المؤلفون: Arisandi, Nugie, Masduki, Said, Rofiatin, Umi

المصدر: BUANA SAINS; Vol 22, No 3 (2022); 83-98 ; 2527-5720 ; 1412-1638

مصطلحات موضوعية: Business, farming, red pepper, technology, young farmers

وصف الملف: application/pdf

العلاقة: https://jurnal.unitri.ac.id/index.php/buanasains/article/view/4490/2158Test; https://jurnal.unitri.ac.id/index.php/buanasains/article/view/4490Test

الإتاحة: https://doi.org/10.33366/bs.v22i3.4490Test
https://jurnal.unitri.ac.id/index.php/buanasains/article/view/4490Test

المؤلفون: Oliveira, Fabricia Alessandra Garcia Mello de, Bueno, Carla Cristina, Dyna, Fabíola Adriana Garcia Mello, Lembi, Michelle Karine dos Santos, Silva, Thainá Aparecida Rafael, Silva, Creir da, Moritz, Cristiane Mengue Feniman, Sakai, Otávio Akira

المساهمون: Instituto Federal do Paraná

المصدر: Revista Gestão & Sustentabilidade Ambiental; v. 11 (2022): II Simpósio Interdisciplinar em Sustentabilidade (II SISU); 159-174 ; 2238-8753

مصطلحات موضوعية: Red pepper, Yield, characterization, Green extraction method, Ciências exatas e da Terra, química orgânica, produtos naturais, Aroeira vermelha, Rendimento, Caracterização, Método da extração verde

وصف الملف: application/pdf

العلاقة: https://portaldeperiodicos.unisul.br/index.php/gestao_ambiental/article/view/12411/5962Test; https://portaldeperiodicos.unisul.br/index.php/gestao_ambiental/article/view/12411Test

الإتاحة: https://doi.org/10.19177/rgsa.v11e02022159-174Test
https://portaldeperiodicos.unisul.br/index.php/gestao_ambiental/article/view/12411Test

المؤلفون: Costa, Jéssica, Sepúlveda, Marcela, Gallardo, Víctor, Cayún, Yasna, Santander, Christian, Ruíz, Antonieta, Reyes, Marjorie, Santos, Carla Isabel Arcanjo, Cornejo, Pablo, Lima, Nelson, Santos, Cledir

مصطلحات موضوعية: red pepper, capsaicinoids, pungency, plant defence, biofungicides, secondary metabolites, Science & Technology

وصف الملف: application/pdf

العلاقة: https://www.mdpi.com/2076-2607/10/12/2387Test; Costa, J.; Sepúlveda, M.; Gallardo, V.; Cayún, Y.; Santander, C.; Ruíz, A.; Reyes, M.; Santos, C.; Cornejo, P.; Lima, N.; Santos, C. Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health. Microorganisms 2022, 10, 2387. https://doi.org/10.3390/microorganisms10122387Test; https://hdl.handle.net/1822/84269Test

الإتاحة: https://doi.org/10.3390/microorganisms10122387Test
https://hdl.handle.net/1822/84269Test

المؤلفون: Vaz, Ana A., Odriozola Serrano, Isabel, Oms Oliu, Gemma, Martín Belloso, Olga

مصطلحات موضوعية: Fibre, Artichoke, Red pepper, Cucumber, Carrot, Phenolic compounds, Compostos bioactius

العلاقة: info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094268-B-C21/ES/MEJORA DE LAS PROPIEDADES TECNOLOGICAS Y NUTRICIONALES DE ALIMENTOS UTILIZANDO GELES Y EMULSIONES FORMADOS A PARTIR DE CARBOHIDRATOS NO PURIFICADOS OBTENIDOS DE FUENTES ALTERN/; Foods, 2022, vol. 11, núm.17, p.1-15; http://hdl.handle.net/10459.1/84389Test; https://doi.org/10.3390/foods11172578Test

الإتاحة: https://doi.org/10.3390/foods11172578Test
http://hdl.handle.net/10459.1/84389Test

المؤلفون: Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stefova, Biljana Culeva, Shenaj Skenderoska, Hussein G. Daood

