 days, (-1.36 to 2.33); P=0.60; I2=81%) and mortality (RR 1.01 (0.83 to 1.24); P=0.92; I2=0%) were unaffected by the route of feeding. While data were limited, and there was substantial statistical heterogeneity, there was significantly improved nutrient intake via the small intestinal route (% goal rate received: 11% (5 to 16%); P=0.0004; I2=88%).Conclusions: Use of small intestinal feeding may improve nutritional intake and reduce the incidence of ICU-acquired pneumonia. In unselected critically ill patients other clinically important outcomes were unaffected by the site of the feeding tube. [ABSTRACT FROM AUTHOR]

: Copyright of Critical Care is the property of BioMed Central and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Deane, Adam M., Dhaliwal, Rupinder, Day, Andrew G., Ridley, Emma J., Davies, Andrew R., Heyland, Daren K.

المصدر: Critical Care; 2014, Vol. 18 Issue 4, pR138-R138, 1p

المؤلفون: Deane, Adam M, Dhaliwal, Rupinder, Day, Andrew, Ridley, Emma J, Davies, Andrew R, Heyland, Daren K

المصدر: Critical Care; 2014, Vol. 18 Issue 3, p450-450, 1p

المؤلفون: Ridley, Emma

المصدر: Food Science & Technology; Jun2016, Vol. 30 Issue 2, p48-49, 2p

مصطلحات موضوعية: FOOD allergy in children, SANITATION, MICROORGANISMS, INFECTION prevention, IMMUNE system, CESAREAN section, PHYSIOLOGY

مستخلص: The article offers the author's insights related to food allergy in children. Among the topics discussed include the importance of cleanliness to avoid exposure to microbes and infections that stimulate immune system, the role of human population for high risk in allergies, and the susceptibility of children born through caesarean for allergy development.

المؤلفون: Ridley, Emma

المصدر: Food Science & Technology; Mar2015, Vol. 29 Issue 1, p55-56, 2p

مصطلحات موضوعية: FOOD allergy, ALLERGENS, FOOD safety, FOOD quality, ENZYME-linked immunosorbent assay, POLYMERASE chain reaction

الشركة/الكيان: GREAT Britain. Food Standards Agency

مستخلص: The article discusses methods for the detection of food allergens. It mentions several such test methods available such as enzyme-linked immunosorbant assay, polymerase chain reaction and liquid chromatography mass spectrometry/mass spectrometry. It cites a reports from Great Britain's Food Standards Agency about children and adults diagnosed with food allergy in Great Britain.

المؤلفون: TARGET Investigators, for the the ANZICS Clinical Trials Group (CORPORATE AUTHOR), TARGET Investigators, for the ANZICS Clinical Trials Group (CORPORATE AUTHOR), Chapman, Marianne¹ (AUTHOR), Peake, Sandra L¹ (AUTHOR), Bellomo, Rinaldo¹ (AUTHOR), Davies, Andrew¹ (AUTHOR), Deane, Adam¹ (AUTHOR), Horowitz, Michael¹ (AUTHOR), Hurford, Sally¹ (AUTHOR), Lange, Kylie¹ (AUTHOR), Little, Lorraine¹ (AUTHOR), Mackle, Diane¹ (AUTHOR), O’Connor, Stephanie¹ (AUTHOR), Presneill, Jeffrey¹ (AUTHOR), Ridley, Emma¹ (AUTHOR), Williams, Patricia¹ (AUTHOR), Young, Paul¹ (AUTHOR)

المصدر: New England Journal of Medicine. 11/8/2018, Vol. 379 Issue 19, p1823-1834. 12p.

مصطلحات موضوعية: *CRITICALLY ill, *ENTERAL feeding, *RANDOMIZED controlled trials, *ARTIFICIAL feeding, *CLINICAL medicine research, *ARTIFICIAL respiration, *CATASTROPHIC illness, *CLINICAL trials, *COMPARATIVE studies, *GASTROINTESTINAL diseases, *INGESTION, *INTENSIVE care units, *RESEARCH methodology, *MEDICAL cooperation, *RESEARCH, *SURVIVAL, *EVALUATION research, *BLIND experiment, *THERAPEUTICS

مستخلص: Background: The effect of delivering nutrition at different calorie levels during critical illness is uncertain, and patients typically receive less than the recommended amount.Methods: We conducted a multicenter, double-blind, randomized trial, involving adults undergoing mechanical ventilation in 46 Australian and New Zealand intensive care units (ICUs), to evaluate energy-dense (1.5 kcal per milliliter) as compared with routine (1.0 kcal per milliliter) enteral nutrition at a dose of 1 ml per kilogram of ideal body weight per hour, commencing at or within 12 hours of the initiation of nutrition support and continuing for up to 28 days while the patient was in the ICU. The primary outcome was all-cause mortality within 90 days.Results: There were 3957 patients included in the modified intention-to-treat analysis (1971 in the 1.5-kcal group and 1986 in the 1.0-kcal group). The volume of enteral nutrition delivered during the trial was similar in the two groups; however, patients in the 1.5-kcal group received a mean (±SD) of 1863±478 kcal per day as compared with 1262±313 kcal per day in the 1.0-kcal group (mean difference, 601 kcal per day; 95% confidence interval [CI], 576 to 626). By day 90, a total of 523 of 1948 patients (26.8%) in the 1.5-kcal group and 505 of 1966 patients (25.7%) in the 1.0-kcal group had died (relative risk, 1.05; 95% CI, 0.94 to 1.16; P=0.41). The results were similar in seven predefined subgroups. Higher calorie delivery did not affect survival time, receipt of organ support, number of days alive and out of the ICU and hospital or free of organ support, or the incidence of infective complications or adverse events.Conclusions: In patients undergoing mechanical ventilation, the rate of survival at 90 days associated with the use of an energy-dense formulation for enteral delivery of nutrition was not higher than that with routine enteral nutrition. (Funded by National Health and Medical Research Institute of Australia and the Health Research Council of New Zealand; TARGET ClinicalTrials.gov number, NCT02306746 .). [ABSTRACT FROM AUTHOR]