المؤلفون: Sembiring, Albert, Sumanto, Natalia Lusianingsih

المصدر: Jurnal Agrotek Ummat; Vol 8, No 1 (2021): April 2021; 27-31 ; 2614-6541 ; 2356-2234

مصطلحات موضوعية: Indole acetic acid, Red pepper, Rhizobacteria, Viability

وصف الملف: application/pdf

العلاقة: http://journal.ummat.ac.id/index.php/agrotek/article/view/4153/2636Test; http://journal.ummat.ac.id/index.php/agrotek/article/view/4153/2655Test; http://journal.ummat.ac.id/index.php/agrotek/article/downloadSuppFile/4153/1096Test; http://journal.ummat.ac.id/index.php/agrotek/article/view/4153Test

الإتاحة: https://doi.org/10.31764/jau.v8i1.4153Test
http://journal.ummat.ac.id/index.php/agrotek/article/view/4153Test

المؤلفون: Ayranci, Ufuk Gokce, Karaca, Hakan

مصطلحات موضوعية: Dried products, Mycotoxin Production, Potassium Sorbate, Parasiticus, Fungi, Contamination, Prevention, Spoilage, Aflatoxin, Gas atmosphere, pH, PDA, Red pepper

العلاقة: International Journal Of Food Microbiology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.ijfoodmicro.2021.109368Test; https://hdl.handle.net/11499/46500Test; 357; 2-s2.0-85113993118; WOS:000702815000011

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2021.109368Test
https://hdl.handle.net/11499/46500Test

المؤلفون: Myongkyoon Yang, Seong-In Cho

المصدر: Agriculture; Volume 11; Issue 10; Pages: 1010

مصطلحات موضوعية: 3D reconstruction, phenotyping, machine learning, red pepper

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Digital Agriculture; https://dx.doi.org/10.3390/agriculture11101010Test

الإتاحة: https://doi.org/10.3390/agriculture11101010Test

المؤلفون: Srinivasan Ramalingam, Ashutosh Bahuguna, SeMi Lim, Ah-ryeong Joe, Jong-Suk Lee, So-Young Kim, Myunghee Kim

المصدر: Foods; Volume 10; Issue 10; Pages: 2370

مصطلحات موضوعية: fermentation, food safety, HPLC, histamine, principal component analysis, putrescine, red pepper paste

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Quality and Safety; https://dx.doi.org/10.3390/foods10102370Test

الإتاحة: https://doi.org/10.3390/foods10102370Test

المؤلفون: Emilia Janiszewska-Turak, Weronika Kołakowska, Katarzyna Pobiega, Anna Gramza-Michałowska

المصدر: Applied Sciences; Volume 11; Issue 17; Pages: 7864

مصطلحات موضوعية: lactic acid fermentation, betalain, carotenoids, red pepper, beetroot, carrot, drying

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Applied Biosciences and Bioengineering; https://dx.doi.org/10.3390/app11177864Test

الإتاحة: https://doi.org/10.3390/app11177864Test

المؤلفون: Miso Kim, Junyoung Hong, Dongwon Lee, Sohyun Kim, Hyang Sook Chun, Yoon-Ho Cho, Byung Hee Kim, Sangdoo Ahn

المصدر: Foods; Volume 10; Issue 5; Pages: 1034

مصطلحات موضوعية: fourier-transform infrared (FT-IR) spectroscopy, second-derivative spectrum, red pepper powder, geographical origin, discriminant analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Analytical Methods; https://dx.doi.org/10.3390/foods10051034Test

الإتاحة: https://doi.org/10.3390/foods10051034Test

المؤلفون: Buket Askin, Sercan Ozbek Yazici

المصدر: International Journal of Innovative Approaches in Agricultural Research, 2021, Vol. 5(2), 158-171 ; ISSN (online): 2602-4772

مصطلحات موضوعية: Antioxidant, Capsicum annuum L, color, phenolics, red pepper, rehydration

وصف الملف: text/html

العلاقة: https://doi.org/10.29329/ijiaar.2021.358.1Test; https://ijiaar.penpublishing.net/makale/2262Test

الإتاحة: https://doi.org/10.29329/ijiaar.2021.358.1Test
https://ijiaar.penpublishing.net/makale/2262Test

المؤلفون: ÇETİNER, Esra, KARAKUŞ, Mehmet Şükrü, KORKMAZ, Aziz, ATASOY, Ahmet Ferit

المصدر: Volume: 26, Issue: 4 538-548
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi

مصطلحات موضوعية: Red pepper flake, color properties, storage temperature, storage time, olive oil addition, Pul kırmızıbiber, renk özellikleri, depolama sıcaklığı, depolama süresi, zeytinyağı ilavesi, General Medicine, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3bd602bb2c7f83c7848e74c89bc83b6Test
https://doi.org/10.29050/harranziraat.1136959Test

المؤلفون: Pelin Keles Ozturk, Duygu Argun, Saadettin Baloglu, Davut Keles

المصدر: Acta Scientiarum Polonorum: Hortorum Cultus, Vol 19, Iss 6 (2020)

مصطلحات موضوعية: quality, red pepper, ‘Dila’, ‘Sena’, Tobacco etch virus, yield, Biochemistry, QD415-436, Plant culture, SB1-1110, Science

وصف الملف: electronic resource

العلاقة: https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2656Test; https://doaj.org/toc/1644-0692Test; https://doaj.org/toc/2545-1405Test

الوصول الحر: https://doaj.org/article/03b7217f413e49659d582e5bce2eef32Test

المؤلفون: Tripathi, Deepika, Kumar, Ashoka¹, Mondal, B.C., Joyti, Palod

المصدر: Indian Journal of Poultry Science 52(3):288-295. 2017