المصدر: Journal of Agricultural, Food and Environmental Sciences, JAFES; Vol 76 No 6 (2022): Journal of Agricultural Food and Environmental Sciences, JAFES; 43-56 ; 2545-4315

مصطلحات موضوعية: carotenoids composition, HPLC method, red pepper varieties

وصف الملف: application/pdf

العلاقة: https://journals.ukim.mk/index.php/jafes/article/view/1904/1577Test; https://journals.ukim.mk/index.php/jafes/article/view/1904Test

الإتاحة: https://journals.ukim.mk/index.php/jafes/article/view/1904Test

المؤلفون: Young-Hyun Lee, Hwa-Jin Kim, Mikyoung You, Hyeon-A Kim

المصدر: Nutrients; Volume 14; Issue 20; Pages: 4247

مصطلحات موضوعية: autophagy, lipogenesis, non-alcoholic fatty liver diseases, red pepper seed, AMPK/mTOR

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Lipids; https://dx.doi.org/10.3390/nu14204247Test

الإتاحة: https://doi.org/10.3390/nu14204247Test

المؤلفون: Ana A. Vaz, Isabel Odriozola-Serrano, Gemma Oms-Oliu, Olga Martín-Belloso

المصدر: Foods; Volume 11; Issue 17; Pages: 2578

مصطلحات موضوعية: fibre, artichoke, red pepper, cucumber, carrot, phenolic compounds, in vitro gastrointestinal digestion, in vitro colonic digestion, bioaccessibility

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/foods11172578Test

الإتاحة: https://doi.org/10.3390/foods11172578Test

المؤلفون: Anjaneyulu A, Amit Baran Sharangi, Tarun Kumar Upadhyay, Nawaf Alshammari, Mohd Saeed, Lamya Ahmed Al-Keridis

المصدر: Processes; Volume 10; Issue 3; Pages: 484

مصطلحات موضوعية: ascorbic acid, red pepper, physicochemical properties, oleoresin, oven drying, solar drying, sun drying

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/pr10030484Test

الإتاحة: https://doi.org/10.3390/pr10030484Test

المؤلفون: Yong Yoon Lee, Younmi Lee, Young Soo Kim, Hyun Sup Kim, Yongho Jeon

المصدر: Research in Plant Disease, Vol 26, Iss 1, Pp 8-18 (2020)

مصطلحات موضوعية: anthracnose, bacillus subtilis, biological control agent, red pepper, ygb36, Agriculture (General), S1-972

وصف الملف: electronic resource

العلاقة: http://www.online-rpd.org/journal/view.html?doi=10.5423/RPD.2020.26.1.8Test; https://doaj.org/toc/1598-2262Test

الوصول الحر: https://doaj.org/article/3d2968794d604d94ae9f3b5cc5e3c4e6Test

المؤلفون: Korkmaz, Aziz, atasoy, Ahmet Ferit, Hayaloğlu, Ali adnan

مصطلحات موضوعية: Antioxidant capacity, Carotenoids and capsaicinoids, Enzymatic browning, Isot pepper, Red pepper, Red pepper flakes

وصف الملف: application/pdf

العلاقة: Food Chemistry; Makale - Uluslararası - Editör Denetimli Dergi; Korkmaz A, Atasoy AF, Hayaloglu AA. The effects of production methods on the color characteristics, capsaicinoid content and antioxidant capacity of pepper spices (C. annuum L.). Food Chem. 2021 Mar 30;341(Pt 2):128184. doi:10.1016/j.foodchem.2020.128184. Epub 2020 Oct 5. PMID: 33039735.; https://pubmed.ncbi.nlm.nih.gov/33039735/#affiliation-2Test; https://hdl.handle.net/20.500.12514/2643Test; 341

الإتاحة: https://doi.org/20.500.12514/2643Test
https://doi.org/10.1016/j.foodchem.2020.128184Test
https://hdl.handle.net/20.500.12514/2643Test
https://pubmed.ncbi.nlm.nih.gov/33039735/#affiliation-2Test