المؤلفون: Rowan A.C. Mitchell, Maria Oszvald, Till K. Pellny, Jackie Freeman, Kirstie Halsey, Caroline A. Sparks, Alison Huttly, Sebastien Specel, Michelle Leverington-Waite, Simon Griffiths, Peter R. Shewry, Alison Lovegrove

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::715709b10af46d7f707905bfb95a7cd3Test
https://doi.org/10.1101/2023.03.08.531735Test

المؤلفون: Matthew Daly, Xin Huang, Chiara Nitride, Olivier Tranquet, Adrian Rogers, Peter R. Shewry, Lee A. Gethings, E.N. Clare Mills

المساهمون: Daly, Matthew, Huang, Xin, Nitride, Chiara, Tranquet, Olivier, Rogers, Adrian, Shewry, Peter R, Gethings, Lee A, Mills, E N Clare

مصطلحات موضوعية: Gluten-free, SDS PAGE, Clinical Biochemistry, Immunoblotting, Immunoblotitng, Cell Biology, General Medicine, HPLC, Biochemistry, Gluten, Analytical Chemistry

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdb8a3e873609555b6d66c2b70854f20Test
https://hdl.handle.net/11588/915221Test

المؤلفون: Peter R. Shewry, Fred Brouns, Jack Dunn, Jessica Hood, Amanda J. Burridge, Antoine H.P. America, Luud Gilissen, Zsuzsan A.M. Proos-Huijsmans, Jan Philip van Straaten, Daisy Jonkers, Paul A. Lazzeri, Jane L. Ward, Alison Lovegrove

المصدر: Food Chemistry, 423
Food Chemistry 423 (2023)

مصطلحات موضوعية: Fibre, Plant Breeding, Tritordeum, Wheat, BIOS Applied Metabolic Systems, Health benefits, Metabolomics, General Medicine, EPS, Phenolics, Food Science, Analytical Chemistry

وصف الملف: application/octet-stream; application/pdf; text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::057106e2e555def2aa4087e560a46e7cTest
https://research.wur.nl/en/publications/comparative-compositions-of-grain-of-tritordeum-durum-wheat-and-bTest

المؤلفون: Fred Brouns, Sabrina Geisslitz, Peter R. Shewry

المساهمون: Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: Journal of Cereal Science, 105:103447. Academic Press Inc.

مصطلحات موضوعية: digestive, oral, and skin physiology, Body Weight, nutritional and metabolic diseases, food and beverages, CELIAC-DISEASE, PEPTIDES, Bread, Biochemistry, digestive system, digestive system diseases, PREVALENCE, Celiac Disease, Sensitivity, Wheat, OLD, Gluten, Ancient grains, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::090d800a4b14cb5fe685e50a081545aeTest
https://cris.maastrichtuniversity.nl/en/publications/d8fc9b17-2d08-4651-b766-4a30fdf5e37dTest

المؤلفون: Alison Lovegrove, Brittany Hazard, Peter R. Shewry, Kay Trafford, Simon Griffiths, Cristobal Uauy

المصدر: Nature Food. 1:475-480

مصطلحات موضوعية: business.industry, food and beverages, Biology, Wholemeal flour, medicine.disease, Obesity, food.food, Biotechnology, Human health, food, Overconsumption, White flour, Food products, medicine, Animal Science and Zoology, business, Agronomy and Crop Science, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2d8d10bfc1cafeb51bdff0f21e88d04Test
https://doi.org/10.1038/s43016-020-0134-6Test

المؤلفون: Fred Brouns, Sabrina Geisslitz, Carlos Guzman, Tatsuya M. Ikeda, Ahmad Arzani, Giovanni Latella, Senay Simsek, Mariastella Colomba, Armando Gregorini, Victor Zevallos, Valerie Lullien‐Pellerin, Daisy Jonkers, Peter R. Shewry

