المؤلفون: Ming Gu, Huiwen Gu, Vijaya Raghavan, Jin Wang

المصدر: Future Foods, Vol 9, Iss , Pp 100377- (2024)

مصطلحات موضوعية: Future food, 3D printing, Ultrasound treatment, Pectin, Pea protein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000832Test; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/2fb5f244873b4338938ae677822ec25cTest

المؤلفون: Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera

المصدر: Future Foods, Vol 9, Iss , Pp 100345- (2024)

مصطلحات موضوعية: Texture profile analysis, Homogenization, Meat patty, Pea protein-based patty, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000510Test; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/2e488beafc0144cabbf0db54f33f9c7fTest

المؤلفون: Nopparat Prabsangob, Sunsanee Udomrati

المصدر: Future Foods, Vol 9, Iss , Pp 100298- (2024)

مصطلحات موضوعية: Fat reduction, Eggless mayonnaise, Pea protein isolate, Cellulose crystals, Colloidal stability, And oxidative stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000042Test; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/810083bd4db848c3ad8e6ae411009e73Test

المؤلفون: A.I. Kirn, W. Vahjen, P.A. Weindl, P. Hofmann, J. Zentek, G. Bellof

المصدر: Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100401- (2024)

مصطلحات موضوعية: pea, pea protein concentrate, pea hull, broiler, intestinal microbiota, 16S-sequencing, Animal culture, SF1-1100, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S1056617123000739Test; https://doaj.org/toc/1056-6171Test

الوصول الحر: https://doaj.org/article/621729c6e38a4c22a64372c62f9797a5Test

المؤلفون: Mekala Pavani, Poonam Singha, Darwin Thanaraj Rajamanickam, Sushil Kumar Singh

المصدر: Future Foods, Vol 9, Iss , Pp 100286- (2024)

مصطلحات موضوعية: Extrusion, Phytosterol, Pea protein isolate, Corn flour, ANN, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833523000710Test; https://doaj.org/toc/2666-8335Test

الوصول الحر: https://doaj.org/article/ffd7f4088c5e41588b0957f8a13f1341Test

المؤلفون: Hongfang Ji, Qingqing Wang, Xuefei Wang, Lingwen Zhang, Ping Yang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: atmospheric pressure plasma jet, discharge power, pea protein-inulin glycosylation conjugate, solubility, emulsifying ability, structure, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2024.1416753/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/f3d80d7569c94c9494637abd8a71319cTest

المؤلفون: Wenjuan HOU, Yang QIN, Dan ZHANG, Xinjie JIANG, Zhongna YU, Xin GENG, Qijing DU, Hongning JIANG, Yongxin YANG, Rongbo FAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 175-182 (2024)

مصطلحات موضوعية: pea protein, fermentation process, sensory evaluation, physical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/106f9fbf45fa49b0be3b1bd5c5d61458Test

المؤلفون: Beibei Li, Yang Wang, Shuyu Wang, Sengao Chen, Chaoyue Yang, Linggao Liu, Shenghui Bi, Ying Zhou, Qiujin Zhu

المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101241- (2024)

مصطلحات موضوعية: Myofibrillar protein, Pea protein, Perilla seed oil, High internal phase emulsion, Gel properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001287Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/60110f9b4a7347efb4a14ec4e520b5fbTest

المؤلفون: Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li

المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100927- (2024)

مصطلحات موضوعية: Pea protein, Pea starch, extraction methods, Functional properties, Edible film, mechanical properties, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154323004349Test; https://doaj.org/toc/2666-1543Test

الوصول الحر: https://doaj.org/article/a7011bbb0bda4890a2cdefcb7d62b8a8Test

المؤلفون: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop

المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)

مصطلحات موضوعية: tomato sauce, pea protein fortification, valorization of tomato peel, sauce rheology, sensory analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1358520/fullTest; https://doaj.org/toc/2571-581XTest

الوصول الحر: https://doaj.org/article/08883ae5925b4ef7b22ca9102dca464fTest