المؤلفون: Mkrtich Harutyunyan, Manuel Malfeito-Ferreira

المصدر: Beverages, Vol 8, Iss 1, p 10 (2022)

مصطلحات موضوعية: heritage winemaking, clay vessels, biological aging, wine styles, aged wines, sweet wines, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2306-5710/8/1/10Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/f69e5ee93a2343d3bedf26f34019f129Test

المؤلفون: Patrícia Branco, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, Helena Albergaria

المصدر: Microorganisms, Vol 9, Iss 12, p 2528 (2021)

مصطلحات موضوعية: biocontrol, wine-spoilage, biocides, preservatives, wine fermentation, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2607/9/12/2528Test; https://doaj.org/toc/2076-2607Test

الوصول الحر: https://doaj.org/article/5b43ccee9f654f079152a88e0cd0cb4dTest

المؤلفون: Acácio Salamandane, Filipa Vila-Boa, Manuel Malfeito-Ferreira, Luísa Brito

المصدر: Biology, Vol 10, Iss 6, p 558 (2021)

مصطلحات موضوعية: water quality, street water, antibiotic resistance, Enterobacteriaceae, beta-lactams, Maputo-Mozambique, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2079-7737/10/6/558Test; https://doaj.org/toc/2079-7737Test

الوصول الحر: https://doaj.org/article/6d159021111940ba9fb2af4d72d4547bTest

المؤلفون: Ana Isabel de Almeida Costa, Carla Marano-Marcolini, Manuel Malfeito-Ferreira, Virgílio Loureiro

المصدر: Foods, Vol 10, Iss 5, p 979 (2021)

مصطلحات موضوعية: historical wines, brand authenticity, wine knowledge, consumer behavior, marketing strategy, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/10/5/979Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/754025165c1e4fcf9c6e4ebece99267eTest

المؤلفون: Maria Souza-Coutinho, Renato Brasil, Clarisse Souza, Paulo Sousa, Manuel Malfeito-Ferreira

المصدر: Foods, Vol 9, Iss 4, p 452 (2020)

مصطلحات موضوعية: wine tasting, emotions, wine styles, complexity, persistence, unpleasantness, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/9/4/452Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/f8991342806f4acaa950b535993d92bfTest

المؤلفون: Mylena Romano, Mahesh Chandra, Mkrtich Harutunyan, Taciana Savian, Cristian Villegas, Valéria Minim, Manuel Malfeito-Ferreira

المصدر: Foods, Vol 9, Iss 1, p 105 (2020)

مصطلحات موضوعية: organic wines, liking, willingness to pay, off-flavours, halo effect, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/9/1/105Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/bfbb66db5e0b4b80ae1d2b2de767d3c7Test

المؤلفون: Manuel Malfeito-Ferreira

المصدر: Beverages, Vol 5, Iss 3, p 45 (2019)

مصطلحات موضوعية: n/a, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2306-5710/5/3/45Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/a4099343f86a4550aa096443624b6c0eTest

المؤلفون: Manuel Malfeito-Ferreira

المصدر: Beverages, Vol 4, Iss 2, p 32 (2018)

مصطلحات موضوعية: wine, spoilage, Brettanomyces, Dekkera, volatile phenols, off-flavors, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2306-5710/4/2/32Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/715c32df6b7644998cdb10111af28cbeTest

المؤلفون: Mahesh Chandra, Inês Oro, Suzana Ferreira-Dias, Manuel Malfeito-Ferreira

المصدر: PLoS ONE, Vol 10, Iss 6, p e0128702 (2015)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

العلاقة: http://europepmc.org/articles/PMC4479441?pdf=renderTest; https://doaj.org/toc/1932-6203Test

الوصول الحر: https://doaj.org/article/90d4a3ff005447758a0bd5abc6e99c0fTest

المؤلفون: Virgílio Loureiro, Renato Brasil, Manuel Malfeito-Ferreira

المصدر: Beverages, Vol 2, Iss 1, p 6 (2016)

مصطلحات موضوعية: wine tasting, emotional responses, consumer research, wine challenges, wine styles, OIV tasting sheet, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

العلاقة: http://www.mdpi.com/2306-5710/2/1/6Test; https://doaj.org/toc/2306-5710Test

الوصول الحر: https://doaj.org/article/3761a457f2ce471daf2cd56e8f4a41deTest