المصدر: Nutrition Bulletin, 47 (2), 157-167

مصطلحات موضوعية: Life sciences, biology, INTESTINAL INFLAMMATION, IRRITABLE-BOWEL-SYNDROME, Glutens, FREE DIET, Medicine (miscellaneous), FODMAP, D600, B400, ancient grains, coeliac disease, gluten, gluten sensitivity, wheat, ACTIVATION, Irritable Bowel Syndrome, ddc:570, ALPHA-GLIADIN, Humans, Triticum, Nutrition and Dietetics, C100, CELIAC-DISEASE, food and beverages, Bread, REACTIVITY, PREVALENCE, Celiac Disease, OLD, SENSITIVITY

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f349381b823cf829d49d7d12b871889cTest
http://hdl.handle.net/11697/190639Test

المؤلفون: Sandeep Sharma, Tarun Kumar, M. John Foulkes, Simon Orford, Anju M. Singh, Luzie U. Wingen, Venkatesh Karnam, Lekshmy S. Nair, Pranab Kumar Mandal, Simon Griffiths, Malcolm J. Hawkesford, Peter R. Shewry, Alison R. Bentley, Renu Pandey

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3287c3a1d230b61a4011e088bfc28d1cTest
https://doi.org/10.2139/ssrn.4002116Test

المؤلفون: Fred Brouns, Petra Kuiper, Annika A.M. Andersson, Abigail J. Wood, Luud J.W.J. Gilissen, Alison Lovegrove, Peter R. Shewry, Amy Plummer, Hetty C. van den Broeck, Antoine H. P. America, Daisy Jonkers, Zsuzsan Proos, C. Friedrich H. Longin, Jessica Evans, Roland Mumm, Jane L. Ward, Jan Philip van Straaten

المساهمون: Interne Geneeskunde, RS: NUTRIM - R2 - Liver and digestive health, Humane Biologie, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health

المصدر: Food Chemistry 374 (2022)
Food Chem
Food Chemistry, 374:131710. Elsevier Limited
Food Chemistry, 374

مصطلحات موضوعية: Dietary Fiber, Starch, Flour, Wheat flour, Saccharomyces cerevisiae, Article, Analytical Chemistry, chemistry.chemical_compound, Hydrolysis, Fructan, Glycerol, TOOL, Humans, ACRYLAMIDE, Food science, Raffinose, Triticum, fungi, digestive, oral, and skin physiology, Ancient wheats, Dietary fibre, food and beverages, General Medicine, Bread, Yeast, Plant Breeding, Breadmaking, chemistry, Sourdough, Fermentation, Wheat, BIOS Applied Metabolic Systems, Composition (visual arts), MONOSACCHARIDES, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620687b51d1c92644e06e82674d1ec18Test
https://research.wur.nl/en/publications/comparative-compositions-of-metabolites-and-dietary-fibre-componeTest

المؤلفون: Alison Lovegrove, Peter R. Shewry, Cristobal Uauy, Brittany Hazard

المصدر: The Biochemist. 42:40-45

مصطلحات موضوعية: Wheat grain, Health professionals, Starch, business.industry, Dietary fibre, food and beverages, Developing country, medicine.disease, Obesity, General Biochemistry, Genetics and Molecular Biology, Biotechnology, Human health, chemistry.chemical_compound, chemistry, medicine, Business, Biological sciences

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65ac62560292bc40944c9b581b19a3baTest
https://doi.org/10.1042/bio20200051Test

المؤلفون: Mervin Poole, Kirsty L. Hassall, Paola Tosi, Liz Howes, Peter R. Shewry, Alison Lovegrove, Abigail J. Wood

المصدر: Cereal Chemistry

مصطلحات موضوعية: Absorption of water, 030309 nutrition & dietetics, Starch, Wheat flour, Single fibre, Fibre, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Animal science, water absorption, wheat, Arabinoxylan, Fiber, Research Articles, 0303 health sciences, Organic Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Farrand equation, Arabinogalactan-peptide, chemistry, Wheat, Water absorption, Ferrand equation, Composition (visual arts), Research Article, fiber, Food Science

وصف الملف: application/pdf; application/vnd.openxmlformats-officedocument.wordprocessingml.document

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4ebed71d5a8aa53c16bb97d2599806Test
https://doi.org/10.1002/cche.10316Test