المؤلفون: Manuel Malfeito-Ferreira, Acácio Salamandane, Ana Carla Silva, Luisa Brito

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Street foods, Point of sale, 010401 analytical chemistry, digestive, oral, and skin physiology, good hygiene practices (GHP), 04 agricultural and veterinary sciences, computer.software_genre, 040401 food science, 01 natural sciences, Agricultural economics, 0104 chemical sciences, 0404 agricultural biotechnology, Geography, ready-to-eat street food, good manufacturing practices (GMP), coagulase-positive staphylococci, Escherichia coli, computer, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07982d01415818fc3d0589064bdb999Test
https://hdl.handle.net/10400.5/21783Test

المؤلفون: A.I.A. Costa, Manuel Malfeito-Ferreira, Carla Marano-Marcolini, Virgílio Loureiro

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Foods, Vol 10, Iss 979, p 979 (2021)
Foods
Volume 10
Issue 5

مصطلحات موضوعية: Health (social science), media_common.quotation_subject, TP1-1185, Plant Science, Computer-assisted web interviewing, consumer behavior, Health Professions (miscellaneous), Microbiology, Article, Table wine, 0502 economics and business, Quality (business), Marketing, Consumer behaviour, Oenology, media_common, Wine, business.industry, Chemical technology, historical wines, 05 social sciences, Marketing strategy, brand authenticity, Cultural heritage, Geography, wine knowledge, 050211 marketing, business, marketing strategy, 050203 business & management, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26563406604d40080ca810506e29fd56Test

المؤلفون: Federico Baruzzi, Manuel Malfeito-Ferreira, Luca Simone Cocolin, Loris Pinto

المصدر: Trends in food science & technology (Regul. ed.) 99C (2020): 88–100. doi:10.1016/j.tifs.2020.02.013
info:cnr-pdr/source/autori:Loris Pinto (a)*, Federico Baruzzi (a), Luca Cocolin (b), Manuel Malfeito-Ferreira (c)/titolo:Emerging technologies to control Brettanomyces spp. in wine: recent advances and future trends/doi:10.1016%2Fj.tifs.2020.02.013/rivista:Trends in food science & technology (Regul. ed.)/anno:2020/pagina_da:88/pagina_a:100/intervallo_pagine:88–100/volume:99C
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Emerging technologies, Brettanomyces, Food spoilage, Hydrostatic pressure, Volatile phenols, Physical methods, antimicrobials, 03 medical and health sciences, 0404 agricultural biotechnology, chemical preservatives, sensory properties, Winemaking, Wine, 0303 health sciences, biology, 030306 microbiology, Antimicrobials, Food preservation, physical methods, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Winery, Brettanomyces bruxellensis, Chemical preservatives, Sensory properties, volatile phenols, Environmental science, Biochemical engineering, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc04a21909a8a18fc69d92d74bdbdc31Test

المؤلفون: Amaury Coste, Manuel Malfeito-Ferreira, Paulo H.M. de Sousa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, Hot Temperature, Climate, Emotions, Color, Wine, Consumer research, emotions, wine tasting, Food Supply, Young Adult, 03 medical and health sciences, Mouthfeel, 0404 agricultural biotechnology, check-all-that-apply, Humans, Vitis, Food science, Astringents, Mouth, Principal Component Analysis, 030109 nutrition & dietetics, cognitive dissonance, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, cool climate wines, 040401 food science, optimized descriptive profile, Cold Temperature, Touch, Taste, Odorants, focus group, Female, Wine tasting, consumer research, Psychology, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400ef34e49b451072b81f341442dd641Test
https://doi.org/10.1016/j.foodres.2017.12.039Test

المؤلفون: Jeffrey Bodington, Manuel Malfeito-Ferreira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Wine, Portugal, digestive, oral, and skin physiology, 05 social sciences, ranking models, food and beverages, 04 agricultural and veterinary sciences, Horticulture, OIV score sheet, wine tasting, 040401 food science, Large sample, 0404 agricultural biotechnology, statistics, Skewness, 0502 economics and business, Statistics, 050202 agricultural economics & policy, Wine tasting, preference, Food Science, Mathematics

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1804c26b2f93733ea6c0c2bd7229b197Test
https://doi.org/10.1080/09571264.2017.1392291Test

المؤلفون: Manuel Malfeito-Ferreira, Mahesh Chandra, Carolyn F. Ross, Megan R. Schumaker

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Adult, Male, 0301 basic medicine, sensory evaluation, Brettanomyces, Aroma of wine, Catechols, Wine, Context (language use), Biology, Young Adult, 03 medical and health sciences, 0404 agricultural biotechnology, Phenols, Humans, Food science, Volume concentration, Aged, cross-culture, Volatile Organic Compounds, 030109 nutrition & dietetics, Guaiacol, Volatile phenols, food and beverages, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, biology.organism_classification, 040401 food science, United States, volatile phenols, Control test, Odorants, wine knowledge, Female, Cross culture, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87262443a490cdb44108cb8ff4a02593Test
https://doi.org/10.1016/j.foodres.2017.06.057Test

المؤلفون: Manuel Malfeito Ferreira, Author, Virgílio Loureiro, Author

نوع المادة: eBook.

الموضوعات: Wine--Flavor and odor, Wine tasting

تصنيفات: TECHNOLOGY & ENGINEERING / Agriculture / Enology & Viticulture, COOKING / Beverages / Alcoholic / Wine

المؤلفون: Andre ́ Barata, Manuel Malfeito-ferreira, Amparo Querol, Correspondence Andre ́ Barata, Patrizia Romano

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: https://www.repository.utl.pt/bitstream/10400.5/796/1/REPOS-SourRotFEMS2008.pdfTest.

وصف الملف: application/pdf

العلاقة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.572.5512Test

المؤلفون: Manuel Malfeito-Ferreira

مصطلحات موضوعية: Wine, Bottling line, Preservative, biology, Brettanomyces, Chemistry, Zygosaccharomyces bailii, Food spoilage, Aging of wine, food and beverages, Food science, biology.organism_classification, Winery

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ac4f74e828bfda191a0791793d47a05dTest
https://doi.org/10.1016/b978-0-12-814399-5.00015-3Test

المؤلفون: Charles Diako, Carolyn F. Ross, Manuel Malfeito-Ferreira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Wine, biology, Dried fruit, Sweetness of wine, media_common.quotation_subject, sensory attributes, digestive, oral, and skin physiology, 05 social sciences, food and beverages, 04 agricultural and veterinary sciences, Horticulture, biology.organism_classification, 040401 food science, Competition (biology), 0404 agricultural biotechnology, Geography, wine challenge, 0502 economics and business, 050211 marketing, Vini, competition, Gold medal, Food Science, media_common

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67611e7a0ac3291f3c862e8a3ca4a9e4Test
https://hdl.handle.net/10400.5/22577Test