المؤلفون: Paolo Fantozzi

المصدر: LWT - Food Science and Technology. 36:376

مصطلحات موضوعية: media_common.quotation_subject, Environmental science, Quality (business), Food science, Agricultural engineering, Vegetable processing, Food Science, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5b611a2d6de38438f429b1a5f6d17406Test
https://doi.org/10.1016/s0023-6438Test(03)00002-1

المؤلفون: Luigi Montanari, Simona Floridi, Ombretta Marconi, Michela Tironzelli, Paolo Fantozzi

المصدر: European Food Research & Technology; Jul2005, Vol. 221 Issue 1/2, p175-179, 5p

المؤلفون: Alessandro Sensidoni, Paolo Fantozzi

المصدر: Qualitas Plantarum Plant Foods for Human Nutrition. 32:351-368

مصطلحات موضوعية: Taste, Food protein, business.industry, food and beverages, Medicine (miscellaneous), Plant physiology, Sowing, Plant Science, Biology, Tobacco smoke, Biotechnology, Chemistry (miscellaneous), Protein purification, Composition (visual arts), Food science, business, Hectare, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5205b3f7058a4bc2028105d18dba0248Test
https://doi.org/10.1007/bf01091194Test

المؤلفون: Paolo Fantozzi

المصدر: Journal of the American Oil Chemists' Society. 58:1027-1031

مصطلحات موضوعية: Salt solution, Polyphenol, General Chemical Engineering, Protein digestibility, fungi, Organic Chemistry, Botany, food and beverages, Potential source, Food science, Biology, Grape seed

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::5e47b931660cf492df1dc485e1b4fdacTest
https://doi.org/10.1007/bf02679319Test

المؤلفون: Luisa Marte, Valeria Sileoni, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi

المصدر: Scopus-Elsevier

مصطلحات موضوعية: malt, Moisture, business.industry, Chemistry, Near-infrared spectroscopy, External validation, NIR spectroscopy, Repeatability, maize, Whole grains, Lipid content, Brewing, Nir spectra, beer, Food science, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d934461df526b1e9b78b6d79edceb64Test
http://www.scopus.com/inward/record.url?eid=2-s2.0-77956269941&partnerID=MN8TOARSTest

المؤلفون: Mirella Nardini, Laura Rossi, Elena Azzini, Giuseppe Maiani, Federica Intorre, Elisabetta Toti, Paolo Fantozzi, Lara Palomba, Ombretta Marconi, Eugenia Venneria, Giuseppe Perretti, Giovina Catasta, Maria Stella Foddai

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Vitamin, Non-alcoholic beer, Antioxidant, Alcoholic beer, Phenolic acids, medicine.medical_treatment, Lactuca, chemistry.chemical_compound, Alcoholic beer, Antioxidant status, Humans, Non-alcoholic beer, Phenolic acids, Whole meal, medicine, Humans, Ingestion, Food science, Carotenoid, Antioxidant status, chemistry.chemical_classification, Meal, Nutrition and Dietetics, biology, Whole meal, Public Health, Environmental and Occupational Health, food and beverages, biology.organism_classification, Crossover study, Bioavailability, chemistry, behavior and behavior mechanisms, human activities, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbe19f94bffbfd735d848225372122c3Test
http://www.scopus.com/inward/record.url?eid=2-s2.0-84920688975&partnerID=MN8TOARSTest

المؤلفون: Ombretta Marconi, Giuseppe Perretti, C. Booer, B. De Meo, Paolo Fantozzi, Gary Freeman

المصدر: Scopus-Elsevier

مصطلحات موضوعية: chemistry.chemical_classification, biology, business.industry, Amaranth, Free amino nitrogen, Raw material, gluten-free beer, Sorghum, biology.organism_classification, Gluten, alkaline steeping, chemistry.chemical_compound, chemistry, malt quality, pseudo-cereals, Brewing, Gluten free, malting, Food science, business, celiac disease, Steeping, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d358c14f5e9024f95c7c495bd3ab83faTest
http://www.scopus.com/inward/record.url?eid=2-s2.0-84857945917&partnerID=MN8TOARSTest

المؤلفون: Fabrizio d'Amore

المساهمون: Fabrizio d'Amore, Paolo Fantozzi, Luigi Laura, Diego Padovan, D'Amore, Fabrizio

مصطلحات موضوعية: encryption, ae, gdpr

العلاقة: Third annual Middle East & North Africa Conference for Information System. MENACIS 2020; http://hdl.handle.net/11573/1517003Test

الإتاحة: http://hdl.handle.net/11573/1517003Test

المؤلفون: R. Prete, A. Corsetti, G. Cenci

المساهمون: Prof. Paolo Fantozzi, Dr. Ombretta Marconi, Prof. Giuseppe Perretti, Dr. Valeria Sileoni, University of Perugia, Department of Agricultural, Food and Environmental Sciences, Prete, R., Corsetti, A., Cenci, G.

العلاقة: info:eu-repo/semantics/altIdentifier/isbn/978-88-99407-02-5; ispartofbook:Book of abstracts - XX Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology; XX Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology; firstpage:80; lastpage:81; numberofpages:2; alleditors:University of Perugia, Department of Agricultural, Food and Environmental Sciences; http://hdl.handle.net/11575/105867Test

الإتاحة: http://hdl.handle.net/11575/105867Test