المؤلفون: Carlos Cortegano, Rudy Leandro Núñez Montúfar, Deykie Max Wong Bardales, Daniel Prada Rojas, César Augusto Villanueva Chávez, Guadalupe Victoria Contreras Salazar, Sandra Gracia Bezada Quintana, Fernando Demetrio Carcelén Cáceres, Sofía López Guerra

المصدر: Revista de Investigaciones Veterinarias del Perú, Volume: 33, Issue: 5, Article number: e22232, Published: 27 OCT 2022
Universidad Nacional Mayor de San Marcos

مصطلحات موضوعية: pez amazónico, General Veterinary, protein hydrolyzate, Amazon fish farming, piscicultura amazónica, hidrolizado proteico, Amazon fish, Pseudoplatystoma punctifer

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c872794a65418bacf2c68a093474481cTest
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172022000500008&lng=en&tlng=enTest

المؤلفون: Erol, Nida Demirtas, Cakli, Sukran, Erdem, Omer Alper

مصطلحات موضوعية: Protein hydrolyzate, seabream, seabass, trout, functional properties, storage stability, by products

العلاقة: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Su Urunleri Dergisi; https://doi.org/10.12714/egejfas.2017.34.3.12Test; https://hdl.handle.net/11454/32733Test; 34; 327; 336

الإتاحة: https://doi.org/10.12714/egejfas.2017.34.3.12Test
https://hdl.handle.net/11454/32733Test

المؤلفون: Kapravelou, Garyfallia, Martínez, Rosario, Nebot, Elena, López-Jurado, María, Aranda, Pilar, Arrebola, Francisco, Cantarero, Samuel, Galisteo, Milagros, Porres, Jesus M

مصطلحات موضوعية: Vigna radiata, aerobic interval training, diet, exercise, germination, legume protein hydrolyzate, liver histology, metabolic syndrome, non-alcoholic fatty liver disease, obesity, Alanine Transaminase, Alkaline Phosphatase, Animals, Antioxidants, Aspartate Aminotransferases, Biomarkers, Blood Glucose, Cholesterol, Disease Models, Animal, Insulin Resistance, Lipid Metabolism, Oxygen Consumption, Physical Conditioning, Phytotherapy, Plant Preparations, Rats, Zucker, Triglycerides, Vigna

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/10668/11450Test; PMC5537888; https://www.mdpi.com/2072-6643/9/7/774/pdf?version=1500472409Test; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537888/pdfTest

الإتاحة: https://doi.org/10.3390/nu9070774Test
http://hdl.handle.net/10668/11450Test
https://www.mdpi.com/2072-6643/9/7/774/pdf?version=1500472409Test
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537888/pdfTest

المؤلفون: Garyfallia Kapravelou, Rosario Martínez, Elena Nebot, María López-Jurado, Pilar Aranda, Francisco Arrebola, Samuel Cantarero, Milagros Galisteo, Jesus Porres

المصدر: Nutrients; Volume 9; Issue 7; Pages: 774

مصطلحات موضوعية: non-alcoholic fatty liver disease, metabolic syndrome, Vigna radiata, legume protein hydrolyzate, aerobic interval training, diet, germination, obesity, exercise, liver histology

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: https://dx.doi.org/10.3390/nu9070774Test

الإتاحة: https://doi.org/10.3390/nu9070774Test

المؤلفون: Cunha, Rebeka Correia de Souza

المساهمون: Bezerra, Taliana Kênia Alencar, Madruga, Marta Suely

المصدر: Biblioteca Digital de Teses e Dissertações da UFPB
Universidade Federal da Paraíba (UFPB)
instacron:UFPB

مصطلحات موضوعية: Maillard reaction, Chicken bone, Subprodutos de frango, Hidrolisado proteico, Reação de Maillard, Volatile compounds, CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS [CNPQ], Compostos voláteis, Ossos de frango, Chicken by-products, Protein hydrolyzate

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::8185f7b042b48757717528fe4e65dd17Test
https://repositorio.ufpb.br/jspui/handle/123456789/24206Test

المؤلفون: N. Fagbemi Tayo, A. A. Famuwagun, Rotimi E. Aluko, Atinuke O. Idowu

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 780-795 (2021)

مصطلحات موضوعية: antioxidant, Antioxidant, protein hydrolyzate, Globulin, medicine.medical_treatment, protein isolate, protein fractions, 01 natural sciences, Food processing and manufacture, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutelin, Renin–angiotensin system, medicine, TX341-641, Food science, Prolamin, angiotensin converting enzyme, 2. Zero hunger, biology, Nutrition. Foods and food supply, sesame seed, fungi, 010401 analytical chemistry, Albumin, food and beverages, Angiotensin-converting enzyme, acetylcholinesterase, 04 agricultural and veterinary sciences, TP368-456, 040401 food science, Acetylcholinesterase, 0104 chemical sciences, α-amylase, renin, chemistry, biology.protein, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d453932f527a3b51bb59bde79d6b49Test
https://doi.org/10.1080/10942912.2021.1919704Test

المؤلفون: Dicky Andrean, Sugeng Santoso, Henny Henny, Tjiptogoro Dinarjo Soehari, Yoce Aprianto

المصدر: Rekayasa Mesin, Vol 11, Iss 3, Pp 401-407 (2020)

مصطلحات موضوعية: fish protein hydrolyzate, Government, value creation, lcsh:Mechanical engineering and machinery, Supply chain, Technology readiness level, Maturity (finance), Fishery, Product (business), Cluster development, innovation readiness level, Added value, lcsh:TJ1-1570, Business, technology readiness level, Fish processing, added value

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a984718850edfb608bb2f88e98e693bTest
https://doi.org/10.21776/ub.jrm.2020.011.03.12Test

المؤلفون: Akıncı, Mehmet

المساهمون: Dıbırdık, İlker

مصطلحات موضوعية: Yanıt yüzey metodu, Optimization, Optimizasyon, Protein hidrolizatı, Enzymatic hydrolysis, Akciğer, Enzimatik hidroliz, Lung, Kimyasal hidroliz, Response surface method, Chemical hydrolysis, Protein hydrolyzate

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3044::28fe71f36f19af279facdc0670e72253Test
http://dspace.trakya.edu.tr/xmlui/handle/trakya/8190Test

المؤلفون: Alan L. Kelly, James A. O'Mahony, Luca Amagliani, Jonathan O'Regan

مصطلحات موضوعية: food.ingredient, Emulsion, Surfactants, Rice protein hydrolyzate, Lecithin, Soybean oil, Ingredient, chemistry.chemical_compound, Creaming, food, chemistry, Rice protein, Infant formula, DATEM, Food science, Globules of fat, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a1138e9a5f34239378d52bb741403aTest
https://hdl.handle.net/10468/13483Test

المؤلفون: Silva, Schirlayne de Sousa Lima da

المساهمون: Pires, Caroline Roberta Freitas, Lopes, Maria Teresa do Rêgo

مصطلحات موضوعية: Alimento funcional, Apicultura, Bebida desidratada, Hidrolisado proteico, Functional food, Beekeeping, Dehydrated drink, Protein hydrolyzate, CNPQ::ENGENHARIAS

وصف الملف: application/pdf

العلاقة: SILVA, Schirlayne de Sousa Lima da. Desenvolvimento de mistura em pó para o preparo de bebida à base de amêndoa da castanha-de-cajú e pólen apícola de Apis mellifera. 2022. 94f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) – Universidade Federal do Tocantins, Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Palmas, 2022.; http://hdl.handle.net/11612/4639Test

الإتاحة: http://hdl.handle.net/11612/4639Test