المؤلفون: Ben Amara-Dali, Wafa, Lesieur, Pierre, Artzner, Franck, Karray, Nadia, Attia, Hamadi, Ollivon, Michel

المساهمون: Physico-chimie, pharmacotechnie, biopharmacie (PCPB), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Structure et Réactivité des Systèmes Moléculaires Complexes (SRSMC), Institut de Chimie - CNRS Chimie (INC-CNRS)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Groupe matière condensée et matériaux (GMCM), Université de Rennes (UR)-Centre National de la Recherche Scientifique (CNRS)

المصدر: ISSN: 0021-8561.

مصطلحات موضوعية: [PHYS.COND.CM-SCM]Physics [physics]/Condensed Matter [cond-mat]/Soft Condensed Matter [cond-mat.soft]

العلاقة: hal-00185727; https://hal.science/hal-00185727Test

الإتاحة: https://doi.org/10.1021/jf063210pTest
https://hal.science/hal-00185727Test

المؤلفون: Lopez, Christelle, Bourgaux, Claudie, Lesieur, Pierre, Ollivon, Michel

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institut Galien Paris-Sud (IGPS), Université Paris-Sud - Paris 11 (UP11)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), LURE, Université Paris-Sud - Paris 11 (UP11)

المصدر: ISSN: 0023-7302.

مصطلحات موضوعية: diffraction, crystal, triacylgycerol, emulsion droplet, fat globule size, lipid, milk, x ray, lipide, lait, émulsion, rayon x, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences

العلاقة: hal-01454028; https://hal.science/hal-01454028Test; PRODINRA: 25343

الإتاحة: https://doi.org/10.1051/lait:2007018Test
https://hal.science/hal-01454028Test

المؤلفون: Chong, Chiew Let, Kamarudin, Zukarinah, Lesieur, Pierre, Marangoni, Alejandro, Bourgaux, Claudie, Ollivon, Michel

المصدر: European Journal of Lipid Science and Technology ; volume 109, issue 4, page 410-421 ; ISSN 1438-7697 1438-9312

الإتاحة: https://doi.org/10.1002/ejlt.200600249Test

المؤلفون: Marangoni, Alejandro G., Idziak, Stefan H. J., Vega, Cesar, Batte, Heidi, Ollivon, Michel, Jantzi, Pamela S., Rush, James W. E.

المصدر: Soft Matter ; volume 3, issue 2, page 183-187 ; ISSN 1744-683X 1744-6848

الإتاحة: https://doi.org/10.1039/b611985aTest
http://pubs.rsc.org/en/content/articlepdf/2007/SM/B611985ATest

المؤلفون: Marangoni, Alejandro G., Ollivon, Michel

المصدر: Chemical Physics Letters ; volume 442, issue 4-6, page 360-364 ; ISSN 0009-2614

مصطلحات موضوعية: Physical and Theoretical Chemistry, General Physics and Astronomy

الإتاحة: https://doi.org/10.1016/j.cplett.2007.05.098Test
https://api.elsevier.com/content/article/PII:S0009261407007026?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0009261407007026?httpAccept=text/plainTest

المؤلفون: Angelov, Borislav, Angelova, Angelina, Garamus, Vasil M., Lebas, Geneviève, Lesieur, Sylviane, Ollivon, Michel, Funari, Sérgio S., Willumeit, Regine, Couvreur, Patrick

المصدر: Journal of the American Chemical Society ; volume 129, issue 44, page 13474-13479 ; ISSN 0002-7863 1520-5126

الإتاحة: https://doi.org/10.1021/ja072725Test+

المؤلفون: Paternostre, Maïté, Ollivon, Michel, Bolard, Jacques

المصدر: Manual on Membrane Lipids ; page 202-247 ; ISBN 9783642489709 9783642798375

الإتاحة: https://doi.org/10.1007/978-3-642-79837-5_9Test

المؤلفون: Marangoni, Alejandro G., Aurand, Thomas C., Martini, Silvana, Ollivon, Michel

المساهمون: American Chemical Society

المصدر: Nutrition, Dietetics, and Food Sciences Faculty Publications

مصطلحات موضوعية: crystallization, nonisothermal nucleation, triacylglycerol, Life Sciences, Nutrition

وصف الملف: text/html

العلاقة: https://digitalcommons.usu.edu/nfs_facpub/478Test; https://digitalcommons.usu.edu/context/nfs_facpub/article/1477/type/native/viewcontent/cg050630i.htmlTest

الإتاحة: https://doi.org/10.1021/cg050630iTest
https://digitalcommons.usu.edu/nfs_facpub/478Test
https://digitalcommons.usu.edu/context/nfs_facpub/article/1477/type/native/viewcontent/cg050630i.htmlTest

المؤلفون: Lopez, Christelle, Bourgaux, Claudie, Lesieur, Pierre, Riaublanc, Alain, Ollivon, Michel

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Physico-chimie, pharmacotechnie, biopharmacie (PCPB), Université Paris-Sud - Paris 11 (UP11)-Centre National de la Recherche Scientifique (CNRS), Laboratoire pour l'Utilisation du Rayonnement Electromagnétique, Université Paris-Sud - Paris 11 (UP11), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de la Recherche Agronomique (INRA)

المصدر: ISSN: 0009-3084 ; Chemistry and Physics of Lipids ; https://hal.science/hal-01453959Test ; Chemistry and Physics of Lipids, 2006, 144 (1), pp.17-33. ⟨10.1016/j.chemphyslip.2006.06.002⟩.

مصطلحات موضوعية: TRIGLYCERIDE, DRY FRACTIONATION, X-RAY DIFFRACTION, DIFFERENTIAL SCANNING CALORIMETRY, CRYSTALS, CRISTALLISATION, milk, fractionation, stearin, olein, xrd, chemical analysis, lait, matière grasse, fractionnement, stearine, oléine, analyse enthalpique différentielle, diffraction x, composition chimique, [SDV]Life Sciences [q-bio]

العلاقة: hal-01453959; https://hal.science/hal-01453959Test; PRODINRA: 16490; WOS: 000241936700003

الإتاحة: https://doi.org/10.1016/j.chemphyslip.2006.06.002Test
https://hal.science/hal-01453959Test

المؤلفون: Dahbi, Louisa, Arbel-Haddad, Michal, Lesieur, Pierre, Bourgaux, Claudie, Ollivon, Michel

المصدر: Chemistry and Physics of Lipids ; volume 139, issue 1, page 43-53 ; ISSN 0009-3084

مصطلحات موضوعية: Cell Biology, Organic Chemistry, Molecular Biology, Biochemistry

الإتاحة: https://doi.org/10.1016/j.chemphyslip.2005.10.002Test
https://api.elsevier.com/content/article/PII:S0009308405001477?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0009308405001477?httpAccept=text/plainTest