المؤلفون: Pretorius, Beulah, Schonfeldt, H.C. (Hettie Carina)

مصطلحات موضوعية: Liver, Tongue, Lipid quality, Saturated fatty acids, Unsaturated fatty acids, Gas chromatography coupled with flame ionisation detection (GC-FID)

العلاقة: http://hdl.handle.net/2263/79462Test; Pretorius, B. & Schönfeldt, H.C. 2021, 'Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal', Food Chemistry, vol. 345, art. 128868, pp. 1-8.; 0308-8146 (print); 1873-7072 (online)

الإتاحة: https://doi.org/10.1016/j.foodchem.2020.128868Test
http://hdl.handle.net/2263/79462Test

المؤلفون: Van Deventer, Maricia Margrit, Pretorius, Beulah, Schonfeldt, H.C. (Hettie Carina)

مصطلحات موضوعية: Mycotoxins, Meat, Biotransformation, Food security

العلاقة: http://hdl.handle.net/2263/79342Test; Van Deventer, M.M., Pretorius, B. & Schönfeldt, H.C. A preliminary study on mycotoxin contamination in red meat from registered abattoirs in South Africa. Mycotoxin Research 37, 105–108 (2021). https://doi.org/10.1007/s12550-020-00420-wTest.; 0178-7888 (print); 1867-1632 (online)

الإتاحة: https://doi.org/10.1007/s12550-020-00420-wTest
http://hdl.handle.net/2263/79342Test

المؤلفون: Schonfeldt, H.C. (Hettie Carina), Hall, Nicolette Gibson, Pretorius, Beulah

مصطلحات موضوعية: Amino acid content, Protein quality, Sports supplements, Label compliance, Regulatory issues, Food composition, Food analysis, Food fraud, Food safety

العلاقة: http://hdl.handle.net/2263/74902Test; Schonfeldt, H.C., Hall, N. & Pretorius, B. 2019, '12th IFDC 2017 Special Issue – High protein sports supplements : protein quality and label compliance', Journal of Food Composition and Analysis, vol. 83, art. 103293, pp. 1-5.; 0889-1575 (print); 1096-0481 (online)

الإتاحة: https://doi.org/10.1016/j.jfca.2019.103293Test
http://hdl.handle.net/2263/74902Test

المؤلفون: Vermeulen, Hester, Pretorius, Beulah, Schonfeldt, H.C. (Hettie Carina)

مصطلحات موضوعية: Cooking methods, Preparation, Red meat, South Africa (SA)

العلاقة: http://hdl.handle.net/2263/76633Test; Vermeulen, H., Pretorius, B. & Schonfeldt, H. 2020, 'What’s cooking? exploring red meat cooking methods among consumers in the Western Cape', Farmbiz, vol. 6. no. 6, pp. 46-48.; 2410-5635 (print)

الإتاحة: http://hdl.handle.net/2263/76633Test

المؤلفون: Vermeulen, Hester, Pretorius, Beulah, Schonfeldt, H.C.

مصطلحات موضوعية: Red meat, Classification system, Meat price, Consumers, eco, socio

العلاقة: http://hdl.handle.net/2263/82843Test

الإتاحة: http://hdl.handle.net/2263/82843Test

المؤلفون: Otto, Margot, Pretorius, Beulah, Kritzinger, Quenton, Schönfeldt, Hettie

المساهمون: National Research Foundation (NRF) South African Research Chairs Initiative

المصدر: Journal of Food Safety ; volume 40, issue 6 ; ISSN 0149-6085 1745-4565

الإتاحة: https://doi.org/10.1111/jfs.12846Test

المؤلفون: Schonfeldt, H.C. (Hettie Carina), Pretorius, Beulah, Hall, Nicolette Gibson

مصطلحات موضوعية: Animal source foods, Livestock products, Nutrition, Health

العلاقة: http://hdl.handle.net/2263/39645Test; Schonfeldt, HC, Pretorius, B & Hall, N 2013, 'The impact of animal source food products on human nutrition and health', South African Journal of Animal Science, vol. 41, no. 3, pp. 395-412.; 0375-1589 (print); 2221-4062 (online)

الإتاحة: https://doi.org/10.4314/sajas.v43i3Test
http://hdl.handle.net/2263/39645Test

المؤلفون: Schönfeldt, Hettie C., Pretorius, Beulah

المصدر: Advances in Food Security and Sustainability ; page 53-68 ; ISSN 2452-2635 ; ISBN 9780128151976

الإتاحة: https://doi.org/10.1016/bs.af2s.2018.09.004Test
https://api.elsevier.com/content/article/PII:S2452263518300053?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2452263518300053?httpAccept=text/plainTest

المؤلفون: Schönfeldt, Hettie C., Hall, Nicolette, Pretorius, Beulah

المساهمون: Department of Science and Technology (DST)/National Research Foundation, South African Research Chairs Initiative, Red meat Research and Development South Africa, Dis-Chem Pharmacy Group, South Africa

المصدر: Journal of Food Composition and Analysis ; volume 83, page 103293 ; ISSN 0889-1575

مصطلحات موضوعية: Food Science

الإتاحة: https://doi.org/10.1016/j.jfca.2019.103293Test
https://api.elsevier.com/content/article/PII:S0889157519311901?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0889157519311901?httpAccept=text/plainTest

المؤلفون: Charlton, Karen Elizabeth, Pretorius, Beulah, Shakhane, Rhoda, Naidoo, Pamela, Cimring, Hayley, Hussain, Kinza, Nojilana, Beatrice, Webster, Jacqui

الإتاحة: https://doi.org/10.2139/ssrn.4592133Test